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Text Chapter 32 Tasting Food (Part 2)

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    Zhang Hengchun said this not out of arrogance, but out of self-confidence gained from years of experience as a chef. This self-confidence was not formed overnight, but was built through time and sweat.  Tasting food is a profound knowledge that tests a chef's comprehensive ability, which requires time and experience to accumulate. Yan Nantian is only sixteen years old this year. Even if he started learning cooking at the age of ten, it would still be just  I have only studied for five or six years, and there is no way I can compare with Zheng Hengchun.  "Boy, you have to be serious. You don't have an advantage in this round of competition. Liu Qiang patted Yan Nantian on the shoulder and warned. "I know.  " Yan Nantian responded, with an equally solemn look on his face. " Yan Nantian has no shortage of chef experience, because his actual age is older than Zhang Hengchun, but he came to Tianyuan Continent not long ago, so for this place  Of course, although Yan Nantian is very cautious, it does not mean that he is not confident. Although the cooking skills in the two worlds are different, the essence of cooking is the same. "These two pieces of paper are handed over to each other.  Here you go, write down the information you observed on these two pieces of white paper.  "Feng Shuangxi said something and motioned for the others to stand farther away. After hearing Feng Shuangxi's words, Yan Nantian and the other two stepped forward and carefully observed the basin of fish soup. The rest of the chefs also put their heads in the air, quietly  I watched quietly from the side. This basin of fish soup was milky white. There was a fish at the bottom with scattered green vegetables floating on it. The fish meat was light gray and the texture of the fish skin could be vaguely seen. It just looked very special.  Delicious. Yan Nantian looked at the basin of fish soup. The dishes on the earth pay attention to the "color, aroma and taste", so when appreciating food, we also start from these three aspects. The so-called "color" is to observe the appearance, aroma is to smell the smell of the food, and taste.  Just taste the food. At this time, not only Yan Nantian and Zhang Hengchun were observing the fish soup, but the other chefs were also observing. However, everyone was observing the rules and no one made a sound. After observing for a while, Yan Nantian and the other two were observing.  He picked up the brush and recorded it on the white paper, writing all the information he got from observing the fish soup on the paper one by one. "Have you two observed it?  "Seeing that both of them put down their brushes, Feng Shuangxi asked. "Observe well.  " "Yes, Mr. Feng.  "Yan Nantian and the others responded one after another. "In that case, let's talk about it. Whoever can get the most information from observing this fish soup will win the first round of the competition.  "Feng Shuangxi said. "Then let me say it first.  " Zhang Hengchun took a step forward, faced the many helpers around him, and unfolded the paper in his hand for the many helpers around to see. He saw four words written on it, namely coriander, tuna, and boil for an hour.  , Xuanming River. The people around them were all kitchen helpers. After seeing these four words, they understood most of the meaning. Some people looked surprised, while others frowned and pondered. "Hengchun, please explain to everyone.  Some, what do you mean when you write these words?  "Feng Shuangxi smiled. "Okay, Mr. Feng.  "Zhang Hengchun nodded, then walked to the table, pointed to the pot of fish soup and said: "The green dishes sprinkled on this pot of fish soup, judging from the color, shape and taste, should be coriander for decoration and flavor, so  I wrote the word coriander; based on the shape, color, and size of the fish, I judged that this fish should be tuna.  " Tuna is a common fish. This kind of fish has tight meat, fresh taste and few bone spurs. However, this kind of fish also has a disadvantage, which is that it has a strong earthy smell. If ordinary people cook it improperly, it will not be cooked properly.  Fish soup will also have a fishy smell. "Zhang Hengchun, everyone is familiar with coriander, and everyone can recognize it, but how do you judge that this fish soup has been cooked for at least an hour.  "A helper chef said doubtfully. "It's very simple. The meat of tuna is hard and not easy to cook. However, this fish soup is milky white and rich in color. It has extracted the aroma of the fish. However, cooking over high heat can easily damage the fish.  Fire cooking takes at least an hour.  "Zhang Hengchun explained. "It's true that the meat of tuna is hard and has a strong fishy smell. Most people rarely eat this kind of fish. It really needs to be cooked over low heat to make it more delicious.  "A temporary helper chimed in and said. "As for the Xuanming River I wrote about last time, it means that the origin of this fish should be the Xuanming River on the north side of Wujiang Town.  "Zhang Hengchun continued. "Tuna is a widely distributed fish. How do you determine that this fish is produced in the Xuanming River?  "Feng Shuangxi squinted his eyes and said with a smile. "Mr. Feng is right. Tuna is indeed widely distributed, but the Xuanming River is in a unique location. The water is warm and does not freeze all year round. It produces?The fish has plump flesh and smooth skin, making it more delicious than tuna produced elsewhere.  "Zhang Hengchun said. "Yes, there are talents in this generation.  Feng Shuangxi sighed with emotion and praised: "You can judge the cooking time and the place of origin of tuna through observation. It is indeed quite difficult."  " Hearing Feng Shuangxi's affirmation, Zhang Hengchun showed a faint smile at the corner of his mouth. He turned to look at Liu Qiming and found that the other person nodded slightly towards him. Suddenly, the smile on his face became more intense. "Zhang Hengchun observed very carefully. It seems that  This cooking skill is indeed at its peak.  " "Yes, if it weren't for years of experience, how could we be able to judge the cooking time and the origin of the tuna just by observing it.  " "In my opinion, he will definitely win this round, and that kid will definitely not be able to compete with him.  "Many of the temporary helpers were talking about it. Feng Shuangxi pressed his hands to signal everyone around him to be quiet. He turned to look at Yan Nantian and said, "Brother Yan, Brother Zhang has already expressed his judgment. Now you  You can express your own judgment.  " Feng Shuangxi's words immediately attracted everyone's attention to Yan Nantian. Yan Nantian smiled slightly and said: "Mr. Feng, Zhang Hengchun and I have basically the same judgment.  " "Humph, what you say is unfounded, who knows whether what you say is true or false.  "Liu Qiming snorted coldly and questioned. "That's right, maybe you can't judge it at all. You just want to fool around, turn your piece of paper over, and let everyone take a look.  "A temporary helper agreed. "That's right, even I can't tell where the tuna comes from. How can you, a stupid kid, possibly tell it?  "Another chef questioned loudly. Seeing the commotion, Feng Shuangxi signaled everyone to be quiet, and then said to Yan Nantian: "Brother Yan, since someone has raised questions, please cooperate.  "    "good.  " Yan Nantian responded, turned over the white paper, and showed it to the temporary helpers around him. He saw a few words written on it, namely pickled vegetables, boil for an hour, Xuanming River, tuna, and  Zhang Hengchun¡¯s previous judgment was the same. ¡°Ah, it was exactly the same as Zhang Hengchun¡¯s judgment.  " "This boy is really capable. It seems that we really underestimated him.  " "Yes, at this young age, this boy will definitely have a bright future.  "After seeing the content on the white paper, many of the assistant chefs exclaimed, putting away their previous contemptuous gazes, with a touch of respect on their faces. Not only were the many assistant chefs surprised, Zhang Hengchun, Feng Shuangxi, Liu Qiming, Liu Qiang  , also showed surprised expressions, obviously they did not expect Yan Nantian to be able to judge so accurately. ¡°Brother Yan, although you are not a big person, your cooking skills are extraordinary, I admire you.  "Feng Shuangxi expressed his sincere appreciation. "Mr. Feng is so polite.  "Yan Nantian said modestly. "The reason why Yan Nantian is so prepared is that he relies on many years of cooking experience, and there is a certain amount of luck, because according to this body's previous memory, Yan Yunhua is very good at cooking.  Tuna, and also specifically explained the characteristics and origin of tuna. ¡°Mr. Yan, now that their judgments are consistent, how will the first round of competition be decided?  Liu Qiming asked. As soon as Liu Qiming said his words, everyone looked at Feng Shuangxi. After all, he is the referee of this round of competition and has the decision-making power for this round of competition. "You two have the same judgment. It's up to me."  It's not as good as Yi Ping" Feng Shuangxi pondered for a moment, and when he was about to tell the result, Yan Nantian interrupted him and said: "Mr. Feng, I just made another observation and made some new discoveries.  , I wonder if it will still count if I say it now?  " After hearing Yan Nantian's words, everyone looked at him. After the competition just now, no one dared to peek at him anymore. If Yan Nantian said one more message, he would surpass Zhang Hengchun before and win.  This round of competition ¡°Okay, let¡¯s talk about it.  "Feng Shuangxi nodded in response. He didn't want a draw unless it was unavoidable. "Mr. Feng, if I guess correctly, this should be a female tuna.  "
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