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Chapter 561 The Correct Way to Eat Roast Duck

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    Li Nianfan was in the palace, and when he saw what Daji had brought back, he was surprised, "Hey, what a fat duck, Flying Duck King?"

    Daji said: "Young master, this duck spirit speaks rudely outside, and even dared to threaten to marry my sister, it has already been punished."

    Li Nianfan nodded and said with a smile: "Hahaha, I was just worried about what to eat. Among the delicacies, roast duck is definitely ranked first. Such a fat duck will not taste bad."

    His eyes could not help showing a trace of sigh, how familiar this scene is.

    I still remember that when I was playing with my daughter, when I met Li Jiao, I also met a black fish essence and wanted to marry it, and then it became a pot of pickled fish. Now, I met a flying duck essence and wanted to marry it.  If there is an accident, it should be a plate of roast duck.

    These monsters always sacrifice themselves without hesitation to become ingredients, and even use the same excuses, which is really touching.

    Li Nianfan said: "It's getting late, find an open place, this time I will cook a delicious meal for you! Xiao Daji, Huofeng, help me out."

    Daji nodded again and again, "Yes, yes, young master."

    Although their culinary skills are far from being comparable to Li Nianfan's now, they are still good enough to start with.

    When the little fox heard the delicious food, his eyes lit up immediately, and he couldn't wait to say: "Brother-in-law, let's go, I'll take you to my back garden."

    Kunpeng and Mosquito Taoist are also Li Nianfan's old friends, so they also followed. As for the other demon emperors, they can only envy them.

    However, they also have self-knowledge, and they are not qualified to be by the expert's side at all.

    In the back garden.

    Li Nianfan asked Daji to defrost the duck ice sculpture, while he began to prepare other ingredients.

    In fact, although roast duck is said to be roasted, it is different from other roasted foods. For example, roast chicken and roast pig are torn by hand and eaten directly, but roast duck is different because the meat of roast duck is naturally fatty and very fatty.  It is easy to get tired of eating, so there is another name for roast duck, called sliced ??skin duck.

    It is to cut the roasted duck into pieces with a blade, and then add the skin, garlic white, cucumber, etc., which can perfectly remove the fatty feeling of the roast duck, and can bring the aroma of the roast duck to the extreme. It can definitely be said to be delicious.  One, very powerful gastronomic invention.

    If it is said that the sliced ??skin duck is a first-class delicacy, then at least half of the credit is due to the humble skin and garlic white.

    Daoist Mosquito and Kunpeng had nothing to do, and said nervously, "Master Shengjun, that what can we do?"

    Li Nianfan thought for a while, "Why don't you boil the water, scald the duck and pluck the hair."

    After a pause, he said again: "By the way, I don't know if there are jujube trees around here. If not, some other fruit trees will also work. They need to be used for fire."

    The fruit trees have less smoke and are resistant to burning. The key is to emit a clear fragrance, which will not damage the taste of duck meat. If it is pines and cypresses, the taste will definitely be much worse.

    Kunpeng said positively: "Oh, good, I'm good at plucking hair!"

    Daoist Mosquito got up and said excitedly, "I'm going to find Zaomu now."

    There was something to do, but they looked joyful and hurried to do it.

    Of course Li Nianfan doesn't have an oven, but there are immortals around him, so there is no pressure to build one temporarily.

    Everyone is busy together and the efficiency is very high.

    Li Nianfan put the dough he made aside to steam, and at the same time, he began to process the shaved duck. A necessary procedure was to stuff the duck into the duck's anus, because it needed to be poured into it later.  Soup seasoning to prevent leakage.

    This also requires skill, and it is easy to damage the duck meat, but for Li Nianfan, it is naturally not a problem.

    Then began to pour soup.

    Mainly boiled water, you can also add pepper water, cooking wine, etc. in an appropriate amount, and stop until you are seven or eight full.

    The purpose of doing this is to prevent the duck from losing water due to roasting, and it can also make the skin of the duck swell without roasting soft, which is very particular.

    The most critical step is to officially start baking.

    The reason why it is important is because the roast duck has very high requirements on the heat. From the moment it enters the oven, there are requirements on the heat, and each part of the roast duck is heated differently. For example, the left back of the duck needs to rely on  Twelve minutes, and when it comes to the right back, it only takes seven minutes.

    The size of the fire is naturally controlled by Huofeng and the others, while Li Nianfan pays attention to the changes of the roast duck at any time and flips it properly.

      Kunpeng and Mosquito Taoist felt a little calm at this moment, looking at the roast duck that had gradually turned red due to roasting, they couldn't help but sigh.

    The Flying Duck Emperor is a majestic Hunyuan Da Luo Jinxian Realm's great monster. During this period of time, the pressure on the two of them is not insignificant, but unexpectedly turned into this appearance.  The craving fragrance, no one will recognize it properly.

    It's true that things are right and wrong.

    Looking at Li Nianfan's earnest appearance, he would carefully turn over the roast duck in less than a minute, devoting himself to it.

    In the whole world, there are probably only a handful of things that can be worthy of the attention of an expert.

    Flying Duck Emperor, although you are dead, you are proud of being able to receive such great attention from an expert.

    While feeling emotional, the aroma of the roast duck suddenly reached a qualitative change. Layers of golden fat overflowed from the duck skin. In addition, the duck skin itself has become brittle and hard, and it looks fresh.  Yellow and crunchy, it transmits bright light and whets the appetite.

    fragrant!

    good smell.

    Compared with other roasted foods, the aroma of roast duck cannot be said to be extremely offensive, but it is definitely very distinctive, making people mouth-watering and eloquent.

    "about there."

    Li Nianfan smiled, took the roast duck out of the oven, looked at it casually, and then brushed it with the sesame oil that had been prepared on the side to increase the gloss of the skin, remove soot and add fragrance.

    In this way, the entire roasting process of the roast duck can be declared a success.

    Seeing Kunpeng and Mosquito Taoist's eyes shining and fidgeting, Li Nianfan smiled slightly, "Don't worry, it's not time to eat yet."

    While talking, he took out his guess, played a trick with a knife, and danced lightly on the perfect roast duck.

    He didn't cut the meat directly, but only cut off the duck skin. Pieces of orange-red duck skin are fresh, crispy, and shining with crystal light. Each piece is square, the same size, and neatly arranged.  .

    Daji asked curiously: "Master, can the skin of this roast duck be eaten alone?"

    "Hahaha, Xiao Daji is so smart, this is the essence of roast duck!"

    Li Nianfan laughed, "Although the duck meat is delicious, the duck skin is also not inferior, enough to be listed as a delicacy alone. This is the correct way to eat roast duck."

    After a pause, he said with a smile: "If you don't believe me, you can grab a piece and taste it first. Of course, if you dip it in sugar, the taste will be absolutely delicious."

    "Brother-in-law, I want to eat, I want!"

    The little fox would not be polite to Li Nianfan at all, it couldn't wait a long time ago, and immediately jumped over, naturally impossible to hold the chopsticks, carefully picked up a piece of crispy duck skin with its small paws, dipped it quickly  After a bit of white sugar, a whole piece was sent into the small mouth.

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