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Free Web Novel,Novel online - All in oicq.net -> Romance -> Entertainment: From a sideshow to a god-level superstar Chapter 1162: Very Good
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- Along the way, Mu Han and Long Xiaoyun were talking and laughing, they were all amused by what they had gained. The two big fish in the bag flapped from time to time, which made Mu Han and Long Xiaoyun feel his love even more. exist!
Mu Hanti would put these two big fish in front of his eyes from time to time, and when he saw the fish still breathing with his mouth open, Mu Han felt relieved!
At least his life still exists, and he can eat fresh ones when he returns home.
It was almost noon when they got home, Long Xiaoyun and Mu Han started to cook together!
I saw that Long Xiaoyun stewed the rice first, Mu Han washed the fish, scraped off the scales with an iron brush, cut open the belly of the fish with a knife, and then cleaned out the internal organs!
Finally, rinse it with clean water several times, and it became clean. Long Xiaoyun looked at it, although he felt a little disgusted and the smell was extremely unpleasant, but he didn't want to vomit when he saw it.
This is the case with many things. If you don¡¯t participate, you don¡¯t feel that you are involved. You always feel that the food on the table is hard-won.
Alas, after watching Long Xiaoyun for a long time, he suddenly felt that when he really wanted to start eating, he would lose his appetite, but no matter, he still had to prepare food, so Long Xiaoyun picked a few more dishes!
After Mu Han cleaned it, he started to stew the fish. If it is said that the fish is the most delicious, for the rural people, the stew is not only delicious, but the fish soup is also very delicious.
I saw a little oil in the Muhan pot, then put the fish in the pot and fry until golden on both sides, add some cooking wine, then put half a can of beer, add water, add green onion, ginger and garlic, and put some vinegar!
This is enough. If too much seasoning is added to stewed fish, the original taste of the fish will be lost, and the fish soup will taste like seasoning.
Because Mu Han and Long Xiaoyun seldom put chicken essence and monosodium glutamate in their dishes, let alone stewed fish, in fact, the fish must be tasty to reflect its taste!
Therefore, after boiling the pot, simmer slowly over low heat, at least two or three hours, so that the fish stewed in this way tastes extremely delicious.
Just like this, Mu Han turned the heat to the minimum, let it slowly taste, and went to stir-fry with Long Xiaoyun!
In fact, when it comes to cooking, I always feel that men cook more deliciously than women. It stands to reason that women often cook, but I don¡¯t know why men don¡¯t cook, but the taste is delicious!
Long Xiaoyun also has a deep understanding of this, because every time they cook, if the two of them cook a dish, they always feel that the dishes made by Long Xiaoyun are more flavorful, and the color is also very beautiful.
Today was no exception. Long Xiaoyun and Mu Han cooked a dish alone. Mu Han made Kung Pao Chicken, and Long Xiaoyun made a home-cooked dish, stir-fried pork with garlic moss.
? Although these two dishes are home-cooked dishes, they are also very capable. If they are not prepared properly, the taste will be unpalatable. I saw them cooking carefully by the stove.
? They first prepare the dishes and the ingredients, and then heat up the oil and cool the small fish to start cooking. In fact, this is nothing, but the quality of the meat is very particular!
If the frying is too old, you will be particularly dragging your teeth. I saw Long Xiaoyun pour the marinated pork into the oil pan and heat it to 60% to 70%. It should not be too big!
Stir-fry until the color changes and then stir-fry for a while, the meat is fried, then put the garlic moss in it, and then add some seasonings.
Long Xiaoyun's dish was finished, and then put it on a plate and put it on the table. Now it's time for Mu Han to start, and Mu Han brought out the marinated chicken.
Put it in an oil pan and fry it for a while, take out the pan and control the oil for later use, then pour out part of the oil and put on peanuts, diced carrots, diced green peppers, and diced shallots.
Stir-fry until cooked, then put the controlled chicken into the pot, then add a little chicken essence, monosodium glutamate, three boxes, oyster sauce seasoning, continue to stir-fry, wait for three to five minutes, and then add the vegetable sauce with starch Just add the juice.
?Look, in fact cooking is very particular. The difference between care and carelessness determines the quality and taste of dishes. New dishes are sweet and delicious, but the taste of careless dishes becomes more unpalatable.
The two of you will have one bite, and I will taste each other's dishes in one mouthful. The two compliment each other, and they both seem to think that the dishes made by the other party are extremely delicious!
At this time, there was a strong smell of fish wafting over, Mu Han raised his head and smelled it vigorously, the smell of fish came out, and after a while of stewing, it might be able to taste the taste, it's really fragrant.
Taking advantage of the free time, the two of them put the bowls and chopsticks on the table, and prepared a large glass of orange juice, and added a little ice cubes, because both of them like to drink cold things.
After cleaning up, the two of them sat at the table and chatted, chatting while waiting for the food that was about to tastefish!
This is when Long Xiaoyun talked about his discomfort a few days ago. Mo Han didn't know at all, so he asked with concern, is he feeling better now!
Long Xiaoyun said that she is much better now, but occasionally suffers from insomnia. It may be due to this kind of constitution, and I don't know what caused it!
Mu Han was still worried, and told him to go to the hospital if it didn't work. Mu Han accompanied him, but Long Xiaoyun refused, saying that he had already seen an old Chinese doctor!
It's nothing serious, I'm taking medicine at home, so don't worry too much, besides, "Do you think I'm fine now?" Long Xiaoyun stood up and waved in front of Mu Han's eyes.
Seeing that Long Xiaoyun was in good spirits, Mu Han was relieved. Looking at the time, the fish stew was almost done. Mu Han walked over to open the lid of the pot, and a strong smell of fish wafted out.
Long Xiaoyun also smelled it, walked over and smelled it vigorously, the smell was like the smell of fried fish stewed in a wild field when I was a child.
Mu Han also had a deep understanding, and also sniffed vigorously and said, "That's the smell."
What the taste is depends on the meat quality of the fish itself. In fact, to be honest, the taste of home-raised and wild fish is different.
Many people can't tell the difference, but it's obvious to children who grew up in the countryside. One is the taste, and the other is the meat quality. They taste absolutely different.
Long Xiaoyun hurried to the kitchen to get the biggest plate, this plate is very special, the bottom is very deep, it is best to put some soup on it!
So Mu Han used a spoon and a plate to put the fish on the plate that Long Xiaoyun had placed, because the fish was relatively big, the head and tail of the fish were exposed outside the plate, and Mu Han poured some soup on the fish.
Long Xiaoyun sprinkled the chopped coriander on the plate. Now it seems that this fish is really full of color, flavor and taste, which not only makes people drool.
Everything was ready, and the two of them sat at the table and were ready to eat. In this way, the two of them ate the fruits of their own labor, and the taste was really delicious. (Remember the site URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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