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Chapter 129: Stinky Tofu

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    ?

    The next moment, everyone took a paper cup, rinsed their mouths, and drank some more to quench their thirst.

    After the fathers made all the preparations, they all looked at Xie Hengze and said:

    "Is it all right now? If we allow some more time, we're leaving."

    "After all, our pots are still boiling, and if our lunches burn, you can't pay."

    "Yes. Look, you only fried one dish, isn't your meal ready yet?"

    When the bosses came to taste my wok, Xie Hengze nodded in acceptance.  Sauerkraut is a small yellow dish.  I guarantee that after you eat it, you will still want to eat it.  It's definitely not as bad as you might think.

    This time, Xie Hengze has 99% confidence in the dish he made, because this confidence comes from his thoughts and nostalgia for his childhood.

    At that time, the sauerkraut and eel soup he ate was really delicious in the world, so at the beginning, he called this dish, a special dish that was not recorded in the folk.

    Among them, the fathers said, "I hope so, because we hope that you can open a restaurant in Shihai and share the lost folk specialties with countless people."

    After Xie Hengze listened, he kept nodding and said, "No problem, but it depends on how you feel."

    "In short. In my opinion, my cooking is definitely different. Although it is not as different as Deng Xin's, but in Rome, do as the Romans do, and my cooking skills are not bad."

    Under Xie Hengze's confident invitation, the fathers used chopsticks to pick up a small piece of eel and put it into the pot.

    Then I looked at the color and found that the color on it was not as unique and beautiful as Deng Xincai.

    After all, he here is made with sauerkraut and eel soup, so the color looks a bit dark, and there is not much oil wrapping. In short, it looks like it has been boiled in a hot pot.

    One of them, Daddy, sniffed and said, "It feels like it's okay. I actually smell stinky tofu."

    ? When it comes to stinky tofu, it does seem to have a stinky smell.

    ?Because everyone comes to Bashu to taste the characteristics of Bashu.

    For example, the stinky tofu among them is quite different from Shi Hai's stinky tofu.

    Shihai stinky tofu belongs to the kind that is fried and eaten directly.

    The stinky tofu in Bashu is deep-fried, but it is also served with soup, which is very fragrant.

    Then, when the fried food is mixed with the sauce, it is really delicious.

    So for Xie Hengze's dish, I am a little curious and impatient, oh.

    They all added a piece of Little Emperor one after another.  When they put it in their mouths, they feel a sour taste on their taste buds.

    However, under this sour taste, it still has the faint meaty taste of eel meat, and it doesn't taste too bad.

    It gives a totally sour feeling.  Although not hot and aggressive, it is also a relatively good feature of similar acidic foods.

    However, its aftertaste is really bad.  It can only be said to give people a feeling.  It's fairly new.  eat it.

    If you eat it often, it seems to have a slightly sour taste.

    Then a father mentioned, "Xie Hengze, in fact, the dishes you made this time were really good, but they were too sour. The acidity is more delicious than the meat, so I think you should add less sauerkraut in the future."

    Xie Hengze said: "Maybe the sauerkraut is too sour because it is Sichuan sauerkraut."

    Indeed, Sichuan pickles are authentic sour pickles.

    So Xie Hengze thought it might be because of kimchi, but he didn't notice it.  The kimchi here is delicious, and the kimchi in its hometown can be very different, that is, its sour taste.

    Of course, when the kimchi was frying in the pan, he felt a little sour, but he didn't care, thinking that this little sour taste should not affect the whole.

    So this tells us that we are neither professional chefs nor professional cooks, we will never take cooking of any kind seriously.

    If Deng Xin.

    He will carefully control and master every step to the best of his ability.  In his opinion, every little change affects the final taste of the dish.

    Then everyone else said, "It's okay, but if you eat too much, you'll feel like your teeth are sour."

    "Yes, if you eat a few more chopsticks, I want to eat it in the afternoon. Tofu can't be bitten."

    Xie Hengze, who was very worried now, asked: "So, tell me, if I open a kimchi eel restaurant in Shihai, do you think people will come to eat it?"

    But yeah, if it's a special dish, there's bound to be people coming.

    "However, you have to demand higher taste. After all, people"?Life is gradually improving and the need for food is very high.  "

    "Of course, if you don't make changes, it may take a time or two before they gradually forget the taste."

    Xie Hengze thought for a while, even if it was once or twice, there are tens of millions of people in Haizhou City, if they eat it once or twice, would it be okay?

    So he smiled and said, "It's no big deal, maybe I'll open a special restaurant in Shihai, and then you can have another taste!"

    Speaking of tasting?

    In fact, he just wanted his friends to advertise him and increase traffic.  After all, they are all powerful stars.

    Although they are getting older and less popular in the entertainment industry, their fan traffic is also very large.

    Another news report said that Xie Hengze opened a special dish of kimchi and eel, which attracted many celebrity friends to go in, eat and drink, and then they were full of praise.

    etc

    Just like this report, it did not attract countless fans, nor did they come to Xie Hengze's store at some point to taste this special dish lost by the folk.

    After hearing this, many fathers smiled and said: "No problem, let's go to your store to try, but remember, don't be too sour, it must be well matched."

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