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"Employees are not suspicious." Guan Chaochu said, "As long as he finishes the banquet, it's up to him how much money he can make from the rest."
Purchasing has always been a waste of money, and it is not impossible for Guan Chaochu to buy it and let the chef do it. In this way, the accounts are indeed clear, and the chef does not even want to get a penny.
But she handed over the purchase of ingredients to the chef. A chef must have his own private purchase channels. Saving here and there, two tables of banquets can save dozens of yuan at about 500 yuan. It's his ability, Guan Chaochu doesn't care, anyway, five hundred yuan is her customized expenses, she only cares about the result.
Leave it to the chef. How he arranges it is his business. As long as the banquet dishes are arranged in place, the other party will be happy with the remaining oil and water. Guan Chaochu saves worry and effort, and has the right to spend money to buy time up.
"The point is that although the price of the custom-made banquet is the same, but the chef has benefited from it, so he must put in more effort."
It's the same as managing employees!
Although Guan Er didn't quite understand, she knew that the eldest sister must have her reasons for doing things, so she didn't ask any more questions.
The chef that Boss Hua helped find soon came to Guan¡¯s house to check the menu. Guan Chaochu left the work to Guan Er. In Guan Er¡¯s concept, the most luxurious food at home is seafood and braised pork, and there is Eel rice, shredded roast duck.
However, as soon as she got in touch with the chef, she realized that her world was a bit too small.
The chef gave the menu casually, such as fish with pickled cabbage, shrimp slippery, goose palm buckled in abalone sauce, all kinds of things, there are dishes from all over the southeast, northwest, one chicken, Guan Er wanted to cook chicken soup, but the other party It is proposed that parts can be disassembled, the chicken leg part can be boiled into soup, the body part can be developed into chicken, etc
"This roast duck is a special product of the imperial capital." The chef took the money and was very concerned about this matter. Seeing that the little girl didn't understand anything, he explained every dish with all his heart.
"This roast duck is greasy and not tasty" A small head pulled over, it was Baozi, looking at the menu, he opened his mouth and read out, "The roast duck at Lu Ji's is the authentic one."
The chef said in amazement, "Yes, yes, the Imperial City is indeed the most authentic Luji Roast Duck. I have learned it a few times before I went to the Imperial City. I can't make 100% of the taste, but 50% to 60% is still possible."
Guan Er also sounded fresh, and asked if the buns were delicious.
Baozi said so-so, "Second Aunt, this Hainan soup dumpling is not bad, it's hot."
"The soup base of this northern hot pot is also delicious."
Many things came out of Baozi's mouth.
The chef looked at Baozi in surprise, "Little comrade, have you been to these places?"
Baozi said confidently, "I haven't been there."
The chef thinks about it too, how old is he, "That's why he eats something similar."
Baozi shook his head fiercely, "No."
It is parents who will invite these people to the house, and then he can eat, but he basically smells the fragrance, and his father is stingy and won't give him food.
He scratched at the edge of the table and suddenly asked, "Uncle, do you know that Ren Sufo jumped over the wall?"
The chef responded casually, "Little comrade knows this, of course I know this, it is the specialty of the top culinary masters in the imperial capital, I was lucky to see him cook it once, and I also ate a little bit, but I can't even taste his taste twice." Chengdu can¡¯t imitate it.¡± He felt a little regretful. (Remember the site URL: www.hlnovel.com