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Chapter 179 Artemisia argyi

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    When the sisters were admiring Wang Mian and Xing'er's painting "Painting Cats", they heard a voice from behind: "Oh, they are all here!"

    Everyone looked back and saw that it was Jie Xisi and Wang Liang, master and servant, who had returned. They put down the paintings in their hands and rushed to greet them.

    [1] "Dawn of Spring River in Hui Chong" by Su Shi. Poem

    Three or two branches of peach blossoms outside the bamboo,

    The Prophet of Spring River Plumbing Duck.

    Artemisia betel is full of short reed buds on the ground,

    It is the time when the puffer fish is about to come.

    Jie Xisi looked at Qing Wan and said, "Hey, Qing Wan is here too? No wonder there are so many people!"

    "Look at what my uncle said." Qing Wan teased, "Is there just one more person, so it seems too many?"

    "No," Jiexisi said, "Uncle is just wondering, you have gained a lot of weight in just a few days!"

    Qing Wan blushed instantly, and turned to Wang Mian, "My lord, have I gained weight?"

    Wang Mian said: "No, it was like this when I first saw you."

    "Really!" Qing Wan said, "Uncle is old and dim-sighted, so he thinks my niece is puffy."

    Yu Tian hurriedly answered, "As the saying goes, 'the food from my mother's family is fragrant, and the food from my mother-in-law's family is long'. My third sister is both Qingwan's mother-in-law and her mother-in-law's third aunt. How can I not eat this meal?"  Satisfied?"

    Jie Simeng saw the braid on Wang Mian's chin again, and said with a smile, "Oh! What kind of shape is this~?"

    Wang Mian smiled awkwardly: "Master Jie, you have to discipline Miss Xing'er, she always takes my beard as a joke."

    "That's right, that's right!" Jiexisi looked at Xing'er and smiled, "A man with a beard like Yuanzhang is indeed worth a girl's fun"

    For a while, everyone stopped talking, but they all stood where they were, looking at Jiexisi with "three cats staring at six eyes".

    Looking at Jiexisi inexplicably, he asked: "What are you looking at me for? Is there something wrong with me?"

    Yu Tian said, "Don't you, should you say something?"

    Jiexisi still didn't understand, and asked, "What did you say?"

    Yu Tian asked: "You went to my mother's house, why did you go?"

    "Oh~oh~" Jiexisi said while scratching his head, "Forget about business."

    When Xing'er heard this, her face turned bright instantly, and her small mouth was pouted.

    Yu Tian is really impatient, before Jiexie replied, she blamed her angrily: "What? You really forgot? You said you men are doing things how can you pick up the wine glass leave everything behind  It's in the back of my head!"

    Jiexisi smiled "hehe" and said, "How can I forget about Myolie? I just forgot to report the good news to you first."

    "What?" Yu Tian turned his anger into joy, and asked, "My elder brother agrees to their marriage?"

    "I promise!" Jiexisi stroked his beard and smiled.

    Everyone cheered and jumped up when they heard it.

    Yu Tian said: "It seems that brother-in-law's face is bigger!"

    Jiexi Si said: "What a big face, it's just relying on the old to sell the old."

    Wang Mian said happily: "Then, I'll go to the market and come back with some delicious food. Let's celebrate."

    "You go to the market now, what can you buy?" Yu Tian smiled, "Isn't this called 'waking up early and catching up late'?" Yu Tian ordered the maid, "Go to the kitchen and say  , stew the puffer fish I bought this morning."

    Wang Mian said happily: "'Three or two branches of peach blossoms outside the bamboo are just the time for puffer fish to eat.' Now is the time to eat puffer fish."

    "Yu Tian, ??I did such a trivial thing, but it cost so much." Jiemusi said happily, "Besides, how did you know that I was thinking of this?"

    "Who cares what you think about, I bought it for Yuanzhang and Xing'erHi!" Yu Tian sighed, "You two last night, but you didn't sleep all night"

    "Oh, you eat puffer fish when you are sad? What kind of logic is this?" Jiexisi laughed, "Eating puffer fish is just to increase brain flexibility, not for healing!"

    "What do you know!" Yu Tian said, "I want to tell them young people that love is poisonous, so don't try it lightly."

    Yu Tian's words made everyone laugh.

    Jiemusi suggested: "It's such a nice day, why don't we have dinner in this garden?"

    "That's right!" Yu Tian said in agreement, "On the day of the Shangsi Festival, the children will go to Yuquan Mountain for an outing. Let's just have a 'Qushui Liushang' in advance today, how about it?"

    "Okay, okay!" Everyone said in unison.

    [2] "South Xuan" Dai Shulun. Poem

    ? Pass through the Peony Garden and turn south, pass through theVersion

    The engraving "Huancuitang Garden View" in the Wanli period of the Ming Dynasty depicts the scene of a table with flowing wine on a garden table: a canal was dug on the square table, and literati sat around the table.  The book boy pours water to make the water flow in the trough, and then drives the wine glass to float in the trough drunkenly to the guests.  Take a sip of fine wine, relax every pore of your body to feel the fairyland on earth, and the poetry will come out.

    ? In the TV series "Knowing whether it should be green, fat, red and thin", the curved water cup placed on the table is also reproduced, but this time it is presented in the form of a banquet.

    The ancient flowing water banquet is a high-end banquet, and there are many rules when eating.

    The first is the table of the flowing water banquet, which is usually made of wood and decorated with beautiful stones. The middle is hollowed out to store water and become a water channel, with a drain at the end.  When eating, the master sits at the head, and there is a servant girl on the left and right sides, one is in charge of serving the dishes, and the other is in charge of adding water to ensure that the water in the tank is sufficient and flowing, so that the dishes can float down the flow, ensuring  Every guest gets a dish.  There are also slaves at the end, who are responsible for taking away the dishes that have drifted to the end and no one eats them.

    The dishes are placed on wooden strips and floated on the water channel for pilgrims to eat.  The host does not eat the dishes in the canal, but has his own dishes.  In addition to these, the flowing water banquet is also equipped with silk and bamboo folk art, and guests can enjoy opera while eating food and drinking.  The flowing cup of water and the interlacing of cups and cups are high-end banquets that can only be enjoyed by high-ranking officials and nobles.  (Remember the site URL: www.hlnovel.com
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