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Chapter 4

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    Lin Ranran took out the small bag of dried plums.  This was given to her by Lin Wang when the original owner moved out from the Lin family.  At this time, every household is short of food and meat, but there is no shortage of vegetables.

    Tianshui Village is located in the south, and the products are actually very rich. If there is more food in the private plot, it will be dried in the sun and left behind.  This dried plum vegetable is a special product of Tianshui Village. The young mustard greens in autumn are picked and dried in the sun, and can be eaten all winter.  It's just that dried plums are delicious when served with big meat. The original owner didn't know how to cook them at all, so they kept them and were stuffed into the kitchen by Lin Ranran.

    In Lin Ranran's time, there were very few homemade vegetables in the farm.  This plum dried vegetable is oily and black, with a mellow aroma, which is suitable to match with fatty pork.

    Lin Ranran soaked the dried plums in warm water, and cooked the big piece of pork first.

    ?The pork these days are all raised on the ground. The three layers of pork belly are fat and thin.

    Lin Ranran shaved off the hair on the pigskin, burned it again with a spray gun, and cleaned it.  Smash a piece of ginger, cut a green onion into sections, boil it with a piece of pork under cold water for a few minutes, then take it out and dry it.

    Use a toothpick to pierce the pork with many small holes, and then spread the dark soy sauce evenly, which will make the meat more flavorful.  Then put in the oil pan and fry the skin side of the pork until golden brown, take it out when small bubbles appear on the skin, and let it cool.  Slice the meat evenly, only up to the skin, the whole piece of meat is still connected.

    Lin Ranran took out a large shallow bowl, added light soy sauce, dark soy sauce, white sugar, pepper, etc. to make a sauce, and spread it evenly on each piece of meat.

    The dried plums are ready at this time, take them out and squeeze out the water.  Put dried prunes in the fried meat pan, pour the remaining seasoning sauce, and stir fry evenly.  Finally, stuff the fried dried plums into the sliced ??meat, spread the rest evenly on the surface, and cover it tightly.

    Put the large bowl into the steamer, bring to a boil over high heat, turn to medium-low heat, and simmer for two hours before eating.  In fact, the pressure cooker is more convenient and labor-saving, but the taste is not as soft as a slow cooker, Lin Ranran still prefers to work harder.

    In the interval between making prunes, vegetables and meat, Lin Ranran took out the old braised soup in the refrigerator and boiled it on the fire. After cleaning the pig lungs, pig large intestines and pig small intestines, they were cooked in cold water, and then put  Put it into the old brine soup and simmer slowly.

    Soon, the kitchen wafted out the fresh, spicy and spicy smell of stewed vegetables, as well as the special aroma of dried plums and vegetables.

    Like a miser, Lin Ranran counted the things in the kitchen again.  All kinds of condiments filled a cabinet, showing her status as a food blogger.  But now Lin Ranran doesn't care about those at all, but checks the food stock.

    Three bags of 10kg flour, two bags of 5kg bread flour, one bag of 20kg rice, and one box of dried noodles.  Miscellaneous grains such as mung beans, red beans, and barley are all packed in small jars, and it is estimated that they will not exceed five catties.  There were still several boxes piled up in the corner, and it was too late to unpack them¡ª¡ªbefore passing through, there happened to be a big sale of a certain treasure, and Lin Ranran bought a lot of things to make up the bill.

    Now she is very thankful for her good habit of chopping hands.  She has a buddy who is an office worker, and the kitchen and refrigerator are always empty. If she took the kitchen back to this era, she would probably starve to death on the first day.

    After counting things, Lin Ranran remembered that there were still two siblings waiting to be fed.  She put on her apron, kneaded the noodles on the chopping board, flattened and cut the strips, and cooked a pot of noodles.  At this time, the pig's heart is also stewed, and it can be pierced with chopsticks.  Lin Ranran took out the pig's heart, put it on the cutting board and cut it into slices.

    After doing all this, Lin Ranran took the pig heart noodles out of the space.  She has calculated that the time in the space is converted four to one with the time in the real world.  In other words, she had been busy in the space for two hours just now, and only a little over half an hour had passed outside.

    "The meal is ready. Xiaoqiu Xiaojing, come to eat." Lin Ranran put a large bowl of noodles on the stove with a rag on her hands.

    People in the village like to gather at the door with bowls in their hands, gossip while eating, and taste each other's pickles if they are familiar with each other.  But the original owner was from the city, so he couldn't stand this rough way of eating.

    Their family pays attention to food and appearance, because the original owner is often run over by cousins ??and sisters-in-law.  They all hated the gentle look of this city girl, as if deliberately setting off how rude they were.  In private, they secretly imitated the original owner's demeanor.

    Lin Ranran didn't mind where she ate, but she didn't dare to serve it to others when she had meat today, so she had to eat it on the stove.

    I still use the original owner's large broken ceramic bowl to serve the noodles. The body of the bowl is slightly yellow, and the bottom of the bowl is dyed with a circle of brown, which is something from this era.  The chopsticks were taken out by Lin Ranran from the kitchen. The chopsticks are dark and original wood without extra patterns, so they should not attract attention.

    The hot noodle soup exudes a tempting taste, Xiaoqiu and Xiaojing?Running out of the room, like a greedy puppy, desperately smelling the alluring fragrance in the air, Xiaoqiu said in disbelief, "Sister, did you make this? It smells so good!"

    "It's noodles! Sister, I'm hungry, I want to eat." Xiao Jing swallowed his saliva with his finger in his mouth.

    Lin Ranran immediately pulled his finger off and said with a smile, "What did my sister say?"

    "Noyou can't eat your fingers." Xiaojing remembered her sister's instructions, and quickly bowed her head to admit her mistake.

    "Good boy." Lin Ranran scooped up some water with a broken wooden basin, secretly mixed it with the hot water in the space, and told his younger siblings to wash their hands before letting them eat.

    The noodles in the bowl are white and even, soaked in the hot soup.  The pig heart is cut into slices and covered on the noodles, which removes the tempting aroma of meat, the wheat aroma of white noodles, the meaty aroma of pig heart, and the bitter medicinal aroma of ginseng slices and cardamom. One bite of white noodles, one bite of pig heart,  On this bitter cold winter morning, happiness is beyond words.

    The two children put their heads down and ate big mouthfuls, their cheeks bulging.  Lin Ranran propped her chin and looked at them with a smile. For a cook, what could be more satisfying than being applauded for the food he cooked?

    "Sister, you eat." Xiaoqiu noticed that Lin Ranran didn't move her chopsticks, and quickly picked up a piece of pig's heart and fed it to Lin Ranran's mouth.

    "Sister has already eaten it. Be good Xiaoqiu, eat it yourself." Lin Ranran felt warm and sore in her heart. Seeing the two children eating for a long time, the pig's heart in the bowl was not missing, and said, "Why don't you eat the pig's heart  ?¡±

    "It will be gone after eating." Xiaoqiu's face showed a worry that didn't match her age, "My grandma said that meat should be saved, girls girls can't eat meat."

    "Bah, listen to her" Lin Ranran managed to hold back the swear words, picked up the pig's heart and stuffed them into Xiaoqiu and Xiaojing's mouths respectively, "Take a big bite, clean up after eating, sister will take you out."

    "Where are we going? Are we going back to grandma's house?" Xiaoqiu asked nervously.

    Upon hearing that she was going back to grandma's house, Xiaojing shivered, and said with a downcast face, "I won't go back to grandma's house, I won't go back to grandma's house!"

    See how Mrs. Lin Wang frightened the two children.  Lin Ranran sighed and said, "Don't worry, I won't go back to grandma's house. Sister will take you into the city."

    After eating, Lin Ranran went into the space to check.  The braised pork has been steamed, and the sauce is shiny. The unique mellowness of dried plums and the rich red sauce of the meat are mixed together, making Lin Ranran, who just finished eating, successfully hungry again.

    The lo mei is also tasty.  Lin Ranran turned off the fire, cut a piece of stewed large intestine, and cut a piece of pork lung, put seven or eight pieces of buckwheat together, and filled an iron lunch box to the brim.  Wrap the lunch box tightly with an old blue cloth to prevent the aroma from leaking out, and put it in an army green messenger bag.

    Do all this well, the time is not yet nine o'clock in the morning.  After fastening the half-rotten wooden door, Lin Ranran led his younger brother with his left hand and his younger sister with his right hand, and went out.

    There is nothing to do in winter, and the team does not have to go to work. It is a rare leisure for the farmers in a year.  Lin Ranran chose to walk along a path that was deserted, but she still inevitably ran into a few women who sat on the threshold and rubbed their teeth with their shoes.

    "Yo, but where are you taking your siblings?"

    Lin Ranran said: "Go to the city and take Xiaoqiu to see a doctor."

    "What? What's wrong?" A group of women surrounded Xiaoqiu, pinching her face and touching her hands, and finally sighed, "Good boy, hey, I don't know if the production team's car has entered the city today.  , you go to the entrance of the village and wait, you will have to walk for a day on your legs."

    Lin Ranran smiled gratefully: "Hey, thank you aunt. Let's go, Xiaoqiu Xiaojing, say goodbye to the aunts."

    Xiaoqiu and Xiaojing raised their faces, obediently said goodbye, and followed Lin Ranran away.

    Looking at the backs of the three siblings, the women got together and began to gossip: "Are you afraid that the Lin family will settle accounts, so you took your siblings to hide in the city?"

    "Ten catties of meat, it was cut from Lin Wang's body alive. Can Lin Wang spare her if he recovers?"

    "Why are you worrying about her? You didn't see the prestige on the threshing floor, and you said you were going to the city to sue. Do you think she went to the city to sue?"

    "Can't you? This girl is too cunning, Lin Wang is also her own grandma."

    "That's right, that girl is not a good guy either. Parents have only been dead for a long time, so she went into the wild woods with someone."

    "What? Did you go into the wild woods with whom?" This romantic topic immediately aroused the nerves of the women, and a group of women lowered their voices and muttered, laughing non-stop.

    Lin Ranran couldn't hear what they were saying.  She led her younger siblings to a courtyard along the wet bluestone alley.  (Remember the site URL: www.hlnovel.com
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