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2020.2.3 Orange Diary La la la, a little joy on a rainy day...

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    Today it has been raining and I can't go out of the house, so the family decided to make roll powder, which is my favorite.

    The vermicelli is ready, the leeks are cleaned, and the fried tofu and pork are ready.  On rainy days, my parents watched TV by the fire, and of course it fell to me to do the work.  Chop pork into minced meat, shred fried tofu and then chop into minced tofu, and then cut leeks into diced leeksit takes a lot of patience to prepare.

    When frying, my dad specially said to me: "Don't put too much salt, it won't taste good." (I think it may be that I rarely cook, every time I show my hands, I put too much salt,  It impressed him so much, that¡¯s why he ordered it like this.) The younger brother who was playing games with his mobile phone in the living room immediately took over the task: he¡¯s here to cook!  (It seems that the food that the whole family eats, I really don¡¯t feel relieved that I can play freely.)

    After frying the ingredients, the next step is to make roll noodles. In fact, the roll noodles in Nanning are very similar to the rice rolls in Guangdong, but the ingredients we put in are somewhat different. In addition, the roll rolls in Guangdong usually don¡¯t put ingredients in the macaroni or the noodles.  , and we're going to put stuffing and roll it up.  I am good at this job, so I took over the production.  (The stuffing of roll noodles is usually pork, deep-fried bean curd and chive powder, but sometimes it is replaced with green beans, pork and deep-fried bean curd, depending on personal taste.)

    It took more than two hours to prepare materials, cook vegetables, and make roll noodles, but it took only ten minutes to eat.  But it is still very happy. The family cooks some delicious food at home and enjoys it together. The troublesome rainy day has become a happy rainy day.

    ? In fact, there are generally fewer snacks made here in my hometown. Before the Chinese New Year, there are steamed buns, rice dumplings for the Lantern Festival, and dumplings and glutinous rice balls are generally rarely made.  The previous production processes are more complicated, and I basically don¡¯t know how to do them, but the roll powder can be done in one roll, so it won my heart.  But roll powder is not resistant to storage, it is like a dish, the shelf life is one day.  Therefore, when I went to university or now I go to work, my family usually makes zongzi for me to take to distant places

    A simple delicacy, a snack, which is delicious and full of emotion.

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    Roll noodles, one of my favorite noodles, there is no one.  (Remember the site URL: www.hlnovel.com
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