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After packing up his things and cleaning the inside and outside of the room again, Ding Xiaoman tidied himself up and changed his clothes contentedly before going out.
She went back to the [Yummy Noodle Restaurant] where she ate in the morning. It was already noon and other restaurants were full of people, but there were only a few people in this restaurant, which was relatively depressed.
In fact, in addition to the simmered noodles, there are also noodles, noodles with fried sauce, etc., but people still don¡¯t choose these when they go out to eat in summer. Most of them choose cold noodle, jelly, etc., which are not only delicious but also cheap.
The proprietress was not only a little happy to see that the guests in the morning had returned, but this meant that their noodles were delicious. But he changed his clothes again so soon, is that skirt dirty? But the big girl looks good in anything, so she changed into a dark blue shirt and a pair of black pants, which is strange to say! Why do these trousers make her legs straight and slender, so beautiful. The hair is also tied into a ponytail again, looking youthful and lively.
Quickly greeted Ding Xiaoman to sit down, Ding Xiaoman waved his hand and said, "My sister is like this, I think it's okay to make noodles by myself?"
The proprietress was stunned. Is it because she dislikes the bad noodles made by her husband?
"No, no, no, it's noodles from my hometown. There's no one in the store, but I suddenly want to eat it today, so"
As soon as she heard the proprietress's teeth and claws, her heart sank. If you said it earlier, she would have agreed.
"Then I'll discuss it with my husband and see if he agrees with others entering his kitchen."
Ding Xiaoman nodded quickly, and after a while the proprietress came out with a sorry expression, okay! She also guessed this. So I asked the proprietress to bring a sentence, saying that she can find a way to get rid of the fishy smell very well.
Sure enough, this sentence moved the boss and let her enter the back kitchen, but after entering the back kitchen, Ding Xiaoman talked about her own method, but the boss laughed unexpectedly.
This girl is lying to herself!
Seeing that the boss didn't believe it, Ding Xiaoman had no choice but to demonstrate her innocence in person to prove her innocence, no, the innocence of her secret recipe.
So I made a small plate of braised pork on the spot. During this period, the boss looked at her approach, shook his head, and sighed.
Unexpectedly, when the rice came out of the pot, he was stunned This must be teasing him! It has been described many times, and I won't describe it this time. Anyway, it's only five words, full of color, fragrance and taste!
Especially after the boss took a sip, he couldn't believe it, as if he was frightened, he hurriedly asked the boss's wife in the front hall to try it too, and after tasting a small plate of braised pork, the bottom immediately disappeared, even the juice disappeared . This couple has a proper foodie nature!
Possibly because the two of them also realized their embarrassment, Ding Xiaoman, who was very happy, was left behind to cook his hometown meal.
This time the boss obviously paid more attention to Ding Xiaoman, but out of professional ethics, he didn't watch what Ding Xiaoman did.
This also made Ding Xiaoman proud that she did not see the wrong person. It takes a lot of time to make braised pork, but this time the noodles are different, and it will be ready in about ten minutes.
I'm about to go out to eat with the ready-made scallion noodles. She didn't just make one bowl but made three servings, after all, she also had to take into account the host's face. Main ingredients: noodles, chives, onions Accessories: vegetable oil, scallions, light soy sauce, sugar, method:
1. Cut the scallion into strips, shred the onion, and cut the shallot into sections
2. Heat the oil in the pan, add the onion and scallion and fry on a low heat until the onion and scallion are slightly burnt, remove the shredded onion and scallion and control the oil, do not use
3. Add the chives and deep-fry until fragrant, then take out and set aside.
4. Add water to the pot and bring to a boil, add the noodles and cook until cooked through, remove and place in cold water to cool, remove and drain the water, put in a large bowl, add 1 tablespoon of scallion oil and mix well to prevent the noodles from sticking
5. Add 2 tablespoons of scallion oil, 2 tablespoons of light soy sauce, a little sugar to the pot, and turn on the fire
6. Pour the juice into the noodles, add shallots and chopped green onions, mix well and serve on a plate
The scallion noodles are as simple and delicious as ever. After eating and drinking,
Ding Xiaoman wanted to cool off before leaving.
It's just that before she left, the proprietress came out from the back kitchen, "Well, big girl! What's your name!" At this time, there were really no customers in the store.
"My name is Ding Xiaoman!"
"Sister Ding! It's like this. You have seen the business in our store. It is not very good. It mainly depends on earning a little money in winter. My husband wants to ask how your noodles are made. My husband wants to share with you Learn and learn."
"Hmm" Ding Xiaoman thought about it for a while, and then said, "I can tell you how to do it, but I want to become a shareholder." The cover-up that needs to be done is still to be done.
"Uh I don't understand! My husband graduated from high school, so can you talk to my husband!" Ding Xiaoman nodded.
The three of them sat on the same seat, talking solemnly and solemnly about the matter of investing in shares. What happened was that Ding Xiaoman said, the two of them listened, and pointed out any problems.
The final result of the discussion was: Ding Xiaoman provided the recipes for free, but received a commission, and if he did not sell 100 noodles, he would pay Ding Xiaoman 1 yuan, which is 10% of the profit. This is also the result of Ding Xiaoman's long-term thinking.
Originally thought that the two of them would not agree, but they readily agreed.
"Uh(¡Ño¡Ñ)" What do you say after you promised me so soon? ? ?
In the view of the proprietress, they can sell up to 10 copies of noodles a day, which is not enough for capital. If they can really sell 100 copies of noodles a day, let alone 1 yuan, two yuan will do.
All right! The next thing to do is to ensure that Ding Xiaoman swallows everything into his stomach.
Unpredictable, in order to prevent problems before they happen, they also signed the agreement by hand.
Then throughout the afternoon Ding Xiaoman gave the boss three kinds of cold noodles suitable for summer. When something is available, it must be publicized. They also made a stuff like a billboard outside.
In the evening, they all went home contentedly. After getting along for an afternoon, Ding Xiaoman knew that the boss's surname was Zhang, and his wife's surname was Li. Ding Xiaoman was also called Brother Zhang and Sister-in-law.
When they learned that Xiaobao was about to turn one year old, Ding Xiaoman couldn't forget the expressions of the two of them. It felt more exaggerated than their eating braised pork, and his jaw almost fell to the ground.
Although Brother Zhang is in the back kitchen, he is very humorous and loves to tell jokes. His sister-in-law looks very shy, but she may not be as hot as 10 of her own. This is Ding Xiaoman's understanding all afternoon.
Ding Xiaoman didn't register with the doorman when she returned to the dormitory this time, because she already had the key, which was given to her by the doorman himself.
After drinking hot water, Ding Xiaoman washed his face and feet beautifully. The fatigue of taking the train and the busy day finally overwhelmed her, and she fell asleep as soon as she touched the bed. Didn't even hear a knock on the door. The popular stomped away.
Although very tired, in the middle of the night, Ding Xiaoman kept dreaming about everything that happened in her previous life, and she also woke up and fell asleep intermittently. (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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