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- Su Chen said: "Yes, now we're making egg-filled biscuits."
While talking, Su Chen came to the stove and chose a frying pan, and he chose that kind of iron pan.
Although it is said that non-stick pans are particularly useful for frying eggs, non-stick pans are coated, and the coating is a chemical substance, which is not good for the body, so Su Chenning can use iron pans.
?Using an iron pan also requires skills. Generally, people who don¡¯t use iron pans to fry eggs are also particularly sticky, and they are easy to rust.
But Su Chen is a chef, so he is very comfortable with the iron pan. Not only can it have the same non-stick effect as a non-stick pan, but it will not rust.
This trick is that before using the iron pan, you need to put the oil into the pan, instead of heating the pan first and then putting the oil.
After the cold pot is cold, turn on the fire, and then burn it until the oil starts to smoke, then turn off the fire, wait for two or three minutes after turning off, then start to put the ingredients that need to be fried in, and then turn on the fire. It won't stick to the pan anymore.
The way to prevent the rust of the iron pan is to clean it with hot water after cooking in the pan, then dry it with a towel, and then apply oil to the pan after it dries naturally. That way it won't rust.
If you apply oil, it doesn't mean that you have to apply it every day, usually once a week, so that the iron pan will not rust.
A good iron pan is really good to use, because the dishes fried in an iron pan are also more delicious than those fried in a non-stick pan. It has the original taste, and even things like boiled vegetables can be cooked very delicious without adding water.
If you cook vegetables in an iron pot, you can also add a little iron to the dishes from time to time to supplement the iron needed by the body. Generally speaking, it is very good.
So all the pots in Su Chen's house are iron pots. The only shortcoming is that the iron pot is very heavy, usually about ten catties, and children can't pick it up. If you still want to overturn the pot during cooking, then It takes a lot of arm strength.
Su Chen put the flat iron pan on the stove, and then put in oil, because now it's pancakes and not deep-fried dough sticks, so don't need too much oil.
But it can't be too little, if it is too little, it will be burnt in time, once it is burnt, it is easy to produce carcinogens, which is not good for the body.
Put oil in the iron pan, then turn on the fire, turn off the fire when the oil starts to smoke, wait for two or three minutes, then put a rolled round cake into the pan, and the cake will start to fry immediately up.
Because the iron pot also has a heat storage function, even if the fire is turned off, the pot is still hot at this time.
Then Su Chen turned on the fire again, and continued to fry, using medium and low fire.
At this time 75z h*ongwen.com Zhang Si. Seeing Su Chen operating like this, Tuantuan asked, "Dad, why did you turn the fire on and off, off and on again?"
强牺 xindingdianxsw.com 读୲ 6' 12290 The little guy thinks it is very magical. She feels that this operation seems a little repetitive.
Su Chen explained to Tuantuan that if he did this, the pancakes would not stick to the pan.
And you can also fry the cake golden on both sides instead of a white flour cake.
Tuantuan nodded and said: "So that's how it is. After that, Tuantuan will also remember that when Tuantuan grows up, he will also use this method of father's cooking when he grows up."
Su Chen said with a smile: "Let's talk about it later."
He also doesn't want his little girl to cook, because cooking will inhale oil fumes, so he can ask the chef to cook, or he can cook for his little girl himself.
As soon as the medium and small fires were turned on, the dough began to heat up, and then a big bubble began to bulge. When Tuantuan, who was watching by the side, saw the big bubbles, he jumped up and down and said in a novel way: "Dad, look There was a big bubble coming out of that pancake, it was so big, it rose higher and higher, would it explode?"
Su Chen said: "No, this big bubble will be used to pour the egg liquid later, Dad will show you, now is the most critical time to make egg-filled pancakes."
With that said, Su Chen picked up the chopsticks and poked a hole out of the bulging bubble, and then poured the beaten egg liquid into the cake from the hole, so that it was an authentic egg-filled cake.
After filling the egg liquid, Su Chen turned the egg pancake over with tongs and fried it.
Fry the egg liquid poured in.
group?Seeing this scene, I felt very novel, "Wow, oh, it turned out to be made like this. When I went to buy egg-filled pancakes, the master had already made them. I didn't even look carefully at how he made them. Now look at them. When my father made it, I found it so novel, and I will learn to do it in the future, because I am really special (Remember this site website: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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