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Zhu Biao's character is very impatient, but he is also very forthright.
As long as the problem is solved, I will soon be able to admit my mistakes and call you brothers.
Zhu Biao drank all the wine in the cup, it was a loss.
In line with the principle of customer first, Shen Wei will not pursue too much, she said with a smile: "It is as long as the two bosses are satisfied."
Seeing that Zhu Biao was happy, Wang Kai himself was also happy, "I also offer Miss Shen a drink, as an apology for just now!"
Wang Kai took a sip of his wine and said: "Miss Shen, this little brother is the chef of your Wulin Shanzhen! This pot of black chicken mushroom soup looks ugly, but the taste is really amazing. I am at your house I have eaten many meals, and I am most satisfied with this pot of chicken soup today!"
Shen Wei was already happy in her heart, "You have won the prize!"
Zhu Biao said: "Miss Shen, you must keep this brother well, and don't be poached by other restaurants!"
After Zhu Biao and his group apologized, Wang Kai said, "We're eating here, and I'll pay the bill later, so today's free bill is unnecessary, so go get busy."
Shen Wei was extremely shocked at this time!
She participated in the whole process of Zhou Xiao making black-bone chicken mushroom soup.
This pot of black-bone chicken mushroom soup, which does not look good, has been well received by picky eaters. This this is so strange!
In addition, Zhou Xiao stewed chicken soup, except for the change of the chicken fir fungus, the other ingredients were not changed, and the pressure cooker was used, this chicken soup is actually delicious!
What is the reason?
Shen Wei looked at Zhou Xiao in disbelief.
This dark-skinned, loyal and honest boy really saved Wulin Shanzhen's reputation today.
Shen Wei feels that Zhou Xiao is her lucky general, every time she meets Zhou Xiao, she will have good luck!
Manager Tang was also dumbfounded.
Manager Tang has worked in Wulin Shanzhen for more than 20 years, so of course he knows how to make chicken soup.
The best chicken soup should be simmered slowly over low heat, not pressured in a pressure cooker.
The chicken soup stewed by Zhou Xiao is not blanched or oiled, and it is pressured in a pressure cooker. It is delicious
Wang Kai, Zhu Biao and others feasted and drank some wine, very lively.
The aroma of their pot of black-bone chicken mushroom soup wafted in the lobby, and many diners could smell it.
"Wow! So fragrant! Their chicken soup is so fragrant!"
"It smells so good! My mouth is watering. What kind of chicken soup did they order? We should have ordered the same as them just now."
At noon, it is time to serve guests.
As soon as many guests entered the restaurant, they smelled this fragrance and asked the waiter.
"What kind of dish is this fragrance, we will order this dish."
"It's black-bone chicken mushroom soup. Is it black-bone chicken and the best chicken fir mushroom? Let's order it too."
One after another, four tables of guests ordered black-bone chicken mushroom soup.
This makes it difficult for the waiter, because the black-bone chicken mushroom soup is reserved one day in advance.
The waiter hurriedly reported to Manager Tang, and Manager Tang asked for Shen Wei's opinion.
This kind of fragrant black chicken mushroom soup does not need to be reserved in advance, nor does it need to be simmered on low heat for three hours. Instead, it is pressed in a pressure cooker. If the action is fast, it will not take more than half an hour before and after.
But Shen Wei was very worried, Chef Wang in the store could not make this kind of taste at all, only Zhou Xiao could make this kind of taste.
But Zhou Xiao is not an employee at all, let alone a chef. Is he really willing to help?
Shen Wei looked at Zhou Xiao helplessly, without saying a word, but her eyes were full of longing.
Zhou Xiao also felt that Shen Wei was pitiful, so he simply helped him to the end.
"This is only once at noon today, and this is not an example."
After Zhou Xiao finished speaking, he went to the back kitchen to start working.
The main reason why the black-bone chicken mushroom soup is so fresh is that both the chicken fir mushroom and the black-bone chicken are infused with spiritual power.
From 12:30 noon to 1:30 in the afternoon, when Zhou Xiao finished cooking six tables of black-bone chicken mushroom soup, the work reached a stage.
Today is the best business for Wulin Shanzhen in the past three months, and it happened at noon!
"Today's chicken soup is really delicious! Send it to Moments!"
"Please go to Wulin Shanzhen to taste the black chicken soup! This is the purest chicken soup that I have grown up to drink. It is absolutely the best taste of chicken fir mushroom and native chicken. It is really not easy to drink this kind of chicken soup now! "
"Compare??The local chicken soup from my hometown is even better! Drink enough to eat! "
Today is also the time that Wulin Shanzhen has received the most favorable comments in the past three months.
Many diners who ate the black-bone chicken mushroom soup cleaned up the chicken and gallium mushrooms in the casserole, and told Manager Tang that they would definitely come again next time, not only by themselves, but also by inviting friends and colleagues to come together.
All the diners who ordered black-bone chicken mushroom soup at Wulin Shanzhen today posted on their Moments. This is a spontaneous behavior and the greatest compliment to Wulin Shanzhen.
The work in the back kitchen is indeed very hard, and Zhou Xiao has long been sweating profusely.
Shen Wei took out the napkin, gently wiped the sweat from Zhou Xiao's forehead beside Zhou Xiao, and made a pot of high-quality Longjing tea for Zhou Xiao.
Zhou Xiao smelled the faint scent of Shen Wei's body again.
I don't know if this is the smell of perfume or the unique fragrance of girls, but it smells good anyway.
When Shen Wei was wiping Zhou Xiao's sweat, Zhou Xiao could clearly see the girl's snow-white skin and delicate facial features from the closest distance.
Compared with Yang Qian, Shen Wei has the noble temperament of a lady, which is fatal to attract men.
Chef Wang, who was on the sidelines, was extremely jealous when he saw this situation!
They also work in the back kitchen, so why do I have to wipe my sweat with a rough rag and drink cheap strong tea in a big plastic cup, while Zhou Xiao can drink Longjing, and the little boss Shen Wei wipes his sweat for Zhou Xiao himself.
Chef Wang was muttering here, and the waiter couldn't help but tease: "Brother Wang, if everyone likes your stewed chicken, you will also be treated like this."
Chef Wang is still worried about one thing, that is, will Zhou Xiao steal his job?
Wulin Shanzhen's salary is very high, and the chef earns more than 10,000 yuan a month, so it is hard to find such a high-paying job.
After Zhou Xiao finished his work, he was ready to leave.
Shen Wei hurriedly went to the front desk to withdraw 1,000 yuan in cash and handed it to Zhou Xiao, saying, "Zhou Xiao, thank you so much today! Please accept this kindness."
In fact, Shen Wei wanted to speak very much, and asked Zhou Xiao to stay and help her. But she knew that Zhou Xiao was planting chicken fir fungus in Qingxia Village, so she would definitely not want to stay.
But hard work must be paid.
Manager Tang thinks that Zhou Xiao should refuse the money. After all, anyone who wants to save face should politely refuse no matter what he thinks in his heart. money.
This made Manager Tang quite astonished.
It is the principle of Zhou Xiao to be a man who pays for his labor, and now he is very short of money. Of course, what he gets is what he gets.
Just at this moment, Wulin Shanzhen's boss, Shen Wei's father, Shen Feng, came back. (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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