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Chapter 90

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    ?

    Lin Ranran didn't notice the debate in the living room, but was busy in the kitchen.

    The uncle cook has already cut the grass carp into thin slices, put the fish head and tail aside, and cleaned the meat from the fish bones.

    Lin Ranran smiled and said, ""Uncle Wang, your skill is so good, the fish is sliced ??so thin, it must be delicious.  "

    The cook said cheerfully: "What's the matter, practice makes perfect. But you are smart and know how to cook such delicious fish. The boiled fish you cooked last time was full of praise from Mrs. Gu, and this time I followed suit.  study."

    Lin Ranran said straightforwardly: "No problem, just watch."

    The cook is overjoyed.  He has worked in the canteen of the military region for most of his life, and he also has an ancestral handicraft, which is why he was sent to cook for the Gu family.  But he is getting old, and he always cooks in the same old way. It is inevitable that the leaders of the military region will get bored, and he will be overwhelmed by the apprentices he brought out, and gradually lose the right to speak in the cafeteria.

    The last time he smelled Lin Ranran's boiled fish, he knew his chance had come.  If I can learn a few new dishes from Lin Ranran, I won't have to worry about showing my face.

    He wiped off his old face and mentioned this matter to Lin Ranran, but Lin Ranran readily agreed and asked him to follow along.

    ? Put the bean paste, chili, Chinese prickly ash, green onion, ginger and garlic into the oil pan and saut¨¦ until fragrant. Stir-fry until the red oil comes out. Add water to boil, add the fish bone and cook the soup, and then put the thinly sliced ??fish into the soup to cook.

    The transparent fish fillets are heated and rolled up as soon as they are hot, turning into fresh and tender fish fillets like white jade.

    Lin Ranran explained the steps to the cook while making it: "The fish fillet should be scooped up as soon as it changes color. Don't boil it for too long, otherwise it will get old and broken."

    "Hey, hey, I remember." The cook rubbed his hands, watching and memorizing, feeling extremely grateful.

    In their business, what they have always paid attention to is to teach apprentices to starve to death. Master, when he himself taught apprentices, he still hid his hands. Unexpectedly, Lin Ranran was willing to teach himself all the secrets, and he didn't hide anything.

    In fact, Lin Ranran didn't think that much at all.  This boiled fish is complicated and complicated, but simple and simple.  As long as you study hard, you will never be troubled by cooks who have studied cooking for decades.

    And even if the exact same formula is used, everyone's taste will be different.  Lin Ranran's cooking boiled fish is just a taste, if this recipe can help the cook a lot, it's okay to teach him.

    Once a pot of boiled fish is ready, it's time for the rice dumplings.

    When cooking rice dumplings, the cook said to Lin Ranran: "Of course, this rice dumpling is also very particular. It is glutinous but not loose, and has a degree of dryness and humidity. My master's master once worked in Wufangzhai in Hangzhou. This rice dumpling cooker  The craft has also been passed on to me. You watch me do it now."

    This is to learn art!  Lin Ranran quickly pulled herself together and stared at every movement of the cook attentively.

    Today I made four hundred zongzi.  A long length of straw is left on each zongzi, and the straws of every ten zongzi are braided together to make a hanging, which is convenient and beautiful to distribute to people.  It doesn't matter what you eat at home, you can twist it into a big hang, and cut it off when you want to eat it.

    There are also various types of zongzi: long zongzi stuffed with salted egg yolk and pork belly, pentagonal zongzi stuffed with fresh meat and chestnuts, and ox horn zongzi stuffed with sweet bean paste.  These dumplings are wrapped into different shapes according to the different flavors of the fillings, and they are easy to distinguish when cooked.

    The cook boiled a pot of clear water, added a little ashes from the straw to the water, and then slowly put the rice dumplings into the water with the straw and covered the pot.

    "Have you learned it?" the cook said.

    "It's that simple?" Lin Ranran blinked.

    The cook said angrily: "You didn't pay attention to the proportion of straw ash and the control of the fire?!"

    Lin Ranran stuck out her tongue, of course she remembered, but she still wanted the stingy old man to come up with another secret recipe: "Uncle Wang, the stewed duck feet you made today are so delicious, this recipe"

    The cook scolded with a smile: "You little girl is quite good, you want to cheat two of my skills with a boiled fish?"

    Lin Ranran gave a flattering thumbs up and said, "You're from Hangzhou, how can I learn so many unique skills? I just want to learn from you. By the way, don't you want to know my tricks?  How is the lemongrass chicken?"

    Hearing the words, the cook struggled for a long time and said: "Success! There is nothing I can do with you. Make me a box of your famous pickled pork tomorrow as a teacher's gift!"

    "Yes yes yes!" Lin Ranran was overjoyed.

    In order to let the children feel at ease, Grandma Gu went out early, leaving only the cook and a small orderly to help in the kitchen.

    The dishes on the table are very richWell, much better than Lao Li, the cook of our Revolutionary Committee.  "

    What she said was neither yin nor yang, and the other teenagers didn't realize that it was wrong, but echoed with a smile: "Yeah, your craftsmanship is so good, this is the best fish I have ever eaten."

    "The skills of the chefs in the cafeteria of our military area are far worse than yours!"

    Jiang Na continued to laugh and said, "The next time we meet again, of course we must come to help the cook?"

    "Yes, yes, I will be responsible for getting some big fat fish!" The young man who spoke was called Luo Miao, and he smirked and praised Jiang Na's position.

    His sister Roland stepped on him hard under the table and winked.  She is a girl with a careful mind.  Jiang Na's words were clearly against Lin Ranran. She didn't want to offend Lin Ranran, and she didn't want her brother to be used as a gunman.

    Although Luo Miao was stupid, she knew she was listening to her sister, so she quickly shut up, while the other teenagers were still laughing.

    Lin Ranran's face remained the same, she just pretended she didn't hear, and lowered her head to pick fish for Gu Yuanyuan.

    Seeing Lin Ranran retreating steadily, Jiang Na smiled and said to her, "Ranran, didn't you drop out of school? You don't have a job now, do you? Why don't I ask my dad to tell you that you can go to the canteen of the County Revolutionary Committee?  "

    Jiang Na's words were full of almighty almsgiving, and Lin Ranran ate her chopsticks.

    After hearing this, the other teenagers also expressed concern: "Yeah, but I dropped out of school and haven't found a job yet. Are you going to enter a factory or go to an institution?"

    Jiang Na said: "Call you stupid, those factories are doing dirty work, where can I go? Or find a leisurely job in the unit, this cafeteria is a fat job."

    This is true.  These days, nine out of ten fat people you can see on the street are cooks.  These teenagers have some powerful families, so it is really not difficult to arrange an acquaintance to join the work.

    They all started to discuss in a hurry, saying that they could arrange a job for Lin Ranran.  Only Mali and Roland remained silent. Zhu Weidong kept looking at Lin Ranran, and at this moment he began to think about how he could help Lin Ranran.

    Those teenagers' ideas were all rejected by Jiang Na, she said: "However, the education is not enough, and the registered permanent residence is in the countryside, how can I do what you said? It is safest to stay in the cafeteria."

    Jiang Na said to Gu Peiyuan again: "Pei Yuan, what do you think?"

    Gu Peiyuan raised his eyebrows, and there was a half-smile in his eyes: "Oh?"

    Jiang Na took this as encouragement, and said more attentively: "Anyway, since the craftsmanship is so good, it is not difficult to arrange a job in the cafeteria. If you want to have dinner together in the future, you can still go to our cafeteria?"

    "Good idea!" The other teenagers laughed.

    Gu Peiyuan raised the corners of his lips.

    The next second, he suddenly changed color, and slapped the chopsticks on the table with a "snap".  (Remember the site URL: www.hlnovel.com
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