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- Bai Xi still had a table for one person, and the food on her table was still a small stove specially prepared by Niuluo Village.
Five dishes and one soup, the presentation is not good-looking, but it can be seen that the villagers put great effort into preparing it for her.
It's strange to say that wild pork usually has some smell, but the wild pork on Niuluo Mountain doesn't have any smell. The difference between them and domestic pigs is that they are bigger than domestic pigs and have thicker skin. Less fat, more lean.
Of course, the most important thing is that the meat of this wild boar meat is more delicious than the domestic one.
The best part of the big wild boar was selected for Bai Xi to cook. The villagers who had already eaten wild boar had already figured out quite a few ways to eat it under Bai Xi's leadership.
This time, the dishes on Bai Xi's table are cumin pork ribs, braised pork, fried shrimp with eggs, tofu stew with crab powder, cold cucumber shreds, shredded chicken and bean sprouts soup.
Since there was a market in Niuluo Village, the ingredients on Baixi's dinner table have become more and more abundant. The shrimps are big shrimps, which are fresh. They are specially purchased by the transport team after they are delivered, and they are brought back with ice cubes. Inside the freezer is specially for Bai Xi.
You can buy big sea prawns, and sea crabs will not have any problems.
Bai Xi took a sip of chicken shredded bean sprout soup first, then nodded: "Not bad, light and refreshing."
The villagers who prepared this dish immediately grinned happily: "As long as grandma likes it."
Great, my aunt likes it. It seems that after all these hard days, he has finally graduated from the teacher, and his family has another dish that can be handed out.
This is something that the people of Niuluo Village like. After eating and dressing warmly, what they pursue is to eat well. The good food does not mean how high-quality the ingredients are, but the taste of the food.
Otherwise, they are all green vegetables, and they can be boiled in water, so why fry them with oil, why put dried shrimps, and why do they need to be seasoned.
Now every household in the villagers is proud of how many dishes they are good at.
As for what kind of dish is good at, it has to be the one that my aunt has eaten and found delicious.
Bai Xi has eaten so many delicacies, and she has a keen sense of taste. As long as she tastes it and gives her opinions, the villagers will make some changes, whether it is the heat, the order of the dishes, or the matching dishes.
A little adjustment can make a good taste.
Otherwise, the villagers of Niuluo Village live in a remote mountain village, and the best oil they could taste in the past was just one bite at the time of meat cutting. No matter what kind of meat is made, you can only eat one bite of meat in half a year, and you will feel that it is not delicious. ?
Under such circumstances, what can you say.
Only with Bai Xi, the villagers can make the dishes better again and again.
It's the turn of the crabmeat tofu. This is cooked in a stone pot and served first, but the stone pot has a strong heat preservation effect. When other dishes are served one after another, it is still hot.
The orange crab powder is sprinkled on top, and some crab powder and tofu soup are mixed together, exuding a sweet fragrance.
Bai Xi took the spoon, brought a spoonful of tofu and soup to his mouth, blew a couple of puffs, and put it in his mouth.
When Bai Xi tasted it, the villagers who were close were all stretching their necks in anticipation, while the villagers who were far away and couldn't see watched their hearts, sat upright, and occasionally had a few words. The guy is also whispering.
After swallowing, Bai Xi was not in a hurry to speak, and took another tablespoon. This time, the middle part of her spoon was full of crab powder.
The orange crab powder is paired with white and tender tofu, which looks good and smells good.
Once in the mouth, the aroma of crab powder is wrapped with the sweetness of tofu. There is no extra seasoning, just the taste of crab powder and tofu itself, with some salt, the taste is just right.
Putting down the spoon, Bai Xi said with a smile: "This is not bad, the ratio of ingredients is just right, and the taste is just right."
"Grandma Xie." The villagers who made this dish smiled happily.
Bai Xi: "Have you put some chicken soup?"
The villagers nodded quickly: "Yes, aunt, you are really good, you have eaten all of this."
"Of course." Bai Xi's eyes were cunning. She is a nine-tailed fairy fox. She has eaten chicken even if she doesn't know how much she has eaten. Can she not taste the faint taste of chicken soup?
"This time, you didn't put a pound of crab powder on me, which is pretty good."
Upon hearing this, the villagers blushed immediately.
"Grandma, you said last time that it's delicious if you add too much. I remembered it." He thought before that, this crab powder is such a good thing, of course, you have to put as much as you want. mean?
Unexpectedly??This crab powder does not necessarily mean it is delicious.
Last time, my aunt took a bite and didn't move anymore. She called him to the front and told him the ingredients ratio and method of this crabmeat tofu.
He went home and made it a dozen times, and later he felt that it was almost enough, and gave it to his aunt twice, and this time he was finally recognized by his aunt.
When the other villagers heard this, they laughed.
The big guys have more or less encountered such a situation. They were poor before, and they always felt that the more the better, the aunt told them that everything should be in moderation.
Braised Pork in Braised Pork is a specialty dish of every household in Niuluo Village. Naturally, there will be no problem. Bai Xi ate two pieces and praised a few.
The cumin spare ribs were made by Chen Daliu. After he served them, he waited expectantly and anxiously.
Bai Xi knew it immediately when she saw it, and asked with a smile, "Xiao Liu, what did you do?"
Chen Daliu nodded embarrassingly, and seemed to be a little shy: "Grandma, please try it and see if I make five points."
Not far away, Chen Xiaocong subconsciously glanced at the daughter-in-law next to him. The husband and wife exchanged eyes in the air, and while everyone was staring ahead, they moved closer and muttered.
?Wang Lei: "Father has eaten five catties of cumin during this time." The smell of cumin has been lingering in the house for a while.
Chen Xiaocong: "I ate cumin ribs during this time, and everything I ate got angry."
Wang Lei wondered: "Why is Dad so good that he thought of cooking?"
Generally, mother-in-law and grandma do the cooking, and occasionally Wang Lei also does it.
Chen Xiaocong was funny: "It's not that Li Laohei and Uncle Li thought about a dish a while ago, and my aunt praised a few words after tasting it. When Dad heard it, he immediately thought about it."
Wang Lei understood, no wonder.
The father-in-law has been working in front of the aunt, and he claims that he is one of the closest people to the aunt. Seeing that Li Laohei wants to replace her, he is naturally anxious.
Why is it one of them, because my aunt took Bai Xiaoyun with her when she went out, and Chen Rui, who used to take her up the mountain, was Chen Xiaocong who went out on business
"This meat is getting old."
After Bai Xi took a bite, she frowned slightly.
When Chen Daliu heard this, his expectant expression immediately froze on his face. He opened his mouth, with tears on his face, and said, "Grandma, is there three points?" (Remember this site's website: www. hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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