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168: Fish every year (4 more)

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    Xia Xiaolan was very happy, thinking about how to eat herring as soon as she got home.

    Liu Yong and the others didn't know whether she was really happy or not, anyway, Xia Xiaolan cooperated with everything she said.  Xia Xiaolan has no knife skills at all, but Li Fengmei is used to cooking. According to Xia Xiaolan, she took a 15-jin large herring and sliced ??it, took half of the fish and cut it into thin slices, beat two eggs, put cooking wine and ginger  , add some salt to marinate, hang paste with gorgon powder and leave it there.

    On the one hand, I was busy scraping the minced fish with the other half of the fish and making balls.

    Fish mince is very troublesome. You have to use the back of a knife to scrape the fish meat into a paste, and you have to remove the fish bones.  Finally, add salt and eggs, and keep stirring the minced fish to make it gelatinous, so that the fish balls can be pinched.

    "This thing is too troublesome!"

    Li Fengmei was sweating profusely, so she asked her to steam steamed buns to make steamed buns, and cook some home-cooked dishes like mutton stewed noodles.  It¡¯s the first time I have made such a troublesome and exquisite way of eating, but Liu Zitao doesn¡¯t like spicy food. A 15-jin large herring can be eaten by several people as boiled fish. Half of it is made into fish balls, so everyone can eat it fresh.  The fish balls will not go bad after two days.

    "Delicious food is of course troublesome. People in the city are more particular about how they eat than people in the countryside."

    Liu Yong has eaten this dish in a state-run restaurant, and his family is definitely not as good as the master chef in the state-run restaurant. If he can copy it a little bit, it is not a waste of this fish.  Xia Xiaolan knew how to boil it in water. She took some kimchi out of the jar, chopped it with ginger and garlic, cut the dried chili into small pieces, and peeled some green onions.

    The family only thought that the right and wrong in front of the Baixi Temple never happened.

    Heat up the oil in a wok, saute all kinds of seasonings, and Xia Xiaolan cooked a low-end version of boiled fish.

    Of course, it is not as delicious as the chefs in the restaurant. The appearance looks good. With Li Fengmei and Liu Fen controlling the heat, the fish fillets are tender enough, and the taste is quite homely. Xia Xiaolan's boiled fish is a pass!

    This dish is good everywhere, but it consumes a lot of fuel.

    If there is less vegetable oil, the chili will not be colored, and the fish will not taste good enough.

    In the past, Li Fengmei was also reluctant to eat this kind of food. A catty of vegetable oil costs more than one catty, and salt is only 20 cents a catty. It takes at least one catty of oil to make a pot of fish. Even if it is summer, it does not cost money to catch fish in the river.  Cooking fish like this can make you feel bad about the oil.  Now, Li Fengmei is also bearish, she is willing to buy fish for 20 yuan a piece, and the gas fee for ordering vegetables is not a big deal.

    What's more, the money for selling the fish was paid by the Xia family, which made the boiled fish fillets more delicious.

    Li Fengmei suddenly remembered something, "Just today, I remember that it was not Xia Ziyu in the early years, was it Xia Chunhua?"

    "It's called Xia Chunhua. After graduating from junior high school, I thought my name was not elegant enough, so I changed it to Xia Ziyu."

    Xia Xiaolan didn't take this matter out to laugh at Xia Ziyu. It's not a big problem to think that changing the name to be rustic, although Xia Xiaolan wouldn't do it Wasn't she the one named "Xia Chunhua", and she couldn't understand the mood of the person involved.

    Li Fengmei was not very happy, because Xia Ziyu's name was the same as her son Liu Zitao's. Taotao was six years old, and he took his first name at the full moon, which was earlier than Xia Ziyu.  There are so many people with the same name in the world, not to mention just the middle "zi", even if they have the same name and surname, Li Fengmei just finds Xia Ziyu not pleasing to the eye, and can find faults everywhere.

    After dinner, Liu Fen secretly asked Li Fengmei what to do today.

    Instead, Li Fengmei asked her:

    "Do you want to remarry Xia Dajun? After a few months, what if you lose your temper!"

    Liu Fen never thought about remarrying. She was very tired when she was selling oil residue, and her time was taken up by business and Xia Xiaolan's affairs, so she had no time to think about the past.  A person may be used to being submissive and doesn't know how to resist, but once she has resisted once and tasted what it's like to be a human being, why would she go back and work for Xia!

    Liu Fen's attitude is very firm.

    Li Fengmei just laughed, "Then what are you afraid of? Are you afraid that Xiaolan won't want to grab a man with Xia Chunhua again? How can a man who eats soft food compare to Zhou Cheng! I like that kid Zhou Cheng everywhere."

    Soldiers don't have that much freedom, except that they can't see each other often, Zhou Cheng can't fault him at all.

    But we can't meet often. For people in the 1980s, different places are not a problem.  Many people's marriages are separated in two places, and they live a lifetime.  That is to say, in later generations, society has changed too fast, and both men and women are subject to more temptations. Once the husband and wife live in different places, the marriage relationship becomes particularly unstable.

    Of course Liu Fen also likes Zhou Cheng very much.  The young man's energetic appearance can please most mothers-in-law in the world, not to mention that he is very concerned about Xia Xiaolan. Even if he can't ask for leave, he still has to ask a friend to come to Shangdu to see Xiaolan.

    Women are like that, if you want to forget someone, then?Find a better one.

    Li Fengmei was particularly touched. She had no regrets when she married Liu Yong for the second time. Except that she was poorer a few years ago, the Liu family had no difficult parents-in-law to serve, and no ambiguous sister-in-law relationship. Li Fengmei was the master of the house.  Much better than her previous man.

    After being married for several years, the two had a big quarrel just because they were blocked by people asking for accounts during the Spring Festival the year before last. After the quarrel, Liu Yong went out to make money.

    No, this year's family's economic environment has suddenly improved, and the whole family has moved to live in Shangdu. Li Fengmei's life is not to mention how smooth it is.

    Even if the man in front knelt on the ground and kowtowed to pray, Li Fengmei went crazy before returning.

    The Liu family ate big herring, and the Chen family also ate big herring.

    Sister-in-law Chen is not that particular about cooking. She does not know the Shu province technique of boiled fish, but she still knows how to paste spicy fish.

    Most of the spicy fish in Shangdu in later generations is made of grass carp, not because grass carp is the most authentic, but because big herring is getting harder to find, so restaurants can only choose to use grass carp as the main ingredient.  The large herring sent by Xia Xiaolan is perfect for making spicy fish paste. When the spicy fish paste is steaming hot, which one of the Chen family says it is not delicious?

    Chen Wanda put a piece of fish in his mouth. He likes to eat fish more than poultry such as poultry, ducks, etc. It takes a lot of effort for an elderly person to gnaw bones, but fish doesn't waste his teeth.

    "That girl Xiaolan can't be wrong, she should be from Qijing Village."

    Chen Wanda is not a gift from Xia Xiaolan. The Chen family can¡¯t afford a big herring for 20 yuan, but every time Xia Xiaolan goes back to the village, she will never come to the door empty-handed.  of.

    Those people in the village said that the homestead assigned to Xia Xiaolan and Liu Fen was too big, and those idiots knew nothing.

    Without this homestead, how does Xia Xiaolan, who came to Qijing Village halfway to settle down, have a sense of belonging to the village?  Seeing that girl striving for success, she might never come back after being admitted to university in a blink of an eye. No matter how far Xia Xiaolan has gone, her roots are in Qijing Village.

    Nowadays, the college students are precious. Didn¡¯t Dahe Village just hold one and step on the other desperately after watching Xiaolan¡¯s cousin take the college entrance examination?

    What's so great about having a college student in Dahe Village, Qijing Village will soon have two college students!

    College students are different from college students. You can't tell who is better after ten or eight years. Chen Wanda is just waiting for that day.  Regardless of whether it was Xia Xiaolan or his grandson Chen Qing, they might be able to bring new changes to the backward Qijing Village.

    He has never read a book, but he remembers what the old leader said back then, holding a gun can defend the country, but reading can govern the country well.  (Remember the site URL: www.hlnovel.com
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