Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in oicq.net -> Romance -> Entering the flower capital of the world

Volume One: Young Man Enters the World, Chapter 88, Food (Part 1)

Previous page        Return to Catalog        Next page

    At this moment, in the private room, Uncle Xu looked at a bank card handed over by Tang Xin and repeatedly rejected it: "How can this be done? It is my honor for Miss Tang Xin and Mr. Liao to eat here. How can I accept your money?"  ? If Yaya knew about it, she wouldn't want to!" Tang Xin smiled lightly: "Uncle Xu, you can't be polite. Brother Huang and I can't just eat and drink here for free, right?  I need to pay for the hard work." Uncle Xu waved his hands: "What's the trouble? Just cook a few more dishes. Besides, you brought your own ingredients, so there's not much money for processing."  The calculation is the processing fee." Tang Xin's expression was indifferent, but his tone did not allow for refutation: "Uncle Xu, if you refuse again, then Brother Huang and I will have to find another company." "This" Uncle Xu looked embarrassed.  He also knew that the two young men in front of him were not short of money - he saw with his own eyes that Chen Yongfa used his office to put 12 million on their cards!  What is the concept of twelve million? ???????????????????????????????????????????????????????? off.  However, many of them have to sign a bill for meals, and they often have to wait for several months, or even half a year. The settlement is almost only once a year, and it is hard to say how much money can be settled.  This is how hotels do public business, so Uncle Xu knew that the money on his own books was far from that much.  Tang Xin smiled faintly: "This card is for one hundred thousand. Brother Huang and I are picky, so we have to trouble those chefs." "One hundred thousand?!" Uncle Xu was about to say something, but Liao Huang coughed across from him.  , he immediately did not dare to speak.  Regarding this Liao Huang, Uncle Xu really felt a little bit incomprehensible - and more importantly, he saw with his own eyes that Chen Yongfa, Boss Chen, was as humble as a grandson in front of this young man, and although this young man did not talk much, he was  There was an invisible aura about him that made even a well-informed person like him feel an inexplicable pressure.  So Liao Huang just coughed slightly, and Uncle Xu immediately didn't dare to speak. Seeing this look, Tang Xin and Mu Xiaoxiao found it a little funny.  Liao Huang played with the tea leaves in the cup but did not drink it because the tea tasted really average, so he had been thinking about how to get the tea leaves from Shangqing Tianzhong.  You must know that there are tea trees in the Shangqing sky, and there are Maofeng, Longjing, Tieguanyin, Dahongpao and so on.  It's just that although these tea trees bear tea leaves, they are not directly picked and brewed for drinking. They must be processed through a series of methods.  Otherwise, not only will the tea taste unpalatable, but it will also be harmful.  But when it comes to processing tea, Liao Huang firstly doesn't know how to do it, and secondly, he doesn't have the leisure time - before, in Shangqing Tianzhong, he often used ancient methods to make tea when he drank tea.  Therefore, although there are good tea, water and utensils in Shangqing Tianzhong, neither Liao Huang nor Shangqing Taoist know much about the tea ceremony. Drinking it tastes like cow's drink. They have no knowledge of the sencha and tea tea recorded in the "Tea Classic".  If it doesn't make sense at all, it will inevitably be a waste of resources.  During this period, he had been drinking mortal drinks, but Liao Huang felt that they were not to his taste and were far less fragrant and healthy than the tea from Shangqing Tianzhong, so he was just thinking about how to process the tea leaves from Shangqing Tianzhong.  I just thought about the problem for a long time, but I haven't come up with any good solution. I was stunned and realized that almost half an hour had passed. I saw Uncle Xu and Tang Xin politely excusing each other back and forth. I couldn't help but feel impatient and coughed.  , said: "Why isn't the food ready yet?" Second Uncle Xu was stunned and stood up quickly: "I'll go check it out!" Just as Tang Xing was about to be polite, Second Uncle Xu had already stood up and opened the door. Just at this time, Mr. Liu from before  The chef came over pushing a dining cart.  Several dishes on the dining car are covered with dinner plates, which makes them look a bit mysterious.  Uncle Xu was stunned. He didn't explain this. Although his hotel was a five-star hotel, he had never used this kind of dinner plate. Probably because people in Kyushu didn't pay attention to such things when eating.  However, he didn't pay attention to these details. He quickly got out of the way, turned around and said with a smile: "Isn't this coming?" He quickly asked Chef Liu to bring the dinner plate to the table, but he saw that Chef Liu's expression was a little strange. Uncle Xu  Before she could ask, Mu Xiaoxiao, who had been waiting impatiently, hurriedly opened the dinner plate.  "Wow! It smells so good!" Mu Xiaoxiao was the first to exclaim. Regardless of the image, she stretched out her hand to grab the fragrant sauce-colored ribs.  "Xiaoxiao, lady!" Although Tang Xin was also shocked, she was mentally prepared for the watermelon before. When she saw Mu Xiaoxiao, she grabbed her hand and quickly hit her hand with her chopsticks. Then she smiled helplessly and held up the chopsticks.  Pass it over.    Mu Xiaoxiao smiled sheepishly, but her attention immediately shifted to the food. She humbly put a large piece of ribs into the bowl. Regardless of the temperature, she took a bite and it only burned her.  He kept fanning his mouth, but he still had a look of surprise on his face and shouted vaguely: "Good time! Good time! It's so good! Oh, it smells so good" It was also the first time for Uncle Xu to smell like this.  He looked at Chef Liu in surprise, and the latter responded with a wry smile.  And Liao Huang couldn't wait any longer. He couldn't wait to know what the food would taste like using mortal cooking techniques and ingredients from Shangqingtian. He also picked up his chopsticks and started using them without the slightest hint of politeness.  .  Only Tang Xin, who had a good upbringing since childhood, was not as presumptuous as these two people. Seeing Uncle Xu's expression, Tang Xin smiled and said, "Uncle Xu, let's come together!" Uncle Xu felt that he should be polite, but the taste of these dishes was  It made him salivate, and he wanted to be polite, but he couldn't stop being cruel.  At this time, Liao Huang waved his hand: "Why are you so polite? Uncle Xu can eat whatever he wants!" Tang Xin glanced at him angrily, but Liao Huang was so excited about grabbing food from Mu Xiaoxiao that he didn't even notice.  Tang Xin could only sigh helplessly and gave Uncle Xu an apologetic look.  Uncle Xu laughed twice, sat down involuntarily, picked up the chopsticks, carefully picked up a piece of fish and put it into his mouth His eyes immediately became round!  Fortunately, Uncle Xu had also seen a lot of things in the world, so he could not hold back from screaming like Mu Xiaoxiao. He also suppressed the urge to grab food. He turned to look at Chef Liu and said in surprise: "Old  Liu! He¡¯s so good at his craftsmanship!¡± Chef Liu could only smile bitterly and shook his head: ¡°Boss, this really has nothing to do with me.¡± Chef Liu was stunned and just picked up the last and biggest one.  dinner plate.  This plate is not filled with vegetables, but a whole plate of golden rice!  "It smells so good!" Uncle Xu was shocked. It was the first time he smelled such fragrant rice, and it was also such a bright golden color. This was obviously not egg fried rice or processed color, but this rice  It was originally such a pleasant golden color.  It¡¯s full of flavor, and the rice grains are full and huge, more than twice the size of ordinary rice grains!  Uncle Xu carefully scooped up some with a spoon and found that the rice was not only full of fragrance, but also the grains were distinct and did not stick together at all. When he put it in his mouth, he felt that his mouth was instantly filled with sweetness. The rice grains were very tough and chewy.  It doesn¡¯t take much effort.  I almost didn¡¯t feel anything. One spoonful of rice was already in my stomach. Uncle Xu actually felt a strong feeling of dissatisfaction!  You must know that he has already eaten before, which is less than an hour ago. Normally, he should still be full now, but with such a single mouthful of rice, he felt that his appetite suddenly increased!  Just as he was about to take another spoonful, Uncle Xu suddenly reacted and looked at Chef Liu in shock.  The latter smiled bitterly and nodded.  If the taste of cooking requires superb cooking skills, then this rice really has no technical content. Nowadays, there is a rice cooker to help, and there is no need to simmer the rice in a big pot, and there is no fear of burning it.  Therefore, Uncle Xu immediately understood the reason for Chef Liu¡¯s strange expression.  In other words, the reason why the dishes in front of you are so tempting and delicious does not reflect the skill of Chef Liu, but because of the ingredients that Liao Huang himself brought!  The rice in front of you is ironclad proof!  Second Uncle Xu was shocked and looked across the dining table at Liao Huang, who was fighting with Mu Xiaoxiao and being rude.  He owns a restaurant. He has traveled to many places in Kyushu over the years, and has eaten delicious food from all over Kyushu.  Although he occasionally encountered some dishes that surprised him, but after eating too many, in the end it was just four words - more or less the same.  People in Kyushu pay attention to ostentation and precious and expensive ingredients. The rarer things are, as long as they taste similar, the more people will pursue them.  Over time, many people no longer have any surprises about the most important aspect of the dish itself - the taste.  Even in five-star hotels, many people just want to eat in a classy and stylish way. It¡¯s hard to say how good the food is Even in some roadside shops, some chefs have a few  His unique skills are unparalleled in big hotels.  But these few dishes in front of him finally made Uncle Xu realize what is the origin of dishes.  It¡¯s not expensive ingredients, it¡¯s not sea cucumber and abalone, it¡¯s not the skills of carving radishes into flowers, or inserting meat into tofu it¡¯s the taste.    Such delicacy, even ordinary fried shredded pork with potatoes, mushrooms with green vegetables, or even a bowl of rice Uncle Xu believed that if this dish was placed in his restaurant and distributed outside, he was afraid that those rich people would break it  The heads are also coming for grabs!  As for the price, that¡¯s not a problem!  However, every delicious food has its secret.  But the secret of the dishes in front of you is entirely due to the ingredients themselves?  Second Uncle Xu is in a mess
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report