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Try selling pastries for the first time

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    Tang Shou planned to make four pastries to test the water this time, and chose relatively simple osmanthus cakes, mung bean cakes, rice cakes and hair cakes.  In fact, strictly speaking, hair cakes are not pastries, they can only be pasta.  But Tang Shou thinks that this hair cake will definitely sell well, not only is it delicious, but it can also satisfy your hunger.

    Osmanthus cake mainly uses glutinous rice flour, milk, honey, sugar and a little dried osmanthus.

    Stir the glutinous rice flour with milk first, it should not be too thin, otherwise it will be tasteless, and it should not be too thick, after stirring, add two tablespoons of honey, stir while adding, clockwise or counterclockwise,  In short, one direction is required, the honey is sticky, and the stirring time is longer, so that the honey is fully dissolved.  The last is white sugar. Tang Shou added more white sugar than when later generations made it himself. This is because Yuchao people have a sweet taste.

    For mung bean cake, first peel the mung beans and soak them until soft, then put them in a steamer. When steaming, hollow out a small hole in the middle of the mung beans, and it will be ready in about a quarter of an hour.

    Pour the white sugar and maltose into the steamed mung beans and mash them into a puree.  Although the mung beans have been steamed and softened, the stirring process is also laborious.  He handed it over to Xiong Zhuangshan and asked him to sit in the house and make trouble.

    Light a fire on the stove, pour the rapeseed oil into the pan, then pour the lard into it and fry until the lard is completely melted and a strong meaty aroma emerges, then you can take it down and pour it in when it is slightly cooler.  in mung bean paste.  Xiong Dashan was very strong, and the mung beans were smashed under his hands without any lumps.  After that, it is steamed, and the steamed mung bean cake is ready.

    Afterwards, rice cakes were made. The rice cakes are made of different ingredients and have different colors. There are three kinds of white, yellow and green. They are stuffed with red bean paste for filling.  There is nothing to say about the fat cake. It is steamed soft and fluffy, with a thick milky aroma, and candied dates are placed on it for decoration.  The only thing is that there is no corn in Yuchao, and the corn at this time is still safely in America.  Therefore, glutinous rice noodles and wheat flour are used to make cakes.

    As soon as he opened the pot, Xiong Zhuangshan raised his tall nose and took a deep breath, intoxicated: "It smells so good."

    Tang Shou took down the steamer and said triumphantly: "I said that I am good at cooking. This is not an exaggeration. Just wait and see. In the future, you will still smell your tongue."

    Xiong Zhuangshan nodded with a smile, "Fu Lang is awesome, this skill is no different than that of the imperial chefs in the palace."

    "Hmph, imperial chef? I can do it, but he may not."

    Xiong Zhuangshan didn't think he was bragging, but thought he was very cute with his chin raised proudly and disdainfully.

    Tang Shou blushed, "I don't have any molds at home. It would be great if there were molds. They can be made into flower-shaped animal shapes. They look good and can attract customers."

    "What kind of thing do you want, I will engrave a few for you in a while."

    "Wait for your legs to recover, it will be around the next few days."

    "This little injury on the leg is not a problem."

    Tang Shou opened his eyes and stared at him fiercely. Xiong Zhuangshan didn't think it was scary, but just like a kitten with fried fur.  But the little milk cat is even more coaxed when it blows up, so don't get angry.

    "I'll listen to you, wait until my legs recover."

    Without a mold, complex shapes could not be made, so Tang Shou cut them diagonally into pieces.

    "Taste it." Tang Shou squeezed a piece and handed it to Xiong Zhuangshan, but Xiong Zhuangshan didn't reach out to take it, just ate it with his hand.  When rolling up the pastry, the tip of his tongue touched Tang Shou's fingertips intentionally or unintentionally. The warm and wet feeling made Tang Shou's face turn red, and he quickly withdrew his hand.  But the wetness on the fingertips can't be wiped off, like a shadow.

    Xiong Zhuangshan's eyes were full of smiles.

    The sweet pastries melt instantly in the mouth, the noodles are soft and delicate, the taste buds will not feel sweet and greasy when touched, but will taste the milky and honey flavor in the sweetness, this milky fragrance and honey diffuse  Go is the faint fragrance of sweet-scented osmanthus.  endless aftertaste.

    Xiong Zhuangshan couldn't get enough after eating one, so he looked at Tang Shou and silently asked if he could have another one.  The feeling of Tang Shou's fingertips was still deep in his heart, and he was quite embarrassed.

    "You take it yourself."

    Xiong Zhuangshan took a piece of mung bean cake and ate it in his mouth. The mung bean aroma was mixed with milk and honey, forming a unique taste.

    Almost can't wait to taste the rice cakes, the taste of rice cakes is even sweeter, and the red beans inside, Yu Chao loves to eat no matter what, but now it's sandwiched in rice cakes, the taste is simply irresistible.

    Xiong Zhuangshan went to eat hair cakes again, and the taste of hair cakes was even better. Although the pasta is not a pastry, the taste was no worse than any kind of cakes. The sweetness of jujube permeated the whole hair cakes.  It is no exaggeration to say that he would not change the buns sold outside after eating this fat cake.

    Seeing that Xiong Zhuangshan finished the second round, Tang Shou hurriedly snatched it from under his mouth.

    "In a whileEat, I am willing to pay for it next time.  "

    Xiong Tie and Xiong Zhu nodded, each of them carried half of the pastries, and felt that the burden on their shoulders was as heavy as a thousand pieces of gold. It was because Erlang trusted them that he asked them to do it, and they must not disappoint Erlang's trust.

    Xiong Zhu is okay, he is more excited, and he is willing to sell when he goes out. Xiong Timuna, who can't speak, Xiong Zhu is not at ease, and made an appointment with him to meet up.  .

    The two brothers are both farmers, and they are used to being poor. Hard work doesn't matter, as long as they can support a family, they are naturally reluctant to bear the two-hour car in front of the two-hour journey to the town.

    At that time, although the two of them were wearing thin clothes, they would not be cold, and there was a layer of sweat on their heads due to the rush.

    Xiong Zhu wiped the sweat from his forehead, and pointed to the wealthy area where rich families live together.

    "Brother, you go to sell on that street, don't be shy, make your voice louder, the little lady who has not eaten it sounds strange, she is always willing to come out and buy some." Xiong Tie knew that his elder brother was an honest man, so he specially instructed  He said: "Don't be shy about peddling. You see, the peddlers in our village used to be the ones who peddled the loudest to attract children the most and attract more people to buy."

    Xiong Tiedao: "I know, I will sell it loudly, and I will never ask Erlang to pay."

    The two brothers have always been ashamed of Xiong Zhuangshan in their hearts, but they will pay special attention to everything about him and break through the bottom line.

    After Xiong Zhu and Xiong Tie separated, they turned into an alley and sold them: "Sweet osmanthus cakes, rice cakes, mung bean cakes, and unique homemade hair cakes. Try it and see, if it's not good, you don't need money!" Xiong  Tie screamed hard, and the veins on his neck stretched.  Tang Shou taught him this word, saying it was to attract guests.  Xiong Zhu was also worried about what to do if someone wanted to take advantage of it after eating it and insisted that it was not delicious. Tang Shou waved his hand and said that such people were rare, and it would not hurt to try it.

    Xiong Tie walked slowly and peddled slowly. After a quarter of an hour, someone finally opened the door and asked, "Shopkeeper, how do you sell your pastries?"

    "One penny and one yuan." Xiong Tie stopped, and immediately put down the burden eagerly, and lifted the lid of the food box, revealing the neatly stacked pastries inside.

    The little lady looked down, and there was a fragrance coming out of her nostrils. Although it was cold, the fragrance was trapped in the food box and did not dissipate. When the lid was opened, it whetted people's appetite.  The first thing she was attracted to was the sweet-scented osmanthus cake, which was covered with a layer of finely chopped sweet-scented osmanthus, which was delicate and beautiful.

    "Give me three pieces of sweet-scented osmanthus cake, Sanwen, right?"

    "Yes." When Tang Shou left, he stuffed chopsticks in the food boxes for both of them, and asked them to use them when serving pastries for the guests.  At this moment, it happened to be used to hold the pastry for the little lady and put it on the handkerchief she spread out.

    The little lady obviously didn't expect a country peddler who didn't dress very well, but did business well, so she was satisfied with it first.

    "You are very particular. There was a peddler who came to sell food, and he grabbed it for me with his hands. There was dirty mud in his fingernails. How can I eat the cakes he grabbed? It's disgusting to look at."  Feeling sick. In the end, I was asked to quit.¡±

    Xiong Tie didn't speak, just smiled, secretly praising his brother-in-law for his thoughtfulness.

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    Thanks to the president of the Jinjiang White Whoring Association for throwing a landmine (remember the website URL: www.hlnovel.com
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