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Chapter 64: The Brilliant Canteen

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    At noon, the dean accompanied these experts to visit the cafeteria and the back kitchen. They all praised the cafeteria as being very formal, the things were arranged in an orderly manner, and there were operating rooms for the red and white tables.  There are special disinfection equipment, and it is impossible to pick out a little problem.

    These old experts are very particular about food hygiene, so you must check the hygiene here before eating.

    Dean Zhao is still very confident. He led the leaders of the courtyard to visit in advance, which is much more hygienic than the canteen of the general courtyard.

    When these dishes were served on the table, these old experts were even more surprised, and kept asking Boss Zhang, how did this thing come from? It smells like a mountain field, which is completely different from what we bought?

    Brother Zhang said, I bought these things in the mountains, and there are no pure green vegetables on the market now.  These vegetables are grown by the farmers in the mountains for their own food. They do not use chemical fertilizers or pesticides, and many wild vegetables are picked on the mountains.  Including this sauce is made by the farmers themselves, and the taste is still good.

    Huang Qiuyan and the others also came back early and waited for these old experts to come to eat in the cafeteria, especially Zhao Xiaotian's teacher and wife insisted on eating in the branch cafeteria.

    She heard from Zhao Xiaotian that when she first took over the factory and mine hospital, she also started by improving the food for the medical staff.  She was also very curious, and wanted to see if the cafeteria in the branch school was as good as Zhao Xiaotian said.

    After returning, I visited the cafeteria under the leadership of Li Yanping. The wives of these experts were also full of praise, and I also talked to Brother Zhang about the hospital¡¯s diet.  Seriously.

    The wives of these experts sat at a table accompanied by three women, and these old experts sat at a table accompanied by the leaders of the General Academy.  Zhao Xiaotian and Yang Lei sat with the directors of each department of the General Hospital respectively.  Other teaching aids and attending doctors also sat at five tables.

    Everyone sat down to taste these light dishes, and they all praised this dish for its unique fragrance of green vegetables, which was something they hadn¡¯t tasted for many years.  Eating these things, it seems that I have returned to the era of pure green food many years ago. They say that such things are too rare, and the workmanship is also special. It seems that a lot of effort has been put into preparing these meals.

    Dean Zhao heard that these people lamented that he hadn't tasted this kind of taste for many years, and he tasted it himself, and it was very good. It seems that the contractor of the canteen put a lot of thought into making this thing, which made him particularly proud.

    He went to Zhao Xiaotian's table and told him secretly that the cafeteria performed very well this time. It didn't lose face to the Third Hospital and gave them a lot of points. You must reward them.  The money will be transferred through the financial department. Why didn't I find out before?

    Zhao Xiaotian smiled and said, if you are the boss, why don't you come to our small branch when you have time?  As you can see today, the people in our branch hospital are very united, and they all treat the hospital as a family, and these things are also operated in advance by various departments.

    Dean Zhao patted him on the shoulder and said, I didn't expect you to be very good at this kind of thing, I really underestimated you.  He didn't expect that the cafeteria would win the first prize today, which was beyond his expectation, and the logistical work was done well.

    Dean Zhao thought to himself that these things cannot be done without careful research, and this feeling is not made by ordinary restaurants.  The canteen of the main hospital is even more incomparable, so why not ask the owner of the contracted canteen of the main hospital to come and learn.

    He called and asked the canteen manager of the main hospital to come and study, don't be the same every day, let's see how the branch canteen is doing?

    When he was eating with the medical staff in the hospital, he went to the nearby restaurant first, and saw that the medical staff in this hospital ate very well, and the dishes were varied and complete, and the hygiene of the restaurant was also very good.  There is no waste like the canteen of the General Hospital, and everyone is very self-disciplined.

    He also asked these medical staff who ate here. Everyone said that it was the same every day, and the canteen was constantly updated, so those of us didn't want to eat at home at all, and everyone was very satisfied with the canteen.

    Dean Zhao found that these medical staff seldom left food after eating, and even if there was leftover food, everyone poured it into a large plastic bucket next to it, and the bucket was very clean.

    This made him very curious, so he asked, why are you so serious about pouring out these leftovers?  The cafeteria of their main hospital was filled with a few dirty big iron buckets, which gave off a sour smell when thrown outside.

    These doctors and nurses told him that the owner of the cafeteria in our branch raised two pigs, so we poured the leftovers into buckets to feed these pigs.

    Dean Zhao asked after listening, does the owner of this restaurant still have a side job?  This pig is raised and then sold to everyone for food. Isn't this a garbage pig? Isn't this too much?

    The medical staff said with a smile, these meals are leftovers from what we just ate, and they were directly fed to the pigs.??They never feed the pigs with that garbage, the meals are fresh and we can all eat them, why can't the pigs eat them?  What's more, Brother Zhang in the cafeteria did not feed the pigs for money, but slaughtered them for the branch staff to eat during the Chinese New Year. They did their own work and never asked for a penny from the courtyard.  It is completely obligatory to raise for everyone.

    Dean Zhao was also very emotional when he heard these medical staff say this. It is really rare that there are such people now. It is right to think about it. It is also a kind of trust between them to make the medical staff so satisfied, otherwise they would not be able to do it.  Such a good meal.

    He said to these medical staff, it is not easy for you to have such a good dining environment, and a kind canteen owner, cherish it and don't waste the food.

    The dean was also very puzzled that there was such a person around Zhao Xiaotian who was willing to help him without asking for anything in return.  No wonder Sorting is doing so well?  It seems that small details can win people's hearts even more!

    Now looking at the old experts and their wives eating in the cafeteria, they all ate with great appetite and were very happy. They also discussed that such meals are hard to eat, which made him very happy.

    The person in charge of the cafeteria of the main hospital rushed to the branch after receiving a call from the dean. He was also very curious. Dean Zhao rarely said anything about food. What can a small branch cafeteria make?  He didn't understand that Dean Zhao called him over to study.

    He went here to see that it was the food in the canteen, and he was also surprised by what these experts and professors ate. How to make money like this is not profitable at all.  Dean Zhao asked him to learn this thing. Could it be that his group drink the northwest wind?  But seeing the dean, he didn't dare to say anything, he just said to improve as much as possible.

    Dean Zhao was really impressed by the canteen of the branch today. This small branch actually managed the canteen so well, and it didn't cost much.  These dishes are all selected and bought, and the boss can't make much money. What is he trying to do?

    However, talking to Boss Zhang in the morning made him feel that this person is still very real, and he must be worthy of his conscience when cooking.  This remark made him very appreciative. There are still people who say this in this day and age, and this time they must reward the cafeteria.  (Remember the site URL: www.hlnovel.com
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