Seeing the person coming, Lin Ranran was taken aback, with a moment of uneasiness on his face. But Xie Fei rushed forward excitedly, and said, "Brother, why are you here? Look, this is the rice dumpling that Sister Ranran gave me, and it has your favorite meat filling."
"Come to pick you up." Xie San answered his sister's question first, and handed a package of things in his hand to Xie Fei, "Take it home to grandma, and I will go back later."
Xie San looked at Lin Ranran, as if he had something to say.
"Oh~ good." Xie Fei rolled his eyes between Xie San and Lin Ranran, stuck out his tongue and ran away.
Lin Ranran put his hands behind his back, twitched his fingers nervously, and said with a smile, "Xie Sange, what's the matter?"
Xie San handed a basket in his hand to Lin Ranran, and said first: "Grandma asked me to give it to you."
Lin Ranran secretly breathed a sigh of relief, and opened the lid of the basket to see that there were two side dishes inside: mixed bellflower and moldy tofu. Grandma Xie used to come from a rich family, and there was a Korean cook in the family who was best at cooking Korean vegetables.
Xie Sanshi went to the mountains to pick wild vegetables such as platycodon grandiflorum and Houttuynia cordata, as well as the cucumber buttons and pumpkin flowers that were picked and lost in the spring brigade vegetable field. Grandma Xie would pick them up, wash them, and make them into refreshing and delicious side dishes.
Not to mention moldy tofu, which is a famous local dish. Cut fresh tofu into small pieces, tie them up with straw and put them in a cool place, until the tofu has spots and fine pili. This moldy tofu looks terrible, and it tastes weird, just like stinky tofu. Those who love it will become more addicted to it, while those who don't love it will not be able to bear the smell.
However, because moldy tofu is very easy to eat, a little bit can serve a bowl of porridge. It is still a very popular classic side dish. In the past few years, people have not done it for a long time because of the treasure of tofu. These days Mr. Li Er brought tofu to sell, and Xie Fei also paid a few dollars to the family, so Grandma Xie bought some and came back to make moldy tofu.
Last time Xie Fei brought some to Lin Ranran, and Lin Ranran liked it, Grandma Xie specially made some moldy tofu, mixed a plate of bellflower, and asked Xie San to give it to Lin Ranran for the festival.
Lin Ranran smelled the moldy tofu, and praised without any pretense: "It smells so good."
There was warmth in Xie San's eyes, Lin Ranran gave his family so many things, and she was so satisfied with just giving back a little bit. Fortunately, he has gradually caught up now, and soon he will be able to
Lin Ranran reached out and picked the plate, but saw that there was another thing in the basket, a round and chubby glass jar with bright red inside, what else could it be if it wasn't raspberry jam?
And there is an obvious chip in the lid of the jam bottle, which was caused by falling on the floor.
Like being bitten by a poisonous snake, Lin Ranran loosened his hand and the basket fell. When Lin Ranran was in a hurry to catch it, it was too late, Xie Sanyan quickly caught the basket, but also took advantage of the opportunity to grab Lin Ranran's hand.
The hands are warm, soft and creamy.
Xie San's heart skipped a beat. But before he could think about it, Lin Ranran suddenly withdrew his hand.
The shock is still undecided.
The panic in Lin Ranran's eyes could not escape Xie San's eyes. She managed to regain her composure, and said, "Third Brother Xie, thiswhere did this come from?"
Seems to scare people. This was not his original intention, Xie San regretted his temptation, he said in a deep voice, "From Lin Zhipeng's pocket."
Lin Ranran's eyes wandered, bit his lips and thought quickly in his heart. First of all, it is certain that Xie San is trustworthy. Not only her character, but Xie San's younger sister Xie Fei was tied to the same boat as her, and based on this alone, Xie San would not betray her.
But how much does he know? What does he want to do?
Lin Ranran spoke carefully: "Xie Sange, I have always been very grateful to you, and I know you are a good person, I"
"Stop talking." Xie San interrupted.
He didn't like Lin Ranran's tone now, as if he had shrunk himself into a shell, and used the mask of dealing with the Lin family, villagers and even businessmen to deal with himself.
Xie San's tone was a bit self-deprecating, and said: "I will only keep everything about you secret, and I will not reveal anything,"
Xie San speaks forcefully, with an inexplicable trustworthy force. Lin Ranran said, "Then this bottle?"
Xie San said: "I found it from Lin Zhipeng, so I put it away. I have already guessed what you and Xiao Fei are doing."
Lin Ranran secretly breathed a sigh of relief, but couldn't help feeling startled: Xie San is indeed a wealthy man, and he has already guessed what they are doing. That's right, Xie San, the sister-in-law, can't let his sister do dangerous things that he doesn't know about. To my surprise, Xie San found out about their business. Is there anyone else in the village who knows?
Xie San seems to be able to see throughNodding, "My sister said goodbye to me, and asked me to obey my sister's words obediently."
Lin Ranran picked up chopsticks and mixed platycodon root into Xiaojing's pumpkin porridge bowl: "Then you have to be obedient and eat some green vegetables and rice porridge. Picky eaters won't grow taller."
"Woo, okay." Xiaojing had a bitter face, but still picked up the mixed bellflower and ate it. In his dream, he promised his sister that he would be obedient!
After eating with his younger siblings, Xiao Qiu helped clean up the dishes, and Lin Ranran washed the dishes. As soon as the work was over, Mrs. Hongxia and the others came chatting and laughing.
"Yesterday, Lin Wang's family messed things up, so we have to hurry up today."
"Don't worry, the sun is good today, and the salted duck eggs are just right!" Lin Ranran said with a smile.
These days, every household can only raise three chickens and ducks, but the duck eggs are bigger than chicken eggs, and the price charged by the supply and marketing cooperatives is the same. The villagers don't like to sell duck eggs, but save their own salted duck eggs to eat¡ª¡ª For dinner, you can save a lot of food.
Duck eggs have white skin, green skin and light blue color, and they are all saved by women themselves. Fifty or one hundred each, the total number is astonishing. Lin Ranran took a bottle of cheap sweet potatoes and asked the women to wipe the duck eggs clean with wine and water.
The surface of the duck eggs after alcohol disinfection has no bacteria, which is hygienic and not easy to break. The next step is the most critical step: drying.
Alcohol opens the pores on the surface of the eggshell, and after being exposed to sunlight, the yolk of such duck eggs will produce oil after marinating, and the egg white will not turn powdery or dry.
All the bamboo sieves in Lin Ranran's house were dug out, and Hongxia's sister-in-law's house also brought several, and set up a heavenly gate array in the yard, which was full of round green-skinned duck eggs. The women were chattering, talking and laughing all the time.
So much so that the person at the door yelled a few times, but they were not found.
Sister-in-law Hongxia and Sister-in-law Yinhua laughed and cursed a few words, then turned around and said, "I'll go home and bring two more bamboo baskets Ah! This is the arrival of a distinguished guest!"
Everyone turned their heads in unison, the laughter stopped abruptly, and they looked at the group of distinguished guests at the door.
Hongxia's sister-in-law is picking up a little fat man, wearing overalls, with a chubby face and curly black hair, he is three points cuter than the dolls in the movie pictorials.
I saw the little fat man kicking his short legs a few times in Hongxia's hands, and shouting happily: "Sister¡ªwe are here for the holiday!" (Remember the website website: www.hlnovel.com