-
Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading
Free Web Novel,Novel online - All in oicq.net -> Romance -> Reborn Investment Life Chapter 484 Finding Restaurant Resources
Previous page Return to Catalog Next page
- You can search "Rebirth: Investment Life" in Baidu to find the latest chapter!
When Han Yu came out, it was already dark outside. Tian Zhen waited in the car for several hours, and seeing Han Yu coming out was only because he had been dealing with work for so long.
"The boss is busy now, have you eaten yet?"
When Tian Zhen was outside, Zhou Xing remembered that when he was a bodyguard restaurant, someone sent food over. It was all from the hands of the chef. The props left by the crew after filming were shared and eaten by the big guys. You can't bear to waste delicious food, and you can earn money if you can eat more.
"Don't eat, go back to the Han residence."
Han Yu replied blankly and then closed his eyes and rested his mind. He was too tired today and didn't have the mind to deal with work. He just wanted to go home and rest in the big bed.
It was only the next day that the news was sent to Su Guojun, and the contract documents signed with Jiang Wen were sent to him.
Naturally, Su Guojun did not dare to be careless, and immediately made a train to Hong Kong and Macau by himself. First, he met and chatted with Han Yu.
"Boss, can this restaurant be fully managed by Jiang Wen? Can he run the restaurant by himself?"
Han Yu smiled when he heard this, Su Guojun's vision of seeing people is still not in place!
"Do you think there is fierce competition for chefs in the restaurant industry?"
"It's very intense, and there are only a few famous chefs."
Su Guojun replied in the affirmative, having a natural understanding of this line of work.
"The chef industry in Hong Kong and Macau in this period is more competitive than domestic ones. Jiang Wen was born as a commoner, without good family conditions. He became a chef at the age of 40. His talent and skills are much more than what he appears on the surface. "
"Besides, after becoming famous, he rejected the invitations of many restaurants at home and abroad. In Hong Kong and Macau, he can still safely claim the name of the chef and fight alone. Do you think this scheming is simple?"
When Han Yu first saw Jiang Wen, he felt that this person was definitely not as simple and honest as the rumors outside, and he was devoted to cooking without giving up.
On the contrary, this is a very ambitious and resourceful person, given a chance, this person's future achievements will never be like this,
Good strength coupled with luck and money, will naturally fly nine days.
"I understand, I will buy a restaurant as soon as possible and let Hong Guang decorate it."
"Well, Hongguang has a lot of projects, does Fan Cheng have time?"
"Mr. Fan has been watching the construction of the Huayuan mobile phone factory recently. It is estimated that the construction is about to be completed, so he personally went to control it."
Everyone communicates with each other in private, and this meeting is very clear about the movements of the bosses.
"Then you can see for yourself. Is the money invested by me, or is it a family transfer?"
"Let me come, pay the bill from the company for management."
"What scale does the boss want to do?"
Su Guojun recorded the question.
"The best restaurant in Hong Kong and Macau is worthy of the best chef in Hong Kong and Macau."
Su Guojun understood the standard of Han Yu's words in seconds. Initially, the investment will not be less than ten million.
"Okay, then I will arrange it here."
Seeing that everything was finalized, Su Guojun closed his computer and was ready to meet Jiang Wen.
"Go."
Han Yu nodded.
**
Su Guojun was then sent to the crew of "The God of Cookery" by Tian Zhen.
When the implementers of the two restaurants met, there was a lot to talk about. For this reason, Jiang Wen specially cooked a table of special dishes for Su Guojun to taste.
A chef's craftsmanship is the best face.
The two met for the first time, and they didn't understand the situation. Jiang Wen was actually at a disadvantage, but the dishes on the table were his confidence, and the chef is so good!
"Boss Su has a taste of my craft."
After the initial greetings, Jiang Wen put his specialty egg fried rice in front of Su Guojun.
Before coming here, Su Guojun also had a detailed understanding of Jiang Wen. He knew that this person's best dish was this bowl of fried rice with eggs.
"Master Jiang's egg fried rice is very popular. I am so lucky to be able to eat it today!"
"Where, it's just as good as Mr. Su's taste."
When Chinese people communicate with each other, they will always pursue and praise each other when they first get to know each other, which is a test of people's speaking skills.
Some people seem very hypocritical when they talk about these sought-after words, and some people feel that they are sincere compliments when they say it. This is the art of speaking.
??A person who is like a fish in water in interpersonal relationships and has many friends will definitely have the charm of speaking.
"The shrimps in this fried rice are actually similar to rice grains. You can't tell if you don't look carefully. After you taste the rice, you will find that it is shrimps. Master Jiang's knife skills are really superb!"
Su Guojun took a sip and felt that the boss's investment was really worth it. If he can lose money in opening a restaurant with this skill, he will eat shit!
Moreover, Jiang Wen is still in his prime, and he can definitely struggle for decades without any problem.
It seems that they have lost money on this investment, but in the long run, they will definitely not lose money. On the contrary, the value they can get is more than ten times more than the investment.
"Master Jiang has any requirements for the hotel, just ask. The boss knows that you don't have time to look at the decoration in person, but the overall size and style of the hotel is up to you to decide. Our design team will be the first to show you the plan when it comes out."
After filling his stomach, Su Guojun said to Jiang Wen enthusiastically, obviously recognizing his craftsmanship.
"Then trouble President Su, I may have higher requirements for the kitchen, but I don't really understand the overall style, so I need to trouble President Su to check it out."
"That's no problem. Designers will come up with plans. At that time, Master Jiang can choose the one he likes."
"Have you thought about the address of the hotel with Master Jiang and Jiang?"
After all, Jiang Wen is from the catering industry in Hong Kong and Macau, so he naturally knows more than his boss in the mainland. It is also a good thing to ask more questions when doing things.
"I know of a restaurant that should be secretly acquired by someone in the near future. It is Su's restaurant. Their restaurant was doing very well, but it is a restaurant inherited from the family. The cooking skills have been passed down from generation to generation. The ancestors were imperial chefs. None of the descendants of the Su family have learned the skills of the Su family, so when the chef is getting old and has no energy to cook, the Su family has no heirs, and it is impossible to completely pass the family cooking skills to those apprentices, the business has plummeted."
"But the location and area of ??this restaurant are very good, and now I have the idea of ??selling it, and it is estimated that many people are eyeing it."
Su Guojun nodded thoughtfully after listening.
"Okay, I'll go back to Su's Restaurant and have a look. If there is any problem, let's try to get in touch. I will be in Hong Kong and Macau during this time."
After receiving Jiang Wen's internal information, Su Guojun was about to leave.
Purchasing a decent restaurant is not an easy task. According to the requirements of the boss, he obviously went to the best restaurant in Hong Kong and Macau. The area must not be small, and the location must be good. (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
- Previous pageCatalogNext page