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Xiang Chen didn't know whether to laugh or cry, it was because the girl trusted him or not.
"You collect the money yourself. After we finish lunch together, I will take you to the factory. It's a bit far away from me, but there is a staff dormitory, so you can live there directly." Xiang Chen said.
"Okay, when will I start working?" Sanni asked in a low voice.
"Someone will arrange for you when you go there." Xiang Chen put away the smile on his face, and said seriously: "Although you were introduced by me, there are some things I have to tell you in advance, Sanni, about work matters I don't care, if the boss doesn't want you, I can't help it."
?He is ugly. It is nothing to find a job for the little girl in the village. After all, there is indeed a shortage of people in the factory, so recruiting someone is not recruiting.
But if the little girl doesn't do a good job, he is not willing to break the rules of the factory, after all, there are other people in the factory, and he is not close enough to this little girl to take Xu Hengzhou's face to please her.
"I will work hard, Mr. Xu, don't worry, I will work hard." Sanni blushed, looking agitated, afraid that Xiang Chen would not believe her appearance.
"I believe in you. You worked hard when you were studying and worked hard. If someone bullies you, you can come to me." Seeing that she listened, Xiang Chen relaxed his words.
Sanni didn't expect Xiang Chen to remember her time at school, those were the most memorable and happiest years in her life over the past ten years, now hearing Xiang Chen mention it, she was so happy that she couldn't speak.
Xiang Chen smiled, seeing that it was getting late, he simply asked them to put down their luggage first, and then took them out for dinner.
With so many people, Xiang Chen thought about it, and simply took them to the snack bar, not because he wanted to save money, but because their snack bar is not what it used to be. To put it bluntly, Xiang Chen felt that, except for the mutton soup that the master chef made him miss, the other foods in the state-run restaurant might not be as delicious as their snack bar.
The snack bar is not too far from here. Xiang Chen and the others take the bus there, it's only two stops, and it's just a short walk away.
The house next door to the snack bar was bigger than their original one, and after opening the two sides, the space inside was more open. Xiang Chen also took the time to redecorate, and the layout of the snack bar is very similar to that of Chinese fast food restaurants in later generations.
After entering the door, there are rows of long tables and benches, one table can seat four people, and there are four rows of long tables in total, and the two rows in the middle are joined together to leave more space for guests to move around.
There is a little girl at the door who is issuing receipts. There are menus on the wall behind her and on the table in front of her. You can order what you want to eat here first. After ordering and paying, take the receipt issued by the little girl to go inside to get food.
If you want to eat other things after going there, you can also come back to change or buy more. Passing through the table, the innermost part is the place where food is sold, and it is divided into several areas.
Starting from the far left, Baozi, Xiaolongbao, Steamed Dumplings, Siomai Glutinous Rice, Zongzi Rice Balls, these on-demand eats are all together. After you go, hand over the receipt, and someone will immediately bring him food according to the above.
Next to it are noodles, dumplings and chaotic noodles. There are all kinds of noodles. If you want them, the soup is hot with water. It is very comfortable to have a bowl in winter.
Next to it is a young man who is shaking a spoon, fried rice, fried noodles, fried noodles, fried rice cakes, you can choose what you want to add, you can add meat, vegetables, eggs, and sausages. If you have money, you can add all of them, and the bowl will be very rich.
On the far right is a set meal seller. The fried dishes are served on a large iron plate. If you want to eat, take a plate with grids, and the chef will add a spoonful for you, and finally a bowl of rice. It looks like a big pot of vegetables, but they are fried with oil, and the taste is very good. There is also a lot of meat in the meat dishes. Many people who like to eat rice especially like this.
There are also three large buckets on the table next to it, which contain soy milk, tofu brain, and soup. There are sweet and non-sweet soy milk, and the sweet one is 10 cents more expensive, but a spoonful of sugar is added to scoop the soy milk.
Soy milk is the cheapest, and tofu is more expensive. In addition to sweet and non-sweet, there are also salty ones. The salty ones will add fried sauce or fried beans with small pickles. You can choose two of them yourself, and they are also very affordable. .
The soups are different every day. The soups are written on the menu. Sometimes it is bone soup, sometimes it is egg drop soup, and sometimes it is even chicken soup with pork ribs. It costs 20 cents a bowl. There are many small soup bowls in later generations, and the contents are very solid, not just for soup.
Regular customers like this kind of surprise quite a bit, order a sample soup at the cashier at the door, and smell the smell while walking to guess what soup it is today. Everyone has their favorites, but each soup is delicious and never feels like a disadvantage.
&n?You can eat very well, but there are too many of them, and Xiang Chen orders too much, which makes it seem expensive.
"Hurry up, there is no concession here, if you can't finish eating, you have to walk around." Xiang Chen made a joke and called everyone to eat.
The treater opened his mouth, and the others looked at each other a few times, and saw that Xiang Chen was already eating with chopsticks, so they buried their heads in eating their set meals.
Today's meat dishes include stir-fried pork with green peppers, roasted chicken with potatoes, fried pork, and twice-cooked pork.
? Once you start eating, you can't stop. A few people only care about the food and gobble it up mixed with vegetables, but most of them eat like this, so it doesn't stand out.
When Uncle Ge was ordering food, he specially ordered a lot for Xiang Chen. After he finished the set meal, he finished today's regular soup, lotus root and pork ribs soup, feeling almost full.
Today's soup was stewed very well. The pork ribs were tender and soft, and the lotus root was refreshing. He simply went to fill another bowl and waited for others while drinking the soup.
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I also want to order it casually when I eat!
Thank you for the mine of the beauty goblin, more heart-warming~
?Thank you for the nutrient solution of Counterattack, Xiao Zhao, the little angel who eats too much sugar and has a toothache and can¡¯t see the nickname, meme chirp~(Remember the website URL: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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