An azure jar with raised white magnolia flowers on the outside of the jar.
There are two white bamboo fungus floating inside, like two flowers, with strips of fresh thin bamboo shoots sinking underneath.
Xiao Qi ate it for the first time, took a sip of the soup, and felt that the sweetness entered his lungs, and his whole body was refreshed.
Bamboo shoots can actually do this. They have a lot of bamboo shoots in Gumula Village, because there are many bamboo forests in the mountains, and it is the season for bamboo shoots from winter to spring every year.
Bamboo shoots are also a large part of the annual income of Gumula villagers. Winter bamboo shoots are fresh, spring bamboo shoots are sweet, and winter bamboo shoots are not easy to get. Generally, they don¡¯t come out. You have to observe the terrain and study the cracks in the ground just like looking for matsutake. You can dig more than ten catties of winter bamboo shoots a day, but the price is also high. Some people in the village collect them, and they cost five or six yuan per catty.
The spring bamboo shoots are all over the mountains and plains, and if there is no time to dig them, the price is very low, from five or six cents a catty or even later to five or six cents a catty. It costs only fifty or sixty yuan to buy it in the village. If you are strong, you can go to the mountain to pick it four times a day. However, in spring, it rains every day and the mountain road is muddy. very tired.
Even if Xiao Qi doesn't pick up things, if he walks that way empty-handed, he will fall down.
Bamboo shoots are the most eaten dish in Xiaoqi¡¯s memory. Spring bamboo shoots are cheap, and if they don¡¯t have time to sell them, people in the village will dig them up and build a kiln for roasting dried bamboo shoots on the mountain. The picked bamboo shoots are sold as dried bamboo shoots, and the storage time is longer.
Fried pork with dried bamboo shoots is an excellent side dish.
Throughout the spring, there are almost every meal with bamboo shoots on the dining table at home.
However, the taste I ate today is completely different. It is the fresh bamboo shoots that come from nowhere in the August season, which are very crisp and tender.
Xiaoqi has a big appetite, and she drank it all in one sitting. The main reason is that she thinks this jar is very beautiful, and it doesn¡¯t contain much. It looks big, but it¡¯s actually just a small bowl.
Liang Jiajia picked and ate the contents, leaving most of the soup.
After a while, a waiter came to remove the jars, rearrange the tableware, and serve a new dish.
"Qinglian Lion." The waiter reported the name of the dish.
Xiao Qi saw a small transparent glass bowl, not that kind of smooth glass, but one with hammer-like folds around it, which seemed to glow. There were two emerald green lettuce leaves in it, and a meatball lay in the middle of the leaves.
The meatball is like a lion's head. When you bite into it, you can feel the fat and lean meat inside, as well as a bit of crunchy sweetness. Xiaoqi ate it all, and then lettuce, soaked in the soup, there is no Too old, crunchy, raw sweet.
Seeing the teacher eating happily, Liang Jiajia started recording the video again.
However, she was also busy eating, and just kept her mobile phone on display.
Then it was the same process as before, Xiaoqi felt very hungry, and had to wait for a while in the middle, and the food was not very enjoyable.
However, every time a new dish is served, there is always a sense of surprise. The third dish is porridge, millet pumpkin porridge, with a small sea cucumber swimming in it.
It was the first time for Xiaoqi to eat sea cucumbers, and they looked like black caterpillars with burrs.
I didn¡¯t feel scared at all. There is also a special dish in Gumula Village, which is bee worms. They are fried and eaten. Xiaoqi was tricked into eating a lot when he didn¡¯t understand when he was a child. In the future, she will not dare to eat it, but she will still see it.
Sea cucumbers have no taste, like jelly, bouncy, but not sticky to the teeth, but the porridge is actually sweet, with sugar in it, Xiaoqi doesn¡¯t like sweet porridge very much, it tastes a bit strange with sea cucumbers, but it¡¯s still in good faith The principle of waste, eat up as much as you can.
Liang Jiajia, on the other hand, left some of each dish. Depending on the taste, some had more and some had less. Basically, she took a small bite of the lion's head. She said she didn't like to eat fatty meat.
After drinking the porridge, there is finally meat, fried steak.
It seems that this is the main dish, and the portion is quite a lot for girls, three small pieces half finger thick.
Xiaoqi had eaten the steak from Haoxiang, a thin portion costing tens of dollars, and her aunt took her and Feifei to eat it together.
Originally thought that the steak would be hard and so thick, but I didn't expect it to be very soft and juicy when biting into it, which was very appetizing.
It even feels better than the previous dishes.
Liang Jiajia found that this little teacher of her own looks good-looking when eating, and she is not restrained at all, especially when eating steak, she seems to eat it often, and she is very skilled in using knives and forks.?? A little curious.
Because the sense of taste is more sensitive and the sense of smell is also more sensitive, it will be more painful to eat something that smells bad and eat something that is not delicious. On the contrary, eating something delicious and smelling delicious becomes a kind of saying It's wonderful to enjoy.
Next, a pear was served on a turquoise plate. Xiaoqi thought it was really a pear, but saw that Liang Jiajia picked up the branch from the top of the pear, and there was a cover on the top of the pear. Half of it is pear boiled with rock sugar, and half is like vermicelli. The waiter just said it was bird's nest.
I haven't eaten bird's nest before, so I can't tell if it is, but this dessert is sweet but not greasy, very refreshing. Liang Jiajia likes this dish very much, and ate all of it.
Xiaoqi basically finished every dish, so naturally this dessert is also a piece of cake.
The dishes are served one by one, and it takes almost two hours to eat a meal. Although each serving is very small, it is a small amount, but there are twelve dishes.
Xiaoqi remembered that just now the set of 300 is eight dishes, and the set of 6800 is 16 dishes, and the set of 880 is 18 dishes.
Xiao Qi went out for a while on the way, Liang Jiajia thought the teacher was going to the toilet, so she didn't care.
Xiaoqi went to the bathroom, and there was actually an old drum in the bathroom, it was red, and the shell was a little peeled off, it looked a bit scary, but there were flowers on the drum.
There is incense in the toilet, and it doesn't smell bad at all.
When she came out, she asked the waiter how to pay the bill, and the waiter took her to the bar. She said the box number, and the other party actually gave her a 20% discount, a total of 800.
After buying the bill, Xiao Qi felt relieved. She actually has no experience helping others pay for meals. She doesn't know when to buy it, so she should buy it first.
It was much easier when I came back, and I heard my student Liang Jiajia chattering: "This store is opened by my mother's friend, and I can give you a discount. My mother said that the price of these things in it is not expensive."
Xiaoqi felt that it was true, you get what you pay for, she walked into a small shop, ordered some random dishes for a meal, it cost more than 100 yuan, and it was very greasy, some dishes were not cooked properly, not to mention there was Such a delicate thought.
Listening to the sound of running water outside and the gentle surrounding of classical music, eating here is very comfortable and enjoyable.
The only bad thing is that the tables and chairs here are very formal and hard, probably to allow guests to taste the food seriously, there are no such soft reclining chairs, after a meal, Xiaoqi feels very full and sleepy , really want to find a sofa to squat.
Waiting for the next opportunity, she really wants to bring her parents to eat once.
However, when I think about my parents' concept of spending money and my current state, it feels like it will take a long time.
Liang Jiajia ate very happily. When she paid the bill, she found out that her teacher actually bought it first. Her mother bought a membership card here. There is a lot of money in it, so just record it. Yes, very good."
For the first time, Liang Jiajia felt a little sorry. She obviously wanted to invite the teacher to dinner, but she actually skipped a meal.
However, she has been pestering the teacher all morning, and she has to go back to say goodbye to the teacher.
Xiaoqi also went back to the aunt's dormitory in the hospital to take a lunch break. He ate too much and felt sleepy. He fell asleep on the bus and kept nodding his head.
An aunt who took this bus every day recognized this little girl as the one who gave up her seat to a pregnant woman last time and fell down by herself. Seeing her dozing off on the chair, she smiled. She is really a young girl. There were so many people in the car at noon, the aunt stood beside her all the time, worried that she would fall out. (Remember the site URL: www.hlnovel.com