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Chapter 142: Big Dinner 1

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    ?

    Today, Gu Qingyao has no scruples at all, and she does her best.

    The sausage was steamed directly, and it was still steaming when it was taken out. When it was cut, it was oily, and Gu Jinlin was drooling just looking at it.

    The bacon is stir-fried, with some potatoes added, the aroma is attractive!

    The dried fish was soaked in water, chopped into braised sauce very quickly, and the air-dried chicken was also braised in braised sauce. It is winter now, and it is only spicy enough to enjoy.

    Lamb chops are minced mutton soup stewed on the stove, with some Chinese cabbage and vermicelli added.

    Considering that the two elderly people in the family prefer to eat bacon, the bacon is not very spicy.

    ? I fried a plate of eggs, made a plate of peanuts, and the staple food was scallion pancakes. There were so many people today that I made four pots of scallion pancakes.

    Cut the pancakes into small pieces, put them in small baskets, and take them to the main room to serve.

    This table was placed on the table, and Gu Jinlin stared straight at it. Chicken, fish, meat and eggs were all ready, there was also a large pot of mutton soup, and a plate of peanuts.

    Peanuts are a scarce item, and many elders with high status may not be able to eat them.

    No, this table is a scarce commodity.

    As for this scallion pancake, it was the first time Gu Jinlin had eaten such a shiny scallion pancake at such a young age, and he couldn't help swallowing.

    In the end, Gu Qingyao came over with a bottle of Moutai, and Gu Jinlin stared wide-eyed.

    Gu Qingyao said: "Sit down! Eat!"

    ?Gu Chonghua, Wen Ruyu, Gu Yunshen, Mo Beihan, Gu Jinlin, and finally Gu Qingyao, six of them, the small table was a little crowded, and all served.

    The big pot of hot mutton soup in the middle of the table is the most popular. Lamb is a hot food. Drinking mutton soup is the best way to warm up in this snowy day.

    There are a lot of cabbage and vermicelli in it, which happens to be a vegetarian dish.

    With such a table of good wine and good food, it's hard to feel bad!

    Everyone sat down, and the chopsticks couldn't stop. At the end of the meal, there was not enough scallion pancakes, but Gu Yunshen didn't ask Gu Qingyao to make it again. It doesn't matter if you eat less or more on this big night.

    Everyone drank the mutton soup and ate these dishes. In the end, they ate up all the dishes on the table, not even the mutton soup left.

    Gu Jinlin burped in satisfaction, feeling that this was the most satisfying meal he had ever eaten.

    I couldn't get up after eating, and said with emotion, "What a waste!"

    Many people may not eat so many good things in a year!

    Gu Qingyao: ""

    Mo Beihan: ""

    It's completely dark outside, and the wind is relatively strong and chaotic today, that's why Gu Qingyao cooks so many meat dishes, the aroma is blown out, and it's all blown up, and it's already scattered in the air.

    In the evening, Mo Beihan was going home, so Gu Qingyao went to the kitchen to fill up the mutton soup left in the pot, put it in an earthen jar, put the lid on and hand it to Mo Beihan.

    "This is for Aunt Jiang and her two children. It's still hot. Take it home and warm them up."

    Mo Beihan didn't refuse, looked at the things in his hand, then at the person in front of him, counting the days, there were still six days left, and the little girl in front of him was sixteen years old.

    "Wait a minute, I have one more thing for you."

    Gu Qingyao asked Mo Beihan to wait, then ran back to the room and took out a scarf and a bag, put the black scarf on Mo Beihan, gave him the bag, and said, "This scarf is for you, and there are  Padded jackets for Cheng Rui and Cheng Xu, and a scarf for Aunt Jiang, which is worn around the neck, so that the neck will not be cold in winter." (Remember the website website: www.hlnovel.com
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