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Text Chapter 33 Hidden Mysteries

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    As soon as Yan Nantian's words came out, everyone became a little uneasy. This basin of tuna soup was milky white, and you couldn't even see the fish meat soaked in the soup. How could you tell the gender of the fish.  It¡¯s just that after what happened last time, everyone recognized Yan Nantian¡¯s cooking skills. No one immediately refuted Yan Nantian. They just looked at Feng Shuangxi, hoping to get the answer from him.  Feng Shuangxi's expression was a little strange, and a strange look flashed in his eyes. He looked at Yan Nantian beside him, and after hesitating for a moment, he said: "Yes, this is indeed a female tuna." After receiving Feng Shuangxi's affirmation, everyone was stunned.  He couldn't help but be even more surprised, especially Zhang Hengchun, his opponent, whose face suddenly turned livid.  "Damn it, you can tell the gender of tuna through the milky white fish soup. This guy is really amazing." "Isn't that right? Yan Nantian has judged one more piece of information than Zhang Hengchun, so he is sure to win this round of competition.  " "Based on my impression, it is difficult to determine the gender of this tuna from its appearance. How did he find out?" Many of the chefs started talking.  "Mr. Feng, Yan Nantian judged one more piece of information. He should have won this round of competition." Liu Qiang reminded him in time.  "Yes, Yan Nantian is indeed the winner in this round of competition." Feng Shuangxi stroked his beard, then looked at Yan Nantian curiously and said, "But I also want to know how Xiaodi Yan judged that this tuna  "What about the gender of the fish?" "Mr. Feng, we will discuss this issue later. If your fish soup is cold, the texture and taste will be much different." Yan Nantian asked.  In fact, as everyone said just now, it is difficult to judge the gender of tuna from its appearance. Rather than judging it, Yan Nantian is more likely to be blinded.  There are only two genders of tuna: female. Yan Nantian has a 50% chance of guessing it correctly, and Feng Shuangxi may not pay attention to the gender of tuna when making this soup. Therefore, Yan Nantian¡¯s actual winning rate  Very high.  "Hey, if you didn't remind me, I really forgot about this. This fish soup is specially made by me. If the taste is affected by the fish soup getting cold later, I will lose a lot of face." Feng Shuangxi responded.  He made a sound, with a solemn look on his face, and greeted everyone, saying: "Little brother Yan won the first round of the competition, now we will proceed to the second round of competition." "Mr. Feng, what is the second round of competition?"  Zhang Hengchun's eyes were red, like cross-eyes, and he asked impatiently. He felt humiliated by losing to a sixteen-year-old boy. He never expected that it would be like this.  ¡°The second round of the taste test is to judge the ingredients of the fish soup by tasting the taste of the fish soup.¡± After Feng Shuangxi finished speaking, he asked a helper to get the bowl and spoon, and served the soup with a spoon himself.  By tasting the taste of a dish, you can judge the ingredients of the dish. It is not only a kind of food appreciation, but also a method of stealing from others. It is very common both on Earth and in Tianyuan Continent.  After Feng Shuangxi put the fish soup in a bowl, he first handed a bowl to Yan Nantian and Zhang Hengchun, and then gave it to the other chefs to taste. It was obvious that he was very confident in the fish soup he made.  Yan Nantian took a sip of the fish soup and did not swallow it immediately. Instead, he held it in his mouth to taste the taste, and based on the taste, he could identify the ingredients in the soup.  This bowl of fish soup tastes very delicious, without any earthy smell. It has a rich aroma and a slightly sour taste. It is a good appetizer soup. Not only Yan Nantian has endless aftertaste, but also other people who have tasted the fish soup.  The applause made Feng Shuangxi glow with joy.  After drinking a bowl of fish soup, Yan Nantian and Zhang Hengchun both walked to the table beside them and wrote under the table with their heads lowered.  And the other helpers around were very conscious and did not make any noise.  After a while, when he saw that Yan Nantian had finished the fish soup in the bowl and was no longer engrossed in writing, Feng Shuangxi took the initiative and asked, "How was it? After drinking the fish soup I made, tell me how you feel."  "Mr. Feng, the fish soup you made is delicious, and the ingredients are just right, which makes people have endless aftertaste after drinking it," Yan Nantian said with a smile.  "Yes, Mr. Feng's cooking skills are of course nothing to say." Zhang Hengchun also said perfunctorily. At this time, he was a little concerned about gains and losses, and he cared more about this round of competition.  Feng Shuangxi was an experienced man, and he looked good. Zhang Hengchun was a little anxious, and the other assistant chefs also looked forward to it. He stopped wasting time and said: "You two have already tasted the fish soup. Now you can judge the ingredients used to make the fish soup."  "I'll do it first." Zhang Hengchun couldn't wait any longer and unfolded the white paper with the names of various ingredients written on it.?, salt, pepper, aniseed, thyme, orchid, vinegar.  After everyone saw these nine kinds of ingredients, they couldn't help but nodded slightly. These people can become assistant chefs and their cooking skills are good. In addition, they have all tasted fish soup and can taste several ingredients.  "I tasted the rest of the ingredients, but I didn't taste the thyme." "There is indeed thyme, I'm sure of it, but I didn't taste the taste of orchids." "Although these nine ingredients are  Quite a bit, but I always feel like there's something missing, but I just can't tell." Many of the chefs were talking in low voices.  "Mr. Feng, I don't know what kind of ingredients I wrote about, right?" Zhang Hengchun swallowed his saliva and looked a little anxious. If he loses again in this round of competition, he will be completely finished.  "Haha, let's change the method this round. I won't comment on your answer first." Feng Shuangxi said, then looked at Yan Nantian aside and said: "Little brother Yan, what do you think Brother Zhang listed?  Do you need to change the ingredients? " After hearing Feng Shuangxi's words, everyone looked at Yan Nantian, and Zhang Hengchun's eyes widened, as if he wanted to eat Yan Nantian.  "Mr. Feng, eight of the nine ingredients listed by Brother Zhang are consistent with my judgment; it's just that there is no vinegar in my ingredients, but sauerkraut." Yan Nantian said solemnly.  "Impossible, the taste of sauerkraut is too strong, it is impossible to make such a delicious fish soup!" Zhang Hengchun immediately retorted.  "Hengchun, don't be anxious, let's listen to what little brother Yan has to say first." Feng Shuangxi waved his hand, indicating to Yan Nantian to continue.  "Although tuna tastes delicious, it also has a strong earthy smell. Sauerkraut can remove the earthy smell and make the tuna taste more delicious." Yan Nantian said.  As soon as Yan Nantian finished speaking, everyone immediately reacted, saying: "Yes, sauerkraut can remove the earthy smell, so it goes well with this tuna dish, but why didn't I eat it?" "That's impossible, sauerkraut.  Not only is it sour, but it also has a certain astringency, but I didn't taste the slightest astringency. " "Yeah, if there are pickled vegetables in the fish soup, the fish soup will definitely not taste so delicious, and I think it should be.  "Vinegar." The reason why these helpers retorted was not against Yan Nantian, but because they were instinctive as a chef. They had not tasted the sauerkraut, so they naturally questioned Yan Nantian's judgment.  "Okay, everyone, please be quiet." Feng Shuangxi shouted, turned to look at Liu Qiming and Liu Qiang, and said with a smile: "You two, what do you think? Is the sourness in this soup vinegar? Or sauerkraut?" "Sauerkraut.  It can remove the earthy smell and make the fish soup taste more delicious, but it has a certain astringency, which will affect the taste to a certain extent. Although I tasted a slight sour taste, I did not taste the astringency, so I think it should  It's jealousy." Liu Qiming pondered for a moment and said.  "Mr. Feng, I am good at eating vegetables, but not good at tasting them. I can't say that." Liu Qiang waved his hand the size of a leaf fan and declined.  "Brother Yan, do you still insist on your point of view?" Feng Shuangxi looked a little excited and turned to look at Yan Nantian and asked.  "Yes, although vinegar also has a sour taste, it can't remove the earthy smell, which makes this fish soup so delicious. There is definitely pickled cabbage in the fish soup." Yan Nantian said with certainty.  "Don't forget, sauerkraut has a strong taste and a certain astringency. How to remove it?" Zhang Hengchun retorted, and this is also a question in the minds of many chefs.  "Haha, this is Mr. Feng's brilliance. He used special means to remove the earthy smell of tuna, retaining the light sourness, and not letting the astringency of sauerkraut spread." Yan Nantian said.  "Humph, I can't think of any means that can achieve this effect." Zhang Hengchun said unmoved.  "Mr. Feng, don't let us guess randomly, tell us the correct answer." A helper urged.  "Brother Yan, since you are so sure that there is pickled cabbage in my fish soup, why don't you explain it to everyone." Feng Shuangxi said with a cunning look in his eyes.  "In this case, it's better to be respectful than to obey." Yan Nantian responded, grabbed a pair of chopsticks, walked to the table with fish soup, inserted the chopsticks into the belly of the tuna, and under the surprised eyes of everyone, pulled out the fish from the belly.  He took out a pickled cabbage.
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