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Chapter 86

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    The small labels in the past were all handwritten by Xie Fei, and the fine hemp rope was knotted by Mrs. Hongxia.  Now that the supply volume is large, it is definitely not possible to write labels one by one like before. It would be great if there were printed labels.

    The packaging of this batch of goods can only be so crude for the time being, I don't know if it will affect sales.

    It's better to discuss it with the monkey tomorrow.  Only when the packaging is good can the price be sold high.  Lin Ranran calculated the cost, and then began to calculate the selling price. She couldn't hold on until she had no room.

    She fell on the bed, feeling pain in all her muscles, and her stomach was not very comfortable.  Not wanting to trouble Grandma Gu, she drank a cup of hot water, closed her eyes and forced herself to sleep.

    She has to get up early tomorrow morning to find the monkey, she can only sleep for six hours

    Lin Ranran slept very deeply this time, when she opened her eyes contentedly, she suddenly sat up in shock from dying!  what time is it?  !

    Lin Ranran looked at the alarm clock, it was already nine o'clock!  The monkey must have been waiting impatiently. Lin Ranran hurriedly lifted the quilt out of bed, but heard the sound of rain.

    Open the curtains, the rain is rustling on the windows, and there are only a few pedestrians on the road, all hurrying to and fro holding umbrellas or wearing raincoats.

    With such a heavy rain, it seems that the monkeys will not come out.  Lin Ranran breathed a sigh of relief, got dressed and went to the bathroom to wash up.  When passing by Gu Peiyuan and Gu Xiaopang's room, the door was open and the quilt on the bed was neatly folded, it seemed that they had gotten up early.

    Lin Ranran hurriedly washed up and ran downstairs.

    I saw Gu Peiyuan sitting under the window reading a book, the beautiful silhouette of the beautiful boy was just inlaid in the sky blue window frame, like a timeless oil painting.

    Sensing Lin Ranran's gaze, Gu Peiyuan turned to look at her, closed the book and said, "Are you awake? Grandma left you a meal on the table."

    Gu Yuanyuan, who was sitting on the floor, also hurried over, not daring to lag behind to show his hospitality: "Sister, I left you a steamed bun!"

    "Wow, do you have steamed buns today?" Lin Ranran said pleasantly.

    Opening the closed bowl, I saw four steamed buns on the plate, the skin was thin and clear, and it was still warm.  There was also soy milk and a plate of mixed side dishes.

    Gu Yuanyuan invited credit and said: "This is the most delicious, I won't let my brother eat it, I will leave it to my sister!"

    "Pfft" Lin Ranran suppressed a smile, took a bite of the steamed bun, the skin was thin and elastic, the meat juice inside burst into the mouth, and the meat filling was also very delicious.  Lin Ranran was so hungry after a busy night, she ate all the steamed buns in two mouthfuls, and then drank soy milk with side dishes contentedly.

    Fatty Gu looked hungry, so he grabbed a biscuit and ate it.

    Lin Ranran suddenly found out that Grandma Gu was not there, and asked, "Where is Grandma Gu?"

    Gu Peiyuan said: "An old friend of grandma passed away last night. Grandma rushed over early in the morning when she received the news."

    "Oh, isn't grandma accompanied?" Lin Ranran said.

    "There are two guards accompanying you. Grandma is worried about you and Gu Xiaopang, so let me stay at home and watch you." Gu Peiyuan said lightly.

    Lin Ranran curled her lips when she said this as if she disliked herself, "That's really troublesome for you."

    Gu Peiyuan didn't hear the implication, but said: "Everything you asked for has been delivered, and it's in the kitchen. You go and have a look."

    "Did it come so early?" Lin Ranran ran into the kitchen in surprise, only to see that the kitchen stove was full of things that Lin Ranran wanted.

    "These are enough to make hundreds of zongzi." Lin Ranran said, "Is it too much?"

    Gu Peiyuan followed into the kitchen, leaned against the door and continued to read, and said casually: "No. Grandma will give some to the military martyrs and my grandfather's former subordinates."

    Food is more expensive than anything else these days, and hanging rice dumplings is a very decent and thoughtful gift.  Lin Ranran looked through these ingredients, and found that they were extraordinarily fresh and of good quality, and the packaging was marked with a sign of special offer.

    Lin Ranran looked at these high-quality ingredients, just like a painter seeing a beautiful scenery, he couldn't bear it: "When will grandma come back? I am afraid that these meats will not be fresh after a long time. Let me pickle them first, and I will cook them when I cook them."  It will be tasty."

    "Well." Gu Peiyuan said, "Grandma said that the glutinous rice has been soaked, you first marinate the meat, peel the chestnuts, and wrap the rice dumplings together when she comes back."

    Pork belly, leg meat and fat are all first-class quality, clean and free from blood, pig hair and the like.  There is no feed for pork these days, and it is extremely delicious when boiled in plain water. There is no need to put ginger slices and green onions to cover up the fishy smell.

    Lin Ranran washed the meat and cut it into cubes the size of half a mahjong.  Pork belly, lean meat and fat meat are mixed with cooking wine and soy sauce respectively and marinated.

    &nbsp?On the lotus leaf, flatten it, put a spoonful of chicken thigh meat and cut into small pieces of salted egg yolk, cover with a layer of glutinous rice, wrap the lotus leaf tightly, and tie it tightly with straw.

    Lin Ranran made a total of two huge glutinous rice chickens, and steamed them in a steamer with the seal facing down.

    Seeing some slices of fresh lotus root in the ingredients, Lin Ranran simply made another lotus root with candied dates and glutinous rice.  This method is simple, first cut off the lotus root, pour the soaked glutinous rice into the hole of the lotus root, then seal the cover back with a toothpick, sprinkle chopped candied dates and rock sugar on the lotus root, and steam it over high heat.

    Lin Ranran also cooked a bowl of light loofah soup and a plate of cold fungus.  When the glutinous rice chicken is steamed, the rock sugar glutinous rice lotus root is also cooked.

    As soon as the lid was lifted, the aroma of glutinous rice and chicken came out of the kitchen and permeated the whole room.  The lotus leaf was steamed until it turned dark green and yellowish in color. Lin Ranran put a shallow plate upside down on the glutinous rice chicken, shoveled it under the glutinous rice chicken with a shovel and turned it over, and the glutinous rice chicken fell into the plate.

    "The glutinous rice chicken is ready! Does anyone want to eat it? Come to the kitchen and serve it yourself!" Lin Ranran shouted.

    "Me, me, me!" Gu Xiaopang came after hearing the news.

    Lin Ranran said: "Don't burn yourself! You can't move, wait for sister to come."

    Gu Peiyuan finally walked into the kitchen, without even looking at Lin Ranran, he took the glutinous rice chicken away.

    "Tsk tsk, cheapskate." Lin Ranran muttered, busily bringing out candied dates, glutinous rice and lotus root.

    Candied dates, glutinous rice and lotus roots turned bright red after steaming. Lin Ranran endured the heat, removed the toothpick, cut the glutinous rice and lotus roots into slices, placed them on a plate again, and poured the steamed sugar water on the lotus roots.

    This plate of candied dates, glutinous rice and lotus root is sweet and fragrant, and the sugar juice is sticky and shiny, not to mention how beautiful it is.

    Complacent, Lin Ranran went out with this plate of lotus root.  (Remember the site URL: www.hlnovel.com
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