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Chapter 140

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    It should be that something happened to him, and the head chef next to him should be reprimanding him or something, anyway, he was so scolded that he couldn't hold his head up.

    After confirming that it was him, Su Xun couldn't help sighing, thinking that this person might be so unlucky that accidents can happen anywhere.

    More importantly, Su Xun also saw a scene where the head chef didn't know what to say, as if he suddenly said he was angry, and he slapped him directly on the bald head.

    After Ling Fei was beaten, he was obviously very angry, and his eyes were very angry.

    However, when he was about to have an attack, he suddenly held back, and he probably knew that now was not the time for him to have an attack, after all, he was at this age.

    It can be regarded as having been honed in life, and I know what patience is.

    Although Ling Fei didn't say anything, Su Xun couldn't stand it anymore. Isn't this motherfucker just bullying others.

    Su Xun's impression of Ling Fei was quite good, and he planned to go over to see what was going on.

    Just meddle in your own business. Now that you have seen this incident, if you let Su Xun pretend that you don't know anything, that's unlikely.

    Get up straight away, and said to Luo Shenyi: "I have a friend over there, I'll go over and have a look."

    Originally, Luo Shenyi didn't let Luo Shenyi come with her, but Luo Shenyi was afraid that something might happen to Su Xun, so she also followed her.

    "Da Fei, what's going on?"

    After Su Xun walked over, he immediately asked a question.

    Ling Fei was in a state of autism right now, and after hearing Su Xun's voice, he quickly opened his eyes.

    Surprised and said: "It's you, why are you here?"

    "I came here for dinner, and I just saw you here, so I came over to see what's going on."

    There was still a hint of gratitude in Ling Fei's eyes, he never thought that Su Xun would care about him so much when he was eating here.

    The saddest thing is that currently living in this world, there seem to be very few people who care about him.

    If the elders are touched, they will definitely not say it directly, but Ling Fei said: "I work as a vegetable cutter in this restaurant."

    "I cut this guest's salmon. There seems to be something wrong. Come and have a look."

    Ling Fei's voice was not loud, and he even faltered a little after he said it, but Su Xun probably understood what was going on.

    Although he was curious why Ling Fei came here to work as a vegetable cutter, but he knew that this is not the point now, the more important point is that he has a problem with the salmon.

    The guests at this table are a man and a woman. The man is older, probably in his forties, while the woman is young and beautiful.

    Su Xun knew that they were definitely not a father-daughter relationship, and the issue of age was almost negligible in front of rich people.

    I just heard the man say: "I paid such a big price to buy you a piece of salmon. In the end, the texture and taste are not right. It's not as good as the one I ate in other restaurants."

    There were many smiles on the chef's face, and he probably knew that the identity of this guest was more important, so it was not easy to mess with.

    In other words, the guests who come here to eat, there is no simple, general service industry that will not offend the guests.

    The chef hurriedly said: "I'm really sorry, our vegetable cutter doesn't know much about salmon. When cutting it, the fibrous tissue in it may be destroyed, which affects the taste."

    It sounds a little nonsense, but the real top salmon has very high requirements for knives and knife skills when cutting.

    It must be cut very evenly and meticulously. By the way, the structure and texture of the fish itself must not be damaged, otherwise, there will be certain changes.

    Specifically, whether there was a problem when slicing, to be honest, Su Xun couldn't see it with the naked eye at all, and Ling Fei was obviously going to be pulled out to take the blame.

    To be honest, it really is still miserable.

    The guest in his forties said: "Hurry up and change it for me. I brought my girlfriend here today, who specializes in eating salmon. You actually made such a thing for me."

    Su Xun took a look at the pretty woman, felt that she was a little confused, and didn't say much.

    It is estimated that she does not understand so much, it is estimated that this man is pretending to be aggressive, and feels that the taste of eating is not right,I started looking for trouble.

    The chef's face.  Showing a rather embarrassed look, he only heard him say: "Sir, I am really sorry, this salmon is the top king salmon imported from Northern Europe."

    "Our restaurant only has this one, so I'm really sorry that I can't provide you with a second one."

    The name sounds very tall, and it was airlifted from Northern Europe. It is estimated that the ingredients are very precious. Looking at it like this, there should be no ingredients.

    The customer quit immediately, and said directly: "Then I spent so much money, you let me eat this?"

    "I'm sorry, I'm really sorry, this dish will be free for you, and then I will give you a few more dishes, what do you think?" The chef's response was also timely.

    This restaurant focuses on high-end and service, and it must make the guests feel good, otherwise, it will ruin its reputation.

    Once there is a problem with the customer, they must be compensated.

    The middle-aged man in his forties still looked very disappointed. He said directly: "I never thought that there would be problems with the salmon made by such a famous restaurant like yours."

    The chef's expression was not very good, and he said directly: "I'm sorry, it's all the fault of the vegetable cutter. He is inexperienced, so he cut up the salmon privately. We will definitely deal with him when we go back."

    "What do you mean I cut it privately? You asked me to cut it. I said that I didn't cut it. You just say that you can cut it along the lines."

    Ling Fei immediately retorted that although he is honest, it doesn't mean that he will take the blame casually, which is unlikely.

    When the chef saw that this guy dared to talk back, he felt very shameless, and immediately became angry, and angrily said: "Do you have a part to speak here? Let me tell you, there is still a loss in the cost of this ingredient, and you have to compensate me for all of it."  .¡±

    Su Xun couldn't listen anymore. This chef's character is not very good. Even if Ling Fei really has a problem, you can't say that, after all, he is also a back chef.

    Moreover, Su Xun really doesn't believe that this is entirely Ling Fei's problem. It is estimated that this guy didn't handle it properly. If there is a top-notch technique, no matter how you cut it, the taste can be maintained.

    I just heard Su Xun say: "I think that the person who made this salmon may have a problematic level, and it doesn't matter who cut it." (Remember the website website: www.hlnovel.com
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