After entering the door, guided by the doorman, Huai Ru followed Bi Shijian to the eighth floor of Huamao Hotel. The elevator here is still the old-fashioned Shanghai style, and every brick and tile is full of the wantonness and delicacy of Shanghai.
In fact, Huairu knows that the consumption here is not low, and a glass of boiled water worth ten yuan is, in his opinion, unnecessary profiteering consumption. But he didn't want to disrespect his senior, after all, Bi Shijian rarely came here, and he didn't want to be too serious about the relationship between people.
Of course, it would not be enough to say that Bi Shijian should treat guests. Regardless of the price of the final order, Huai Ru was already ready to pay the bill. After all, I am working and living here now, and it is not a big deal to invite Bi Shijian to have a meal by chance.
Looking out through the window, facing the landscape of Huangpu River, this location is considered first-class in Shanghai. The waiter who spoke Wu Nong's soft language first served two cups of tea.
After entering the private room, Bi Shijian didn't take off his coat in a hurry, but just sat on the chair, held the hot tea and blown away the leaves, took a couple of sips, and then let out a deep breath.
"Huairu, you can order whatever you like, you're welcome." Bi Shijian said while pointing to the name of the dish on the menu: "The three dishes here are very good, you must try them. All meat is slaughtered, and the stewed ingredients are all made by the back chef. There is also Sixi Roasted Bran, if you like sweet food, you can¡¯t miss it.¡±
Huai Ru smiled, seeing Bi Shijian's familiar posture, he was obviously a frequent visitor here. Thinking that he was usually busy with the cooperation negotiations of the pharmaceutical factory, such an occasion must be used to support the scene.
"I'm not picky. I usually pay attention to my meals, and the dishes are balanced and healthy." Huai Ru said.
Hearing this, Bi Shijian patted his head and laughed: "Look, after all, you are self-disciplined, and you know how to eat in a balanced way. I have had a lot of dinners these years, and I have already become a high-three crowd. It is estimated that in two years, I will be plagued by chronic diseases. There are some."
"In the workplace, it's understandable, after all, you have to move around. It's not as rigid as we are, shutting up in offices and laboratories all day long, with a set of eyes, and I'm afraid I can't tell the day of the week outside today. You still say you Chronic diseases, our cervical and lumbar problems are not much less than outsiders." Huai Ru said bluntly.
While talking, the waiter brought up the dishes, which were laid out on the table in one color, including crab powder tofu, takoyaki, bad three kinds, fresh bamboo shoots, jellyfish heads, crystal river shrimp, plus local eel shreds, pine nuts and mandarin fish. Looking at the water-slick dishes, I feel very happy.
"Come on, this crab powder is dense in fat, and paired with such a pair of soft and smooth tofu, it is really the best choice for a rich and clear taste." Bi Shijian was busy cooking for Huai Rubu: "I know you usually do experiments and write Articles, I still have to go to class and so on, I guess I don¡¯t have much time to come out and have a good meal.¡±
"The cafeteria is close, so it's convenient to eat, or you can order some takeaway for a change, it's just as simple as possible." Huairu confessed.
"Don't you feel poor these days?" Bi Shijian paused and asked in a tentative tone.
Huai Ru put down the chopsticks in his hand, and looked up at Bi Shijian: "I'm used to it, and I don't think it's hard. Besides, the school actually gave us good treatment for our returnees this time. I think it's better than when we were in the United States." It¡¯s much more comfortable. At least in terms of personal feelings, you know that this is returning to the motherland, and when you go home, no matter what you do, you will always have confidence.¡± (Remember the website website: www.hlnovel.com