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Luo Shicheng couldn't help but his complexion turned dark.
"Some people, being fed mouthfuls of rice and meat by their parents, suddenly feel that the steak is more delicious. It's fine if they think it's more delicious, but they have to step on the rice, tsk tsk!"
One of the master chefs in a red coat said with a sneer: "Food is diverse and inclusive. No matter where the food is, it should be praiseworthy."
"But what I despise the most are those things that have forgotten their ancestors, what the hell?"
"A person who has even forgotten where his roots are, dare to make such a judgment?"
"What nonsense!"
A few master masters, you and I, will turn Luo Shi into a run.
The chefs couldn't hear it, but the staff next to them could hear it.
They couldn't help showing a mocking smile, but in fact they had endured it for a long time.
?Every day, 25,000 to 80,000 people are drawn, and some behaviors are particularly brain-dead. For example, in summer, everyone wants to drink a cup of ice-cold mung bean soup to cool off the heat.
But this evil thing insists that everyone drink iced coffee together.
Although it is iced, not everyone likes the taste of coffee, and people who are not used to drinking coffee in summer will feel heavy and easy to get bored.
But even so, when those employees wanted to buy mung bean soup with their own money, they would be ridiculed by Luo Shicheng, saying that the mud could not support the wall and they could not enjoy high-end drinks.
This is really funny, how can a cup of ordinary coffee become synonymous with high-end?
"Luo Shicheng is finished this time."
"Our Young Master Li is still handsome!"
"I really want Fen Lijin for the rest of my life!"
"Are you going to resign? Anyway, I will work here for the rest of my life!"
Many young waiters, sisters and brothers laughed together.
Especially after Li Jin also prepared the bowls and chopsticks for them to try, they were even happier.
Li Jin said that everyone is a worker here, so they are all part of the family and can express their opinions.
It makes them feel valued.
What about the service industry? There is no distinction between high and low occupations, unlike Luo Shicheng, who used to have a sense of superiority when ordering them.
Finally, after a while, the dishes were ready one after another, and Li Jin was the first to rush over with a small spoon and bowls and chopsticks.
If Yu Qianfan were here, he would probably be unable to hold back his forehead when he saw her without any idol baggage.
Li Jin must taste the dishes from the chef's side first. Several master chefs couldn't help showing nervous expressions when they saw her rushing over.
I don't know what kind of evaluation Li Jin will give.
Luo Shicheng also came over with bowls and chopsticks. His eyes fell on those dishes, one eight-treasure duck, one shredded salt-baked chicken, and one grilled vegetarian dish.
Li Jin is not an insider, and she doesn't know the order of color and aroma, but she can tell whether it is delicious or not.
First let several master chefs look at the complete dishes, and when they tried them, Li Jincai stuffed each dish and spoon into his mouth.
The delicious taste dances on the tip of the tongue, especially the feeling of the slightly hot meat melting in the mouth is simply a great pleasure for the healing system.
After eating the first mouthful of Li Jin, I was stunned.
The three masters were very nervous, and the master who made the eight-treasure duck couldn't help asking: "What's the matter? Is it not delicious?"
Luo Shicheng next to him didn't even bother to taste it. He only ate the sirloin steak made by the chef next to him, his eyes fell on the eight-treasure duck and he muttered in a low voice: "What's so delicious about this kind of food, and it's originally a western restaurant. What Chinese food?"
The three chefs glared at each other.
? Luo Shicheng, who has owed Fei, has a lot of insults to Chinese food.
They have endured until now and no longer want to bear it.
Just as she was about to curse, she heard Li Jin frowned and said, "It's strange."
The hearts of the three chefs were immediately lifted.
Where is it strange? Are you dissatisfied?
Are they still not suitable for Chinese food?
In fact, the three chefs are better at Chinese food, and it's not like they haven't fired in the restaurant. After all, the staff don't eat steak every day, but their self-confidence has been almost hit by Luo Shicheng.
"I just think it's weird." Li Jin looked at it.Looking at the three people on the opposite side, "Since you have such cooking skills, why did the restaurant fail?"
The three of them paused nervously.
Luo Shicheng next to him frowned.
"Sure enough, it's because it's not your best dish." Li Jin took out the staff information form from his pocket, which clearly stated that the three of them are mainly Chinese food, "you can stay in charge of the Chinese restaurant in the future dishes."
The three of them couldn't believe it, and they didn't dare to smile too much, for fear that this was just an empty joy.
The master chefs who followed you slowly also nodded, "Not bad."
"Practice well."
The three chefs were obviously very excited, their faces flushed, and they couldn't care less about chatting with Luo Shicheng.
Their ability has finally been appreciated by the boss, and Chinese restaurant?
"What? Chinese restaurant?"
Luo Shicheng's sharp voice immediately destroyed the good atmosphere in front of him.
Li Jin pursed her lips and looked at Luo Shicheng, she felt her head throbbing following his sharp voice.
"Why open a Chinese restaurant, have you forgotten what I said before? Who still eats Chinese food now?"
He looked very excited.
And I feel that my outlook on life has been trampled on. Why can't people like Li Jin make sense?
"Don't eat Chinese food?" Li Jin laughed, looked at the staff next to him and asked, "You don't eat Chinese food?"
The young staff are also very helpful.
"eat!"
The one-word answer was very loud, and Luo Shicheng immediately saw that these people had already started to move towards Li Jin in a short time?
"Look for yourself." Li Jin chuckled, "Okay, don't waste time for irrelevant people, let's eat together."
Everyone cheered, and immediately lined up and came over with spoons.
Luo Shicheng, who was in the way, was pushed aside at once.
"Okay, you are doing well!"
Luo Shicheng was so angry that he put the things in his hand on the table fiercely, and walked out angrily, holding the phone as if he wanted to call someone while walking.
The three chefs immediately looked at Li Jin worriedly and said, "Maybe he wants to give him a share under the name of the Li family"
"I know." Unexpectedly, Li Jin suddenly raised her head, and she was still holding the staff's information sheet in her hand.
And in Luo Shicheng's column, his relatives are listed.
Li Jin's eyes fell on the information sheet, she lowered her eyes, and said softly: "He will call his uncle who has a lot of shares in the enterprises under Li's family."
Let's fight, it's better to fight.
She kept prodding him and letting the people around him put pressure on him, not just for this moment, otherwise why would she tolerate that idiot constantly saying stupid things in front of her? (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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