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Chapter 177

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    Xia Zhi didn't count the dumpling wrappers that Baishi Lihua gave, but if they were all the same, there would be a stack of forty sheets, a total of six stacks, or 240 dumpling wrappers.  And the dumplings were not too small, the stuffing that Xia Zhi bought was enough for a dinner for four people, and less than a hundred dumplings were made before they were gone.

    The dumplings are quite big, and they are almost filled with meat. An adult should be full after eating fifteen of them. What's more, there are only four people including Xia Zhi, and three of them are girls.  It is considered pretty good if two-thirds of the ninety or so dumplings wrapped can be eaten.  And as far as Xia Zhi knows so far, none of the four seem to have a different-dimensional stomach.

    There is probably more than enough for this dinner.

    Xia Zhi poured some water into the pot, turned on the gas stove and boiled the water.  Although the apartment Xia Zhi lives in has a tap water purification system, that is, the so-called system where the water from the tap can be drunk directly, but the so-called clean water is not absolute.  peace of mind.  Moreover, what is needed to cook dumplings is hot water, so there is nothing wrong with it.

    "Originally when cooking dumplings, you can just throw the dumplings into the hot water when the water boils, but freshly made dumplings won't work. You have to be gentle when putting them in, otherwise the skins may break apart one by one."

    "And when boiling water, you can put some cabbage in, so that the cooked dumplings will taste fresher."

    Xia Zhi waited for the water in the pot to boil, and then put the dumplings in the bowl into the pot one by one.

    "Generally speaking, the standard for dumplings to be cooked is to wait for them to float out of the water." There is no need to explain the detailed principle too clearly. How can high school students not know the principle of thermal expansion and cold contraction, and hot air going upwards:  "Of course, occasionally there will be a few that don't float up. You can gently poke them with chopsticks, and they will float up by themselves after a while."

    "It seems quite interesting."

    Baishi Lihua stood next to Xia Zhi, watching the dumplings rolling in the boiling water.  Although Baishi Lihua looked very interesting, Xia Zhi was a little worried that these dumplings would disintegrate after rolling.  Fortunately, they are not as fragile as Xia Zhi imagined.  After the dumplings floated up from the water one by one, Xia Zhi poured the prepared cold water into the pot along the edge.

    "Just wait a few more minutes."

    "Oh." Bai Shi Lihua nodded: "Speaking of which, Xia Zhijun, do you know why many dishes are in the final stage of completion, and water is added to the pot?"

    "I already know that adding some water can prevent the bottom from sticking, but I don't know much about the others."

    It is easy to understand that it is easy to add water to prevent the bottom from being sticky during the cooking process.  Because there are oil and ingredients in the pot, the heat is transmitted to the ingredients through the bottom of the pot. Edible oil has a strong heat absorption capacity, and it is also a kind of material for cooking seasoning, but it will be consumed at the end of cooking.  Eighty-eight, adding some water can prevent the food from overheating and sticking to the bottom of the pot.  I always add some water when cooking.  But Xia Zhi's understanding of this is nothing more than that.

    "Actually, there are many times when you don't need to add water when cooking. Adding water is to reduce the high temperature of the dishes, but you don't need to add water for soup dishes, because adding water will make the soup taste weaker. But when cooking  When some vegetables are stir-fried, adding water will bring certain improvements to the cooking. For example well, when stir-frying vegetables, adding some water can make the vegetables retain more nutrients, and the color will be brighter than without adding water.  "

    Well, it is a vegetable after all, which is understandable.

    "For example, stir-fried shredded pork. Adding some water when frying can ensure that the water in the shredded pork will lose less water, making the dish more delicious."

    This is also understandable. After all, cooking is heating, and heating means the loss of water in the cooking.  You can still tell the difference between fruit and dried fruit. If you really can¡¯t imagine it, you can buy some grapes and raisins for comparison.

    "Also, if the fish is stewed in cold water, there will be no fishy smell, and the nutrition of the fish will melt into the soup during the heating process."

    "?" Xia Zhi raised his head in surprise: "I don't know that."

    "Hee hee. Because many people think that stewing fish in warm water or directly in hot water will be much faster, but if the fish is stewed in cold water slowly, all the nutritional value of the fish will be stimulated and melted in the soup.  And the longer the stew, the more the protein of the fish melts, and the fish soup turns white."

    The corner of Xia Zhi's mouth twitched: "The fish in my family has never been a white soup." This is probably more biased than my own.sp;

    "Hmph, Xia Zhi. Even you don't want to interfere with this sacred battle."

    "That's right. Xia Jiang, don't make trouble."

    The tic-tac-toe on Xia Zhi's forehead popped out instantly.  Before Li Huacai came back to understand what Xia Jiang meant, Xia Zhi said: "Then, Lihua will throw a point. If it is six or seven, then you are considered a tie. If it is less than six points, then  It¡¯s the Lihua lottery win, if it¡¯s more than seven points, it¡¯s Ryoko you win.¡±

    "No problem?" Xia Zhi looked at Baishi Lihua and asked.

    "I have objections!" x2

    "The objection is invalid, you two losers."

    As if being pierced by a sharp knife, the scene fell into dead silence.

    Baishi Lihua threw a six with a wry smile, and everyone was happy.  (Remember the site URL: www.hlnovel.com
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