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Volume 1: Young Man Enters the World Chapter 87: The Chef¡¯s Shock

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    When they arrived at the Yinlong Hotel, Uncle Xu personally waited for a few people at the door. After some pleasantries, he arranged a small box for them, and then called for a chef, who was said to be the highest-level chef here, a national first-class chef.  , let him obey Liao Huang's orders.  The first-level chef was also a little depressed. Except for the longer hair, there was nothing special about the young man in front of him. Moreover, the ingredients he brought out were just some common vegetables, such as potatoes and cabbage, which were okay.  There was a fish and a large piece of prime rib. ? ????????????????????????????????????????????????????????????????????????????????????????????????????????????OUT off out that you, a first-class chef, should personally cook this kind of home-cooked food?  The chef felt a little depressed. ??????????? But it¡¯s just depressing, the boss had specifically explained it before, and the chef naturally agreed with a smile on his face.  But speaking of it, although the potatoes didn't show anything, the two bundles of cabbage in front of me were bright and tender. The chef has been doing this for many years, but this is the first time he has seen such green and tender cabbage.  !  Mushrooms with green vegetables, potatoes with shredded pork, and the hotel¡¯s special grilled fish and soy sauce steak.  These dishes are really simple things for the hotel chef "Old Liu, what kind of guest is this? Huh? Such bright cabbage!" The first-level chef returned to the kitchen with the dishes.  At this time, several chefs nearby immediately gathered around.  They all knew that the boss came to him just now and said that there were important guests that he wanted to receive in person, so everyone was very curious. Lao Liu was the most skilled chef at the Silver Dragon Hotel, and many gourmets would order his name when dining here.  , it¡¯s not like there haven¡¯t been examples in the past where some customers brought their own ingredients for Lao Liu to process.  It¡¯s just that those ingredients are basically relatively rare, such as game.  So these chefs were very curious. The boss carefully ordered Lao Liu¡¯s name this time and asked him to cook for the guests, saying that the guests would bring their own ingredients.  The boss¡¯s face was solemn, as if he were a distinguished guest, which made the chefs very curious. Who is this person coming this time, or is he a dignitary from somewhere?  What kind of rare food did you bring, bear paws?  hump?  Orangutan lips?  Or is it pangolin or Yangtze saury?  ¡° In a hotel like the Silver Dragon Hotel that specializes in entertaining VIPs, there are more or less rare things, even some protected animals, so the chefs here are also well-informed.  But I saw that what Lao Liu brought back was only two handfuls of green vegetables and a few potatoes. The black fish was quite big, but was it considered a good thing?  "Don't mention it!" Chef Liu threw the fish into the pond with some depression and sighed: "They are not distinguished guests at all, just three students who look like children. From the boss's tone, they seem to be classmates of the boss's niece.  " "Oh" The other chefs made uniform voices, thinking that it was no wonder.  They all know Xu Ya and Xu Ya¡¯s family background, and they also know that the boss loves Xu Ya very much. They think that if it is Xu Ya¡¯s classmate, it makes sense, but the boss seems a bit too cautious.  Chef Liu didn't think so. He asked others to help with the fish and wash the vegetables, but he remembered that when the boss introduced him to the three boys and girls just now, the boss's tone was obviously not like he was treating classmate Xu Ya.  The elders' tone towards the younger generation is really like treating the big shots who come to the hotel to spend money!  Although Chef Liu didn¡¯t see anything special about the three boys and girls, the boss had repeatedly told them, so naturally he couldn¡¯t be careless.  After washing the vegetables and removing the scales and internal organs of the fish, Chef Liu started to get busy.  The vegetables and potatoes are easy to cook and can be cooked in a few minutes. The trouble is the grilled fish.  Fire-roasted fish is Chef Liu's signature dish. First, clean the fish and divide it into two parts. Remove the fish meat from one part, mix it with special seasonings to make a filling, and then put the filling into the belly of the other part of the fish.  .  With the fish skin facing outward, fold the head and tail, tie it up with special lemongrass, wrap a thick layer with banana leaves, bake it in charcoal fire, remove the lemongrass and banana leaves and put it on the plate.  This grilled fish is a specialty of the Dai people. The special seasoning can make the fish taste more delicious. It is considered a specialty dish in the Yinlong Hotel. It tastes great and is well received.  The gourmets who often eat here generally like this dish. ?????????????????? However, if you want to cook the grilled fish well, it has very high requirements on the fish itself. Usually, a special kind of hand fish is used, and snakeheaded fish and crucian carp are rarely used.  But Chef Liu saw that the black fish that the young man took out was quite big, and it was suitable for grilled fish, so it didn¡¯t matter.  After preparing the first half of the grilled fish and placing it on the charcoal fire, Chef Liu began to prepare the sauce steak.  Not long after, Chef Liu¡¯s nose twitched, as if he smelled a very fragrant smell. Before he could speak, someone on the side said in surprise: ¡°Hey, it smells so good.¡±?!  ¡± It¡¯s very fragrant! And it¡¯s a very eye-catching smell of fish! The chefs at the Silver Dragon Hotel are all well-informed. They spend all day in the kitchen. What kind of food and meat have you not smelled? But Liu  The chef can slap his chest and swear that this is the first time he has smelled such a strong and fragrant fish smell! "The smell comes from here!"  "A chef followed the smell and came to the charcoal fire and exclaimed: "Old Liu!  Have you changed the recipe?  Why is this grilled fish so delicious?  !  " Chef Liu himself is also surprised. He has made this roasted fish at least a thousand times, but this is the first time he smells such a fragrant smell. He hasn't changed the recipe! "Yeah!  The ribs are also delicious!  What a strong meaty flavor!  "At this time, another person pointed to the sauce steak in the pot and exclaimed, "Old Liu, you have a skill!  Changed the secret recipe?  !  This taste, tsk tsk, makes me a little hungry!  "    "yes!  It¡¯s been a long time since I¡¯ve smelled such a fragrant smell. It¡¯s really tempting. Let¡¯s try some secretly when it¡¯s ready?  " "Old Liu, what's going on?  ¡± A group of people in the kitchen gathered around Chef Liu. It was almost the end of the restaurant, so the chefs and chefs were not very busy. They all came closer when they smelled the aroma of meat. Because the pot was  The meat and fish taste so fragrant that even experienced chefs like them can't stand it. Naturally, they want to ask if Chef Liu has developed any new special secret recipe?  He was also very surprised, he shook his head and said: "No, it's still the same ingredients as before, how can there be any new formula?  " Looking at the doubtful faces of everyone, he thought: "Could it be the taste of the meat and fish themselves?  " "Isn't it?  Others questioned one after another, and one said: "Old Liu, forget it if you don't say anything, and no one is forcing you."  We are all chefs. No matter how expensive the meat and fish are, even if they are specially made, there is no way they will taste so fragrant!  " Others agreed one after another, thinking that Chef Liu was hiding something. Chef Liu smiled bitterly: "I really didn't lie to you.  In this way, when the food comes out of the pot later, I will leave a little bit for everyone to know.  " Seeing Chef Liu like this, everyone who knew him well knew that he must not have lied. Everyone was wondering, could it really be the meat itself? Is it possible? Ten minutes later, both plates of meat dishes were served.  When the lid of the pot was opened, there was a burst of exclamation in the huge kitchen: "Wow, it smells so good!  " "I'm hungry!  I have never smelled such delicious meat!  " "If it weren't for the guests, I would make a good bowl of it right now!  " "Old Liu, don't be stunned, hurry up and put the juice on the plate, let's have a taste!  " Chef Liu himself was a little stunned. He stood in front of the pot and felt like his mouth was overflowing for a while. With such a fragrant dish, even a severely anorexic patient would move his index finger after smelling it. And as a chef,  I have been cooking for more than ten years, and this is the first time I have smelled such a fragrant meat. Chef Liu turned on the fire to collect the soup, and poured the deep red sauce onto a plate.  On the ribs, it was very appetizing. Several chefs around him made salivating sounds at the same time, which caused a burst of laughter. Chef Liu carefully picked out the shortest rib.  , directly scooped it up with a spatula, put it in his mouth and took a bite His eyes immediately lit up!  Chef Liu felt it carefully, and his eyes almost sparkled: "It's delicious!"  This meat is so delicious!  Fragrant, tender, and full of meaty flavor!  And it melts in your mouth!  good!  That's great!  I never thought that I, Old Liu, could cook such delicious dishes in my life!  " The people next to me were already craning their necks in anxiety. After hearing Chef Liu's words, they became even more noisy: "Old Liu, bring it to us and try it!  "    "yes!  My saliva is dripping!  " Chef Liu reluctantly handed over the small rib in his hand, and someone immediately took it. Regardless of burning it, he carefully took a small bite and immediately praised loudly: "It's delicious!  tasty!  This is the best sauce steak I have ever eaten!  " "Oh my God!  So delicious!  " "Old Liu, how about we secretly leave another one?  " "Don't talk nonsense, this is the guest specially assigned by the boss.  Being able to taste it is already a blessing!  " "This this meat is not right.  Oh no, no, it¡¯s not wrong, it¡¯s great!  I have never eaten such delicious meat!  " "Yes, this meat melts in your mouth and is full of flavor.  I felt it carefully and found that the ingredients were indeed the same as before, but because of the texture of the meat,The flavor is so strong. If you smell the aroma, I can guarantee that the pigs with these ribs were definitely raised on grains and were not given any hormones!  " "No wonder the boss pays so much attention to it. I would say, this is the real delicacy in the world!  " "Yes, Lao Liu!  Can the boss ask those customers where they bought the ribs and fish?  If you knew the source of the goods, you would have to pay for it no matter how much it cost!  Let me tell you, this sauce steak used to sell for more than 50 a piece, but now you price it at 150, and the customers who eat it will definitely say it is a great value!  " "One hundred and fifty?  I will give you one hundred and fifty, and you can get me a plate like this right now" A group of chefs were talking about it. If it weren't for the huge number of guests this time, and even the boss took it so seriously, I'm afraid they would all want it.  I hid this plate of ribs secretly and made a new one to serve.
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