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Chapter 1580 Survival on an isolated island (33)

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    After tidying up these things, Yu Miao took out the big broom she had made earlier, swept out all the broken pieces of dry grass that were everywhere in the cave, and piled them outside the cave.

    These can also be used to start fire.

    Fortunately, it was just a little messy inside this time, without any mosquitoes or dirty things, and the big black pig didn't get some unknown objects excreted inside, and there was no need to ignite the aromatherapy plants to remove odors and insects.

    Yu Miao quickly cleaned up and wiped off the dust on the surviving items.

    She didn't have time to eat, so she hurried to the river to wash the animal skins, and brought back a new haystack by the way, and laid them out on the well-organized open space to dry, or else she would have to sleep directly on the bed tonight  on the ground.

    After all these are packed, the sun has basically risen to the height of noon.

    There was a "gurgling" sound in Yu Miao's stomach.

    She is hungry.

    I didn't eat much in the morning. I originally planned to go to the river to catch prawns and come back to steam eggs.

    I didn't know that the food hadn't started yet, but a big black pig came first.

    After a pk pass, after harvesting a lot of pork, we have to start tidying up the "battlefield".

    Until now I have no time to prepare to eat.

    Prompted by hunger, Yu Miao's movements became much faster.

    Although it is easier to steam eggs with shrimps, she couldn't help it when she thought of the jar of red hot sauce.

    If it¡¯s complicated, let¡¯s make it more complicated. You can still eat, of course you can¡¯t miss what you like more!

    Children only make choices, adults want them all!

    Yu Miao cleaned the caught prawns with plant branches with fine bristles, and removed the stomachs from the heads of the prawns with a knife.  This is the place where the shrimp absorbs the most toxins, and it is also the place where germs and parasites are most likely to accumulate.

    It's quite a hassle to clean it up, just to eat a good bite, otherwise who would want to mess with this thing?

    Of course, the yellow paste inside still needs to be kept, this thing is delicious after being made.

    After cleaning the head of the prawn, he pinched the tail of the prawn with his hands, twisted off the tail carapace, and pulled out the shrimp intestine.

    Then break open the shrimp tail shell, so that it will be easier to taste when cooking later, and it is also very convenient to eat.

    Just cleaning up the three prawns took a lot of energy, and even my hands smelled of prawns.

    Fortunately, the prawns here are really big, unlike normal sized prawns. If you want to eat enough, you have to buy a big basket and process dozens of them slowly.

    It is enough to make three of them now, which really saved her a lot of time.

    Once the cleaning work is done, you can start cooking.

    The steamed egg with shrimps that I was going to make today was not difficult, Yu Miao didn't intend to give up.

    Beat the eggs and mix well, add salt and other seasonings, and then put the peeled shrimp meat on top.

    Because there was no meat suitable for oil refining before, Yu Miao deliberately left some small pieces of meat close to the fat to make bacon.

    At this moment, cut it into pieces and sprinkle it in the egg liquid. After steaming it, there will be some oil stars, and you can smell a meaty smell, which is different from ordinary steamed eggs.

    The eggs have been steamed, and the rest is naturally another big dish.

    The pre-washed pot was ready, Yu Miao took out the pork that had just been harvested, cut some white fat meat, put it into the pot, and the oil quickly boiled out.

    Put the extra into another shell and pack it, and it will turn beautiful white when it cools down.

    Of course, some leftovers are now used for cooking!  (Remember the site URL: www.hlnovel.com
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