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Text Chapter 0495 Excellent Food (3)

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    "Zhang Heng, isn't this too extravagant?" Xiao Yin asked, sticking out his sweet tongue.

    Who wants to call? Ke Feng immediately replied: "No need to spend money, the ingredients are all prepared by themselves"

    Zhang Heng quickly interrupted when he heard this. It might be true that they were preparing such words, but they definitely used abnormal means. It would be bad to say it in public.

    "Kefeng, hurry up, how long will it take to arrive." Zhang Heng changed the topic, and he changed the subject very well. This is what everyone is concerned about.

    "We are all on the way. Mei Duo will arrive with the first group of people in ten minutes!" Ke Feng quickly replied.

    And Meiduo and Jima not only arranged for the barbarian guards to come over, but also helped Kefeng with his deployment.

    Zhang Heng then hung up the phone after giving a few instructions. After thinking for a few seconds, he said: "Everyone has heard that the chefs will be coming to the island soon. Now let's go and have fun. We will meet back in about half an hour. We are going to the island."  Those who go on an adventure should say hello to the barbarian brothers around them, and they are not allowed to act without authorization, so as not to encounter danger."

    ????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????OUT OUT

    "Xiaomi, wait a minute, stay here and help me!" Zhang Heng said and stepped forward to snatch the basin from Tang Xiaomi's hand. Someone actually threw money inside. At a glance, there were several hundred yuan.  The value of this fish has returned.

    "Look at you, you look like you have never seen money in eight lifetimes." Fu Mei said angrily. She did not leave. Guo Chunyan and Xiao Yin took their sister to swim. Although it was summer, they were in the water at night.  Still very cold.  So hurry up and get into the water.

    Fu Mei¡¯s swimsuit is considered conservative, but it reveals her small waist.  A green silk scarf was wrapped around her lower body, and she was obviously wearing hot pants underneath.  It's not revealing, but once wrapped in silk scarf, it makes the curve of the buttocks appear more upright, and when the wind blows, the corners of the silk become more hazy and beautiful.

    "Skin is better than snow!" Zhang Heng couldn't help but admired mentally, especially the pair of slender and straight thighs that made him feel angry. What's going on today? His friend has been impulsive many times.

    He rarely had the upper hand in quarrels with Mei, but now that he knew that the other party was interested in him, his momentum became even weaker, and he didn't know why.  On impulse, he blurted out: "Xiaomei, let's go and get the ingredients with me."

    "What?" Fu Mei was stunned.

    "What's going on? I said let's go get the ingredients together. I'm going to make a specialty dish now!" The words had already been spoken, and Zhang Heng simply pretended to be dumbfounded.

    "No, I'm asking you what you said before?" Fu Mei puffed up her cheeks and opened her peach blossom eyes even wider.

    In the end, Zhang Heng said with a serious face: "I only said one sentence in total, okay. Stop wasting time. Will you follow me to get the ingredients?"

    "Go!" Fu Mei gritted her teeth and said, looking like she wanted to bite him.

    Although the kitchen on the island is not magnificent, it is very large, covering hundreds of square meters.  And the kitchen utensils are complete, and the items are basically brand new, and they are also kept very clean.

    There are many people busy inside.  Ying Long and his wife were also inside, not because of Zhang Heng's request.  I'm afraid the couple also want to find such a quiet place.

    "Wow, this place is very nice." Fu Mei commented.  This made Zhang Heng smile.

    Tang Xiaomi and the others folded their arms on their chests, looking like it had nothing to do with them. Zhang Heng smiled bitterly and used his killer weapon, "Oh, I originally prepared a box of blood pills to reward the maids who performed well, but now  It seems like it¡¯s been saved.¡±

    The six people's ears twitched, like a cat that smelled fish. The expressions on their faces changed instantly. The arms hugging their chests also dropped. They ran forward in a swarm and shouted: "Brother Zhang, can we have something?"  Let me know if you can help me in any way."

    "Yes, we are all good friends, so there is no need to be so polite!"

    Zhang Heng waved his hand and said: "Forget it, you are all wounded, go outside to drink tea and rest. Just leave it to me inside."

    "We are all soldiers. That's wrong. I mean, think about those soldiers who are slightly injured and cannot leave the line of fire. Our injuries are nothing. It is absolutely no problem to help wash the vegetables and carry the basin!" Xia Xia said happily!  , and even raised her arms to show off her muscles, but she has a very lively personality.

    As a result, Ying Long¡¯s beast-like eyes were immediately greeted, as if to say, ¡°If you dare to mess around, I¡¯ll kill you!¡±

    Zhang Heng shook his head at Yinglong, who immediately showed a smile that was uglier than crying, and then turned around and continued stacking meat.

    "Okay, since you are so enlightened, help me decompose that half of the meat first. I will use it later." Zhang Heng pointed to a large piece of animal meat on the stage. All beasts with fur in the space  Not easy to mess with,This is a big black beast, one of the few that does not have such a strong smell. The meat quality is more in line with the slightly lighter taste of modern people.

    Many people in Shu don't like beef and mutton. The reason is the fishy smell. Beef is okay and can be suppressed by stewing it with spices, but mutton is difficult to deal with the smell, so the sheep market  Mutton soup is very famous, because only the mutton soup in that place can remove the smell of sheep while retaining the deliciousness of the mutton. The most authentic one can completely remove it without a trace of smell, but still allows you to eat it in one bite  It is mutton, this is a secret that is not passed down, at least only stores with more than 50 years of history have this technology.

    Every time around the winter solstice, mutton soup in Chengcheng can go up to 90 yuan per pound, and the cheapest price is more than 70 yuan. Moreover, the business of every mutton soup restaurant is super booming. At least eight out of ten restaurants are selling sheep.  brand.

    But in the summer, nine out of ten mutton soup shops will go bankrupt, because drinking soup in winter is to keep warm, and the body will be warm and comfortable. But in summer, drinking mutton soup will cause internal heat, and if you drink too much, you will have bubbles in your mouth, which is unbearable.  This is a very seasonal catering industry.

    After a while, the most authentic mutton soup will be cooked on the island. Zhang Heng¡¯s hometown is not a sheep market, but mutton soup is naturally available in the town. It is a luxury consumption. Forty or fifty yuan per pound in the off-season is considered high consumption.  , a child can eat half a catty of meat, and an old farmer can eat two catties.

    This made him look forward to the mutton soup. As long as he figured out the secret recipe to suppress the fishy smell, the space beast could take advantage of it.  In addition, castrated animals will greatly reduce the odor, which is why pork is so popular.  It was only after castration that it entered the public dining table.

    "What kind of animal meat is this? It's so thin. It's so gray in color, it looks like dog meat, but the bones are too big, so it can't be a dog." Tang Xiaomi asked strangely. Her character was like a tomboy.  He was about to chop with the kitchen knife, but he was shocked by the half of the meat.

    Zhang Heng smiled and said: "It has just been airlifted from abroad. Didn't you see that it hasn't been completely thawed yet?"

    "Zhang Heng, you are lying again." Fu Mei naturally didn't recognize it.  But with Zhang Heng's thrifty character, he would never go as extravagant as flying the ingredients back.

    "Okay, don't worry about what kind of meat it is. Now I'll tell you how to deal with it." Zhang Heng said quickly, cutting through the mess.

    Then he explained, "First cut off the four elbows, then pick out the bones of the big stick and break them. The rest of the meat must also be separated, including the front clip, Bao Lai, ribs, squats, and back ribs. This is  Small tenderloin. By the way, the pork belly must be distinguished, and there is also a piece of the most tender large tenderloin, and then cut off the keel for me"

    The result was before he could finish speaking.  The women were defeated and had no idea what he was talking about until he explained the names of the parts of meat.  The women still said there was nothing they could do, in their eyes.  These meats are all similar, who can tell the quality of each part?

    Zhang Heng was speechless and had no choice but to operate the knife himself.  It didn't take long for him to decompose half of the meat into a dozen different parts, and each part actually has a different cooking method. This was not something he learned in the space, but because his family originally sold pork. Before opening the stall, he first  All that was done was to dismember the whole pig.

    "Will the internal organs be cleaned?" Zhang Heng asked again.

    In the end, everyone shook their heads again, including Fu Mei. Well, Fu Mei didn't know how to do the kitchen at all. She just followed in a daze and couldn't help at all.

    Zhang Heng openly despised the women and said, "Now I want to remove the stomach and large and small intestines."

    "Zhang Heng, please don't sound so disgusting, please." Fu Mei pouted.

    "Okay, now I'm going to use the belly, the sausage and the sausage." The belly is the stomach, which is a super good thing. In terms of health, the placenta is a great tonic. In addition to the psychological stress of eating, animals  The stomach is the most awesome.

    According to traditional Chinese medicine, the medicinal materials are poured into the stomach and bandaged. The medicinal materials brewed in this way have a strong fragrance. Well, this is a folk prescription for treating kidney deficiency in rural areas. It nourishes yin and yang. Many women use it during confinement.  Sometimes I also eat pig stomach.

    Another thing is that pig stomach is the best when used for stir-frying. It is much more delicious than liver, kidney and other parts. Because the names of the five internal organs of the human body are too figurative, it will be stressful to eat, so the stomach is replaced by the stomach, and the kidneys are used.  Kidney is replaced, large intestine is replaced by fat intestine, small intestine is called sausage, etc. This is an unwritten rule. Of course, the name may vary from place to place, but the official name is rarely used.

    "It's still disgusting!" The expression on Fu Meiqiao's face seemed like she was really going to vomit.

    Zhang Heng smiled rather evilly and said: "You won't say that when you eat it later. By the way, you must eat it after I've made it. Otherwise, hey, the consequences will be serious."

    The expressions of Tang Xiaomi and the other girls were extremely ugly. Only Fu Mei gave a disdainful look.?.

    There is a recipe for washing these internal organs. Add rapeseed oil to flour. First apply the rapeseed oil, then sprinkle with flour, and then squeeze it with your hands. All the dirt will be removed. This method is especially suitable for washing the large and small intestines.  .

    He said it was disgusting, but all the internal organs had been cleaned. He took out three stomachs and stuffed some random medicinal materials into them. Look at his movements like grabbing weeds, and the amount of each medicinal material was completely arbitrary.  It was a standard, and the contents in the three stomachs were all different, which made the girls definitely pay attention and never eat it.

    "Okay, the stomach is taken care of." Zhang Heng tied the mouth of the stomach with a hemp rope, directly put the three small ball-like bellies into the basin, then grabbed the beast's thigh bones, smashed them and threw them in, and then grabbed  I smashed a piece of turmeric and ginger, added a handful of Sichuan peppercorns and threw it into the basin. After thinking about it, I took half a keel and threw it in. He shouted: "Yinglong, take this basin and stew it. I will use it later."

    "Okay, Wang, how much water should I add and what heat should I use?" Yinglong's cooking skills are actually very good. His style is similar to that of primitive people. He mainly focuses on eating enough. Well, naturally it is not bad for primitive people.  .

    "Whatever, just don't boil the water dry!" Zhang Heng said nonchalantly, which made the women's faces turn pale.

    "I asked you, what are your expressions? Don't you see that this is the level of a chef?" Zhang Heng asked shamelessly.  (To be continued
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