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Chapter Forty: My niece is a good cook

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    ?

    It was only eleven o'clock when I came out of the gym.

    Pedestrians are in a hurry on the road.

    The sun is shining, shining directly from the treetops, and the ground is mottled with shadows.

    Lushan City is a hillside old city. There are big trees planted on both sides of the road, densely packed, and the road is also undulating.

    The flattest one is Binjiang Road by the river.

    When Xiao Qi came out, he felt empty, as hungry as if he could eat a leg of pork.

    Originally, she wanted to eat some fast food directly at the snack bar at the entrance of the gymnasium, but the tumbling smell of oily smoke was so overwhelming that she couldn't go in.

    Xiao Qi still thinks it¡¯s not worth it if he eats stir-fried vegetables like yesterday. It¡¯s too extravagant to eat a meal of 100 yuan by himself, and it¡¯s not particularly delicious.

    In the end, I decided to go back to my aunt's dormitory.

    She was too tired from exercising in the morning and needed a lunch break.

    On the way, I was thinking about what to eat when I went back. I was already very hungry, and I wished I could eat it right away. I couldn't make too complicated things.

    Passing by a delicatessen, Xiao Qi smelled quite delicious, without the smell of stinky oil, so he went in and bought two catties of braised pig's trotters, and then picked a handful from the cart pulled by the vegetable vendor in front of the hospital.  Water spinach, I bought some fresh mushrooms, and I bought a piece of tofu.

    Xiao Qi paid with her mobile phone, water spinach cost 6 yuan, shiitake mushrooms cost 1.8 yuan, and tofu cost 1.5 yuan.  Dime, a total of 9 yuan.

    The braised pig's trotters were bought for 47 yuan.

    Back to her aunt's dormitory, Xiao Qi first called her aunt and told her to come back to cook.

    My aunt was busy, so she answered and hung up.

    Xiaoqi used the learning card and learned cooking skills, but probably the cook is a foreign cook, as if there are a lot of impressions of baking bread in her mind, and she doesn¡¯t have anything else, so she can only cook what she has eaten, or watch her mother  did.

    She feels that she has learned this skill and she has to practice it, just like singing, she needs to know how to sing after listening to it, instead of making it out of nothing, and the same is true for cooking skills.

    First wash the rice and cook.

    The rice grown at home is still very fragrant, and the cooked rice is sticky, and it will be harvested soon. Xiaoqi is even more hungry when he thinks that the new rice will come out this year.

    After the rice is steamed, Xiao Qi goes to wash the vegetables. The water spinach needs to be folded again, and the thick stems are not needed. Each section has a leaf and a stem, so that it is delicious after frying. The leaves are silky and the stems are crunchy and sweet.  , Garlic water spinach is fine, no other ingredients are needed.

    Shiitake mushrooms and tofu Xiaoqi are prepared to make soup, and these are dishes she has eaten before.

    Wash and slice the shiitake mushrooms and squeeze the water dry. Soak the tofu in cold water for later use.

    Xiaoqi is going to make soup first, because water spinach is faster.

    The cooking must be done in the yard, the tunnel is too narrow, and the smell of oily smoke cannot get out.

    Xiao Qi first put the shiitake mushrooms in the pan and fried them dryly, and soon there was a fragrance of shiitake mushrooms, and then added two large bowls of water.

    Wait for the water to boil, take the tofu out of the cold water, put it in your hands and cut it into cubes, put it in the pot, cook until the water boils, then add a little sweet potato powder to thicken it, and finally add salt, pepper, and chicken essence  , out of the pot.

    A bowl of thick mushroom and tofu soup came out, and a little chopped green onion was sprinkled at the end.

    Then wash the pot, heat the oil, throw in the patted garlic, saut¨¦ until fragrant, then pour in the folded water spinach and quickly stir-fry, a large pot will be fried quickly, leaving a little bit of the bottom of the pot, and wait until everything turns  Dark green, add seasoning and start the pot.

    After Xiaoqi finished cooking, the braised pig's trotters were warmed up, and then she called her aunt to eat.

    Two dishes and one soup, one meat and one vegetable, big pot of pig's trotters, green water spinach, thickened shiitake mushroom and tofu soup, all of which look good.

    "Xiaoqi, you are better than your aunt." Su Simei didn't expect that her niece's handicraft is not bad.

    Just the smell is good.

    Xiao Qi just smiled and filled the rice.

    After eating, Xiao Qi felt that he had put a little too much water in his mouth, and the rice at home was broken, and it was a bit rotten.

    ? I took another sip of the soup, and felt that the thickened soup was a bit thick, and there were still particles. The pepper powder was not put properly, or the pepper itself was left for too long.

    The fire of the water spinach is not enough, and the frying is a little old.

    The stewed meat tastes pretty good, but the meat doesn't feel too tasty, and the meat is a bit fishy

    Xiao Qi clearly felt that he was doing a good job, but he didn't expect that there were so many problems. See ???My aunt ate and drank a lot, and the soup almost seemed to be eaten in a bowl, like a pig eating No, I probably wronged the pig, because the pig's sense of taste is much more sensitive and rich than that of humans.

    She actually made so many mistakes with this simple meal.

    Auntie praised while stuttering.

    "It's delicious. Your mushroom soup is cooked like my mother's. It has that taste. I can't cook it out after several times."

    Su Xiaoqi:

    "The water spinach is also delicious, not old at all, and tender."

    My aunt almost left a part of the food and poured the pot into her mouth, eating very rough.

    Xiaoqi's speed is not slow, one pot of rice, purposely cooked too much, both uncle and nephew finished eating, and only a few pieces of pig's trotters were left in the end.

    Aunt consciously went to wash the dishes, and Xiaoqi tidied up. She was very sleepy after eating. She thought she couldn't go to sleep directly after eating, but she couldn't bear the exhaustion, so she fell asleep after going to bed.

    When Su Simei came in, she found that her niece was already like a little pig, kicked off the quilt she was sleeping on, covered her with a quilt, and then quietly closed the door and went out.

    At noon, when the nurses and doctors rest, the ward will be much more relaxed, and Su Simei likes to go up and chat.

    If there are patients who ask her to take care of them temporarily, she will directly find a bed in the upper part of the ward to sleep for a while, which is easier than the bottom.

    The patient also liked to joke and chat with this chubby nurse. After all, staying in the hospital and crying every day is not an option.

    Su Simei is very cheerful, with a bright smile on her face when she speaks, and her round face is very friendly, but she is a little too fat, otherwise there are probably a bunch of family members of old patients who want to introduce her to someone.

    "Xiao Su finished eating so quickly, are you buying fast food again today?" An old aunt asked carelessly, with one leg crossed on the cloth strip tied on the bed.

    "Fast food is not good, it's very greasy. My niece Xiao Qi cooks and asks me to eat it. Even though she's a student, she cooks very delicious food, much better than me." Su Simei said proudly.

    Hearing her praise her niece, everyone was quite gossip. After all, it is quite interesting for a nurse to have a niece who goes to No. 1 Middle School.

    All of a sudden everyone started chatting, some said that their daughter was almost thirty years old, and she couldn't even stew rice.

    There are also doubts, the young girls nowadays can cook?

    A bunch of people were chatting loudly, in the ward next to Liu Anan, a new patient came to his ward, and his old mother was familiar with the hospital, so she stopped wiping her tears and washed the dishes after eating.  I would also like to have a chat.

    Everyone¡¯s voices were not low, and there were bursts of laughter. Liu Pingan, who was lying on the bed, couldn¡¯t get up yet. He could only raise the bed so that he could lean over and look out the window. The niece of the nurse¡¯s family could cook  , he has seen it, it is indeed very well done, and the vegetables are cut in a decent way.

    And he fumbled for the mobile phone, the stone chip inside, the first donation was 15,000 yuan, looking at the WeChat name, he didn't recognize it, there was only one seven characters.

    He left a thank you note, but the other party did not reply.

    He tried his best to turn over and looked straight at the tree outside the window. There were unknown flowers blooming on the tree with a faint fragrance.

    Su Xiaoqi's quilt was so hot that she kicked off the quilt again, turned over and continued to sleep.  (Remember the site URL: www.hlnovel.com
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