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Swinging [1] is one of the customs of Qingming Festival in ancient China.
Swing is a game created by the northern minorities and spread in the Central Plains. It is made of twigs as a support and tied with a long ribbon. Later, it gradually developed into a swing with two ropes and pedals. Swinging can not only improve health and entertainment, but also cultivate girls' courage and wildness.
[1] Wen Yanbo's Poem "Early Departure to Jiqing Village on Cold Food Days"
Heyi morning glow illuminates thousands of lights,
The road through the gate is overwhelming;
The willow weeping green line by the bridge,
The forest swing is hung with colorful ropes.
There is no trace of Yiliu on the flat ground,
? Half-day Songyue Cui Melaleuca;
?Walk gradually into my territory,
There is a beautiful garden among the pines and fields in the bamboo dock.
Due to the influence of Mongolian girls, most Han girls also like to play swing games.
Every time it comes to Qingming, people will see groups of women gathered under towering trees or beside towering swings. Women in bright Mongolian costumes swayed on a swing amidst people's cheers and applause. They will soar into the air for a while, and swoop down for a while. The women were having fun, and the long skirts fluttered in the wind, giving them the feeling of being ecstatic.
?Some Lufu yamen will also hold a swing competition for women. The items are divided into single swing, double swing, standing swing, sitting swing, etc. The swings used in the competition are tall and long, no less than the current "bungee jumping".
Qingwan's mother-in-law Yu Lu has loved this sport since she was a child.
No, early this morning, seeing that Qingwan brought Mu Yu and Youcai back to her natal home, he asked Mr. Wang to use Ji Xu's white horse to carry her to the swing field in "Jiqingzhuang", where thousands of people participated. swing competition.
Before leaving, she told the servant girl, Cai You, to say, "My son, today is the Cold Food Festival, so it's not appropriate to get angry. How about lunch, can you solve it?"
Cai Ying asked, "When will Madam come back?"
"For lunch, I'm afraid I won't be back in time, so you don't have to worry about me, you just need to take care of the master's meals."
"Understood, madam." Cai Ying happily replied.
[2] "Qinyuanchun. Yongru-Shangque" Zhu Yizun. Ci
Cai Wei is an eleven or twelve-year-old maid. On the small white and fat face, there is a pointed upturned nose; the long hair is tied into two braids; under the thin eyebrows, there are a pair of big shiny eyes, and the black eyes are full of air. Turn around.
Cai Wei is Qing Wan's personal servant girl, who was married to Zhen's family with the young lady.
Seeing that the whole family has gone out for business, even the master who has nothing to do all day long does not know where he has gone now. In such a huge yard, she was left alone to look after the house.
Having nothing to do, thinking that I haven't showered for a long time, I prepared to light a fire and burn wood. "But Madam told me, don't get angry?" After thinking about it, "It's okay, anyway, there is no one at home. If you don't tell me, who will know?" The stove was lit.
Cai Ying took a few taro[2] from the kitchen, put them in the pot and roasted them.
She was turning over the taro while boiling hot water. When the taro was cooked and she was full, the hot water would be boiled. She carried the hot water into the lady's shower room with a wooden bucket, poured the hot water into the bathtub, and imitated the lady and sprinkled a few rose petals; she took off her clothes one by one, and jumped Get into the big bathtub, and wash up vigorously.
The little girl was also careless in doing things. She only closed the door of the bathroom, but she forgot to close the door of Xiulou.
Zhen Youqian went home to eat, but seeing no one was there, he went to Miss Xiulou.
There was no one on the first floor, so he looked up the second floor. When I got to the stairs on the second floor, I heard the sound of splashing in the water upstairs.
"Hmph~ Could it be that the daughter-in-law is back? No~" Curiosity prompted him to go upstairs step by step Ever since he rode home with Qing Wan that day, it has kept You Gan awake all night Qing Wan's small and soft waist What is it made of? "Today, even if you risk your life, you have to feast your eyes."
He quietly walked into the lady's house, approached the bathroom, and peeped in through the crack of the door.
I saw a huge candle burning on the table in the bathroom, illuminating the room brightly; goodbye to the bather:
Faint blue chest,
The bean hair is uniform at the beginning, and the jade fat is darkly fragrant.
Like Luoluo Cuiye, new weeping tung tree;
Yingying purple medicine, breaking the lotus chamber at first glance.
? Dou Xiaohanquan, Flower Turning Lotte,
Two-two Wufeng is the most heart-brokenProtein, extraction of alkaloids, etc.
The taro in our country has been recorded as early as in the "Historical Records": "Under the Minshan Mountain, there are squatting owls in the wild, and they will not be hungry until they die. It is also called taro. The shape of the top taro is like an owl squatting."
?After long-term selection and cultivation by the working people according to local conditions, there are many different types of varieties, of which the following three types are common:
1. Multi-headed taro: the mother taro grows in groups with tillers, and there are very few sons. The dog-footed taro cultivated in the mountains of Taiwan; the dog-footed taro in Yishan, Guangxi belongs to this category.
Features: The plant is short, with many clumps of leaves growing on one plant, and most mother yams growing under it, which are combined into one piece; it is powdery and tastes like chestnuts.
2. Dakui taro: single or a small number of mother taro, plump and delicious, few son taro, tall plant, strong tillering ability, few son taro, but the mother taro is well developed, powdery, delicious, and high yield. For example, betel nut hearts, bamboo joint taro, red betel nut hearts, betel nut taro, flour taro, red taro, yellow taro, glutinous rice taro, and fire taro are common in tropical regions such as Taiwan, Fujian, and Guangdong.
3. Multi-child taro: There are many son taro and they grow in groups, while the mother taro is rich in fiber and tastes bad. This species has strong tillering ability. The son taro has a spindly shape with a thin tail and is easy to separate from the mother taro. The purpose of cultivation is to harvest the son taro. Most of the growers in central and northern my country belong to this category. For example, the early-growing white taro in Taiwan, the white-stalked taro in Hangzhou, Zhejiang, and the yellow powder taro in Cixi, Zhejiang. Varieties such as red-topped taro and black-footed taro in Zhejiang, and black persimmon taro in Taiwan also belong to this category. ? (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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