The epiphyllum suddenly bloomed in the yard with a total of 18. Long Xiaoyun knew that the epiphyllum was about to bloom, so he made an appointment with Mu Han to come to his house as a guest!
Turning on the lights in the yard at night, Mu Han and Long Xiaoyun sat in the dark room, drinking tea and savoring the fragrance of orchid tea! Looking forward to the scene of Epiphyllum blooming.
At this time, the two of them looked out of the window at the same time, and the milky white epiphyllum quietly bloomed under the lamp!
With an unspeakable beauty, Long Xiaoyu and Mu Han focused on the epiphyllum in the courtyard, for fear of missing the best time for each epiphyllum to bloom!
They lamented that the epiphyllum blooming at this time, each one is a spring scenery.
It seems that epiphyllum cannot be seen closely, but it can be seen that epiphyllum is just epiphyllum, a kind of enviable beauty!
The epiphyllum seen from a distance is different, it is like a water lily in the pond waking up at night and walking to people step by step!
And those water lilies staying in the pool all climbed to the peach blossom branches and bent down, trying to appreciate the white fragrance! As the saying goes, the lotus also bends its waist for the epiphyllum, which shows the beauty of the epiphyllum!
It's a pity that the epiphyllum can only appear for a while, Mu Han and Long Xiaoyun lamented the sadness of the epiphyllum's fleetingness, and at the same time they were surprised by the epiphyllum.
The next morning, all the epiphyllums withered, with their heads lowered, Mu Han and Long Xiaoyun discussed how to eat those withered epiphyllums?
Although both of them feel very sorry, but after all, it has withered, and it cannot be wasted! Mu Han said that the fried pork with epiphyllum is the most distinctive dish, and it was often eaten when he was a child!
Long Xiaoyun said that epiphyllum belongs to the Nirvana family and is eaten on a vegetarian diet. It cannot be fried with pork. It should be boiled with rock sugar, which can produce body fluid and quench thirst.
Later, Long Xiaoyun and Mu Han boiled the epiphyllum into rock sugar, which was even more unique in the spring night, and there was a refreshing taste in the throat, as if the aroma came from far away in the sky!
Compared with orchid tea, it is not inferior. If orchid is the heart of the king, then epiphyllum tea is the incense of fasting with a mysterious smell!
Sure enough, Long Xiaoyun said that Epiphyllum's other name is "Wangqinghua"! Although I don't know which expert named it, but he made an annotation for Epiphyllum's life.
Maybe it's because Epiphyllum sticks to one of her passions and blooms the essence of her life overnight!
So bright, so short, that's why it's so touching, and because it's short, it's unforgettable. When the epiphyllum faded, we drank her boiled epiphyllum tea.
Suddenly felt that Epiphyllum is forgetful, but for us, we drank the forgotten love of Epiphyllum into our belly, and then slowly brewed it.
Sitting in the courtyard like this, Mu Han and Long Xiaoyun slowly sipped the epiphyllum tea, and then brewed the feelings in their stomachs! This reminded them of the taste of eating epiphyllum when they were young.
I remember when I was a child, a large piece of epiphyllum was planted in the backyard of Mu Han's house, because my mother liked epiphyllum the most, but my father loved eating epiphyllum the most.
According to my father, the most delicious one is the epiphyllum, which is fragrant and crispy when it is in full bloom, but my mother forbids anyone to eat the epiphyllum when it is in full bloom!
Therefore, when the epiphyllum blossoms into white in spring, we have no choice but to stand by and watch him raise his head and lower it before daring to eat it.
There are several ways for Dad to eat epiphyllum. The first method is to stir-fry epiphyllum with pork. Throw the shredded epiphyllum and buckwheat into the pot. It is a mouth-watering dish when it is fried over a high fire!
This dish is like the bamboo shoots emerging from the bamboo shoot garden after the rain. It is crisp and refreshing, unforgettable and has endless aftertaste.
Long Xiaoyun looked at Mu Han, so what about the second way of eating, Mu Han raised his head and said "Stewed chicken with epiphyllum"!
Wash the whole epiphyllum, and then put it into the pot at the same time with the prepared chicken nuggets, and then put a little ginger!
The taste of this dish is a bit like shiitake mushrooms, but what is different from shiitake mushrooms is that it tastes more delicious than shiitake mushrooms.
The third way is to fry the epiphyllum pancakes. Before Long Xiaoyun asked Mu Han, he said, "This is actually very simple. After mixing flour, sugar and eggs, cover the epiphyllum pancakes, and then put them in an oil pan and fry them until golden. Huangse is fine!"
The taste of this dish is crispy and delicious, and because of the presence of epiphyllum, it has a faint floral fragrance, which seems incomparable to any cake.
Long Xiaoyun sighed, Mu Han's childhood was taught by his father, and almost everyone was a strange flower eater. What everyone ate was not only epiphyllum, but also gardenias, anemones, lilies and so on.
Each flower has a different taste, provided that they are all picked when the flowers are about to wither, thisThis neither delays the beauty of the flowers in full bloom, nor delays the yuwang of the diners tasting delicious food.
At this time, Mu Han also said with some shame, when he was young, he didn't know how to pity the fragrance and cherish the jade, but now when he thinks of those flower souls, he always has a sinful feeling in his heart.
Is eating flowers really a crime? Can you really forget your love after eating epiphyllum? In fact, it is just a legend, which many people believe to be true.
In fact, the taste of Wangqinghua is good at associating, for example, in our emotional world, Wangqing is almost impossible!
Because where there is love, there is entanglement, and when there is love, there is jiuchan. How to get rid of these and go to the extraordinary world, then you have to be like a flower of forgetting love!
Work hard in a short period of time and drive yourself to be beautiful! After withering, put those huaban that still have fragrance!
After the exercise of frying, frying and frying, and then swallowing it mouthful, and burying it in the deepest part of my heart, wouldn't it be better to wait for another opening moment?
At this moment Long Xiaoyun said suddenly. "Everyone's emotions have ups and downs, just like epiphyllum is both forgetting love, there are also times of ups and downs and prosperity!
"We are not saints, and we cannot forget our feelings. Even the best singers will lose their minds, and even the best materials will lose their form"
Mu Han glanced at Long Xiaoyun and sighed, "We are all mortals, and we don't love to the point of forgetting our feelings, but we can hide everything, whether it's good or bad!"
"Everything rolls him up like a clothes scroll and puts him in a corner of his heart"
These two people seem to be saying these words to each other, but also to themselves. In short, the footprints of the years will always make many things fade! But he will always be in a corner of my heart, that's enough.
The so-called forgetfulness is so ruthless, everything will gradually become dull and peaceful after years of erosion!
Isn't life all about having the first love and turning into the last family affection! It's just that on this road, love has to be polished, and then it will transform into a family relationship that is indispensable for both parties! (Remember the site URL: www.hlnovel.com