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Text Chapter 0494 Excellent Food (2)

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    Zhang Heng moved his hands, and a brilliant sword light burst out in an instant, with a psychedelic and unreal color, like the legendary knife-fighting technique, which can only be understood but cannot be explained.  "Hoo!" With a long breath, the sword light dissipated, and the two survival knives were quietly placed on the chopping board, as if they had never been used.

    And the fish was lying on the chopping board without a single scratch on it. Zhang Heng chuckled and said, "Are you interested in making a bet? This time"

    Before he could finish his words, Fu Mei shouted, "Okay, stop being so pretentious. I don't know you yet. You won't bet on anything you're not sure about."

    Zhang Heng smiled awkwardly, and without further delay, he grabbed the knife and thrust it into the belly of the fish. He gently lifted the fish into two halves, with the belly facing up. This simple action immediately attracted exclamations, because not only  The fish head was cut in half, and the fish tail was cut in half from the middle. This kind of knife skill is simply unbelievable.

    But he suddenly grabbed a handful of salt from the basin next to him and sprinkled it evenly on the fish. Then he grabbed the fish head and shook it. Something exaggerated happened. The complete fish bones were shaken out and connected with the fish head.  At first glance, the meat on the fish has become thin slices, and it looks crystal clear when wrapped in salt.

    Zhang Heng followed the same method and shook out the bones of the other half of the fish, laughing and saying: "A total of one hundred and eighty-six slices, three slices per person, without mustard. It is very delicious just eating it. If you feel the taste is bland, you can dip it in soy sauce."  eat."

    As he spoke, he pinched a piece of meat on the chopping board with his fingers. In the incredulous eyes of everyone, the already very thin piece of meat was actually torn into three pieces by him, each piece was so thin that it was almost transparent.

    "It's delicious!" Zhang Heng sucked his fingers and exclaimed. He was not lying. The taste was really overbearing and fresh.  It melts in your mouth, and most importantly, there is no muddy smell at all.

    "Hmph, let me try it!" Fu Mei washed her hands in the basin next to her, then started to squeeze out a small piece.  The result was torn into three pieces just like Zhang Heng did. Her eyes lit up as soon as she took the mouth. She slid it into her throat before she even bit it. The feeling in her mouth was more fragrant than chewing gum, with a faint smell.  The delicious taste spreads in your mouth, like drinking from a clear spring!

    "It's not bad!" Fu Mei looked like a proud princess.  He obviously thought it tasted great, but he also showed a hint of disdain.

    Such words sounded like a very high praise to Zhang Heng, who showed a satisfied smile. Although he was not a chef, he naturally wanted to be recognized for the delicacies he made by himself. This sashimi dish required extremely high knife skills.  Even with his physical ability, it is not easy to perform. The key point is how to seal the tenderness of the fish inside the meat and then marinate it with salt. It must be eaten as soon as possible. Although the meat will become more tender as time goes by, the flavor will not be the same.  It will be lost with the salt water.

    ¡°Wow, it¡¯s really delicious!¡± Guo Chunyan exclaimed exaggeratedly.

    There is a role model.  Everyone started to grab it, Zhang Heng quickly left a portion for Xiao Yin and the girls, and then took some on a small plate and sent it to Zuzu. It was not that he was reluctant to cut another portion, because today's delicious food has just begun.  Ke Feng made a big move this time. He said that he had invited almost all the famous snack experts in Sichuan. It would not be enough if those people didn't come. With the big Buddha Zhang Heng here, and it's not like they wouldn't pay.  Inviting people is naturally easy.

    "How's it going? Is it delicious?" When Zhang Heng ran back, he said: "Lao Ma Tu Tou, Bobo Chicken and Sweet Duck from Lexan City, and burning noodles from Yibing City."  The ducks and vegetables from Xindu District, the landlord's fat intestines from Dayi County are fresh and the blood is strong, Huobianzi beef, cold rabbits, Yanbang Jianghu cuisine from Gongcheng, Dengying beef from Daxian County, bean curds from Fushun Town, Rong County,  Daqing City's hot and sour noodles, Wanzhou grilled fish, Suobian hot pot fish, double pepper fish, boiled fish, cold pot fish, and various dry pot hot pot skewers series.  Old bacon from Qingcheng, pressed noodles and tart noodles from Yazhen, Shunqing mutton noodles from Nanchong, Wowobao from Mianyang City, Luzhou Gulin Spicy Chicken, Bazhongtongjiang Banqiao Twist, Guangyin Yuechi  Rice noodles, Deyang Xiaoquan Juice Beef, Meishan Renshou County Ganba Beef, and Zhangsan Sesame Cake.  Dazhu¡¯s shredded duck, fermented glutinous rice, and braised pork noodles, Huaxi¡¯s rice noodles, Neijiangshi beef noodles, Jianmen¡¯s tofu, Jiangmen¡¯s peanut and meaty tofu curd, Luodai Town¡¯s sad jelly, and so on.

    There are also the common Chengcheng Tiancan potatoes, Yangmacha noodles, gnocchi, hot nest chicken, barbecue, casserole rice noodles, fried rice, cold noodles, dandan noodles, bed-covered noodles, mouth-grind noodles, pot stickers, Cantonese-style rice rolls, and fried rice noodles.  , noodles, snacks swan eggs, Teppanyaki, duck neck, long yarn stinky tofu, grilled gluten, roujiamo, ramen, shaved noodles, bridge rice noodles, fried chestnuts, candied haws, braised pork series, cold dish series, konjac series  , Three Cannons, Long Chao Shou, Zhong Dumplings, Chaos, Sesame Cake, Peanut Candies, Rice Krispie Treats, Popcorn, Bubble Cones, Buckwheat Steamed Buns, Pot Side Steamed Buns, Rice Steamed Pork, Roast Chicken, Maoxuewang, Xiao Long Bao, Hanamaki  , triangle cake, leaf cake, soy milk fried dough sticks, etc.

    In addition, the delicacies of the barbarians are alsoTo make some preparations, I invited master chefs from barbaric areas to come, including Anduo noodles, potato glutinous rice cake, tsampa from Ganzi barbaric area, solidarity buns, beef blood sausage, highland barley noodles, plateau scaleless snowfish, fragrant pig, etc.  .

    Finally, I hired a team that caters rural cuisine and prepared a platter of eighteen hot dishes and ten cold dishes.  By the way, there is also a professional roasting whole lamb and whole pig team hired from Qingcheng Mountain.  King, do you think these are enough?  "

    Zhang Heng almost spit out his blood when he heard this. He had only heard of a small part of the snacks reported by Ke Feng, and only heard about them. He didn't expect that Ke Feng, an outsider from Guangzhou, would be so interested in the snacks from various places in Sichuan.  Clearly, we also invited the chefs who made these delicacies.

    "There are so many delicious foods!" Everyone was dumbfounded when they heard this.  To be continued.  If you like this work, you are welcome to come to Qidian to vote for recommendations and monthly votes. Your support is my biggest motivation.  Mobile phone users, please go to n ps: ps: Explain that because real place names appear in the book and it is easy to get shot, the city name prefixed with snacks will be deliberately replaced with typos!  In addition, thank you all book friends for your monthly ticket support, I will choose a time to release it later!
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