On the first floor of Fuman Building, three tables of guests had already been seated before the meal time. Chen Feng stood at the counter thinking about it. Seeing that it was going to be winter, he had to go to Lingnan to pay the bill after winter. .
With Mrs. Chu's fungus, he might be able to get the first name in Fumanlou in Wenshui County, and the reward from the master will definitely be indispensable.
Thinking of this, Chen Feng smiled all over his face, and his abacus became louder and louder.
"Shopkeeper, someone called you from the kitchen at the back, saying that Chef Chen let you go." The boy standing in the hall came forward and said.
Chen Feng's subordinates stopped moving, frowned, and glared at the young man angrily, thinking that they were interrupted at a critical moment, and it was useless to work just now.
The little guy seemed to be aware of the problem, and bowed again and again to please, "Shopkeeper, please go over quickly, there is a rush from behind."
"Okay, I'll go there right now. You, learn a little from Chang Qing." With no eyesight, Chen Feng glanced at the boy, put away his abacus and walked to the backyard.
The little guy laughed along with him, and after Chen Feng left, he wiped his sweat with his mouth curled up. He also wanted to learn from Changqing, but there was only one lady Chu, and whoever wanted to be was lucky enough to get acquainted with that kid.
Chen Feng rushed to the kitchen and knocked a chestnut on Chef Chen's head, "What's the matter with you, the guests are supposed to come to the door, and you asked me to come over?"
Chef Chen, who was in his thirties, did not dare to scratch even if he was knocked. He pointed to a freshly cooked dish on the stove with a smile and said, "Uncle, try this dish."
Chen Feng heard the words and looked at it, thinking that his nephew had made a fresh dish again, but unexpectedly it was a common vinegared cabbage, which was considered the most affordable dish in Fumanlou.
"Uncle, don't be annoyed, don't ask, just try it, the chopsticks are ready for you." Seeing that Chen Feng's face darkened, Chef Chen immediately took out the chopsticks and put them on the plate, and said with a smile.
Seeing this, Chen Feng felt a little more curious, didn't say much, just took a piece and put it in his mouth.
I didn't feel any difference at first, but after chewing, my eyes lit up, and I picked up two chopsticks again and again, and said vaguely, "Your skills have improved."
"It's not that the craftsmanship has improved, but that this cabbage is different."
Chef Chen asked him to come here, just to see if it was his own illusion. He has been frying this vinegared cabbage for almost twenty years, and the taste has been the same since ten years ago. I felt different, so I tasted it and found that it was really different.
Originally, he didn't think about the cabbage, but he had fried a plate before, and the taste was definitely not like this.
"Cabbage?" Chen Feng raised his eyebrows suspiciously. Fumanlou's dishes are delivered by a regular vegetable merchant every day. It has been from that one for many years. It has not been changed, so how can it be different.
Uncle Chen nodded repeatedly, and said excitedly, "Lao Qin came to deliver food today, but he forgot to bring cabbage, and there was only one left yesterday, which was not enough at all, so I sent Changqing to buy a few for first use." on."
"It just so happened that as soon as the kid went out, he ran into a vegetable seller who was driving an ox cart, so he bought ten of them. Well, there they are."
Chef Chen pointed to the baskets piled up in the corner, the outermost ones were the ten cabbages.
"This dish looks juicy, and it is also thicker." Chen Feng picked up one in surprise, weighed it and nodded, "It is also true."
"This one is as good as the one and a half sent by Lao Qin, and the fried dishes are delicious and sweet." Chefs are often stubborn when it comes to ingredients, and Chef Chen is no exception. Rubbing his hands and laughing, "Uncle, can you see if our restaurant can use this restaurant's food in the future?"
Chen Feng pondered for a moment, thought for a while and said, "It's possible, but do you know whose family this dish is from?"
Chef Chen said with a happy smile, "I asked Changqing to look for it."
Shopkeeper Chen laughed and scolded a few times, but he agreed with Chef Chen's self-assertion. If he is in the restaurant business, he is naturally not afraid of delicious food.
In less than a quarter of an hour, Changqing ran in out of breath, saw that the shopkeeper was there, greeted him hurriedly, and said pantingly, "Shopkeeper, Chef Chen, I found the vegetable seller, and said it was from his house." Vegetables are planted on tens of acres of land, and they are in Huangjia Village."
"Huangjia Village? It doesn't seem far from the county seat." Chen Feng was overjoyed when he heard about dozens of acres of land.
"Shopkeeper, I go to Huangjia Village every few days, and Miss Chu is there." Changqing rolled her eyes speechlessly, disliked her shopkeeper for not remembering things, and then said in a low voice as if thinking of something.
"When the vegetable seller said it, I saw another person's eyes dodge, and I always felt that something was wrong. Later, I remembered that Mrs. Chu's family bought a mountain land. I remember that he said he wanted to grow vegetables.?????
Having said that, Changqing paused and said, "I think it might have been planted by Mrs. Chu's house, and that person may have something to do with Mrs. Chu."
Chen Feng rubbed his chin, and after a while he patted Chang Qing on the shoulder and said, "I remember that tomorrow is the day to pick up the fungus, so, after noon, you can take a car and go ask about it." (Remember this Website URL: www.hlnovel.com