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Snack collection

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    1. Shiyu

    In terms of seasoning, Hunan people like spicy and fresh, so it is called this name, and it can be added to everything

    2. Migration

    Master Shen's dried eggs are super delicious!  !  !  Whether it is cold or eaten directly, donkey rolling is also delicious.  It looks curly when you search it

    3. 18801764

    If you like sweet and spicy flavors, I recommend Akuan¡¯s sweet water noodles. I like them very much, but don¡¯t buy the ones that buy a few packs for free. The noodles are really unpalatable.  There are endless eggs.  There are several flavors. There is a spicy one that is very delicious. I have vaguely eaten potato chips with the same spicy flavor, but I forgot the name.  There is also a kind of black persimmon with hoarfrost. I bought it once on the street. It is invincible and delicious, but I can¡¯t find it. If anyone knows, please give me a link.

    4, 52p

    If it is sweet and spicy, Ying Duo Lo Mein is also delicious

    5. '3'

    Haohuan snail powder

    6. Tell me it's cute

    I think Xuanma's egg yolk crisps are okay, but I don't like snacks. The only thing I like is a pack of dried fish (Jinzi Yuzi, I don't know if the taste has changed now, I like spicy ones, not dead  salty)

    7. Muccino

    01. You can see the recommendations of Iger is full, Penguin Food and Drink Guide, and Snail Girl

    Then the small snacks and wine, tea, etc. in the Sanlian market are expensive but taste good. The dry seafood snacks upstairs in Hong Kong are also delicious, the canned beef hot pot base of Gong¡¯an is delicious, and the duck confit and various dishes from Nanfa Foods are delicious.  Good variety of sausages, Xiamen ginger duck (whole), Wang Meiying squab, canned lotus root pork rib soup from Lianhu Caidian, canned Wangzhong Wang Yangmei, various foreign ones, European oil-soaked seafood fish, canned oysters,  Kawada Feiji's canned chicken soup is also delicious

    ps, a few years ago, Tianluo girl had an issue dedicated to her store of seasonings, seasonal dishes and cooking utensils. I still go back and search for them to buy. You can refer to her quick dishes. I think they are the most valuable for reference.  The most fail-safe and delicious recipe.

    The autumn and winter foods I stock up on my own are: dried persimmons (made by a farm in Xi¡¯an, but the ones from Aiger¡¯s are also delicious), almond cream, almond cakes and candied fruit from Chenyizhai in Hong Kong, Jinghua beef balls, fish balls and shrimp balls from Chaozhou, Taiwan Hong  Yuhang's Huazhi row, freshly fried chestnuts on the market

    02. The Qingtuan bought seven or eight last year. The Qingtuan I found at Egger¡¯s family, the bean paste taste is the most killing me, followed by the market in Jiangsu and Zhejiang. The salty taste is also delicious. In winter, it is good to eat osmanthus cake.  Compared with Amway Liangzanjia, Zuodian has the best ratio of sweetness and glutinous texture.  If you want to try salty snacks, Xi¡¯an¡¯s old-fashioned dessert salt and pepper crispy beef tongue cake is also delicious. You can try it. There are also many good Chaoshan dishes. Amway is a relatively authentic online store with exquisite Chaozhou dishes. It looks frustrating but full of authenticity.  There are also many types.

    03. Egger, I generally don¡¯t look at her sales and promotion. Her market¡¯s similar product reviews and recommendations, and her foodie group has a little helper program that collects and sorts out opinions from friends on food and home appliances every week. These are  I will silently collect it.

    04. There are so many delicious things in my collection, hahahaha, the money I make is basically wasted here.  Well, depending on what type you like to eat, you can give me a general direction. I looked through it. I saw someone recommending snail noodles below. Many friends from Jiangsu and Zhejiang are not used to eating it and think it tastes big, but there is one that you can try. Zhouji snail noodles, too.  Friends of Aiger recommended me to buy it. Amway friends from Jiangsu and Zhejiang have brought them into the pit several times. It is made by a local noodle shop in Liuzhou. The soup is freshly boiled and has a short shelf life. The taste is relatively pure and not too heavy.  In addition, if you like bagels, you can check out vx Tian cofe, her bagels are delicious.

    05. (For the dim sum delivered by express delivery) You can try to freeze the dim sum after it arrives at home. When eating, put a little water on the surface of the dim sum, heat it in a pan with no water at the lowest heat, turn off the heat after ten minutes and cover it for another ten minutes.  Take it out again, and it will restore the freshly baked rice.  I estimate the time roughly, you can adjust it according to your taste

    06 Huangshan shortbread (the brand of Dehui has been said to be delicious recently), carefully selected rice dew and green plum wine, rice balls from Gaoyou, Bak Kut Teh from Singapore (packaged, can be stewed in soup), tangerine peel from Xinhui  Bean paste mooncakes, lotus root balls from Jingzhou, bean curd balls from Guizhou, bibigo vermicelli grilled meat dumplings, ice-baked even sweet potatoes, canned bran from Meilin, sausages with ancient Shu taste, shepherd¡¯s purse wontons from Xiaolaixi, Longhua Suzhai  Desserts, Korean Dante brand's barley milk tea, Qiuziye's hickory kernels

    07 In addition to delicious food, there is another recommendation in Taiwan. Kezhong¡¯s traditional Chinese medicine conditioning powder, this is really good. There are many that are specially designed for sub-health conditioning of women¡¯s diseases. I received it a few years ago.  Seeing that Hackberry is also recommending this thing in it, I am instantly proud.

    &?

    The best thing I have eaten recently is King Hassar beef jerky. It is very delicious, but it is a bit salty.

    [Xixi: I have a shadow of the beef jerky in Inner Mongolia. My mother brought back a lot when she went to play. Not to mention whether it is delicious or not, I am lucky if I can eat it]

    50¡¢Yun Zheng

    Cha Yan's crushed pecans!  !  !  favorite recently

    51. Cang Mozi

    Jiahua's flower cake is really delicious!  The mooncakes I bought before are also delicious, but they are limited to festivals, and the ingredients are very solid. The pineapple cakes in the set are the best pineapple cakes I have ever eaten!  The Wangwang tender pudding bought online is also good, has no flavor and the price is very affordable

    The Xu Fuji pineapple cake mentioned downstairs is hard for me to eat after I have eaten this one, but if it is cost-effective, I should choose Xu Fuji orz

    ¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù¡ù

    I found that everyone is more enthusiastic about food than pushing books. I saw a lot of unfamiliar friends, and saw everyone writing recommendations so hard. I think it is possible to produce some other practical collections in the future, such as saving bald stars.  What!  (Remember the site URL: www.hlnovel.com
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