Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in oicq.net -> Sundries -> Fishing life

Text Chapter 103 An unexpected invitation (1)

Previous page        Return to Catalog        Next page

    Thanks to the Yuan Dynasty brothers for providing the super group as the first fishing group: 162939837. Fishermen are welcome to join and chat.  I have already settled in, and because I am tired of updating, it bubbles up from time to time.

    ¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª¡ª

    Yan Yuan has been so focused on the fish restaurant lately that he didn¡¯t even notice the cooking competition.

    But after working in the catering industry for a year, I still know something about cooking competitions.

    The Qiantang City Culinary Art Competition is a Chinese cuisine cooking exchange event initiated by private organizations. The organizer is the Qiantang City Culinary Art Association.

    The organizer will generally issue invitation letters to the association¡¯s director members and catering stores. With the invitation letter, you can directly enter the finals.  The directors of the association are naturally the fund providers of the culinary arts association, and they are usually catering giants.

    The content of the cooking competition is very simple, that is, contestants bring out their best dishes to participate in the competition. The main purpose is to test the color, aroma, taste, quality and nutrition of the dishes prepared by the contestants.  Focus on taste and quality, and pay attention to nutrition and hygiene.

    The competition venue only provides conventional equipment, tools (such as stoves, steam ovens (cabinets, cages), woks, piers, boards, etc.) and commonly used seasonings. Other than that, all other materials, special tools, and special seasonings are left to the contestants themselves.  Prepare.

    Yan Yuan¡¯s hotel has been half-lived and half-dead. How can he possibly become a director member of the Culinary Arts Association?  Naturally, it is impossible to receive an invitation letter.

    People who do not have an invitation letter can also participate in the cooking competition, and they can participate as an individual or as an organization.  However, you cannot directly enter the finals, but enter the qualifiers.

    Thirty-two invitation letters were sent out, and the players holding the invitation letters directly entered the top sixty-four, while the other players competed for the remaining thirty-two places through gradual elimination rounds.

    The preliminaries are divided into the audition stage and the preliminary stage.

    In the pre-selection stage, the contestants will provide their dishes, and after the judges taste them, they will directly decide whether to stay or leave.  A total of sixty people showed up to qualify.

    The contestants who qualify through the audition will participate in the preliminary round. This time, a knockout round will be used. Opponents will be randomly assigned and competed. The winner will qualify for the finals.

    In the morning, as soon as Jiang Bian returned to the rental house, he went into the space and slept until the evening. When he slept until the evening, he had a severe need to urinate. He hurried out of the space and was about to run to the bathroom when he found his cell phone on the table.  Singing and dancing.

    Fighting back the urge to urinate, Jiangbian answered the phone.

    As soon as the call was connected, Jiang Bian said "hello", and on the other end, Yan Yuan began to talk at length.

    "What? Participating in a cooking competition?" It was easy to understand Yan Yuan's gist. He was holding back his urine by the river and almost broke the dam.

    Jiangbian quickly interrupted Yan Yuan and said, "I'll go to the store to interview you later, and I'll put the water first!"

    Yan Yuan put down the phone inexplicably, "What kind of water is it? Really, the cooking competition is not more important than water?"

    Jiangbian is not willing to participate in any Lao Shizi cooking competition.  I know very well how my cooking skills are.  This is not a fishing competition. If it were a fishing competition, Jiangbian felt that he was somewhat confident even without a magical fishing rod.

    But the cooking competition is different. Although he has the secret recipe and the magical space water to cheat, his cooking skills are not even as good as a side dish apprentice at the fish restaurant.  Wouldn't it be uncomfortable to participate in some cooking competition?

    "If you don't want to go, you have to go! Brother, with the taste of this pure fish, there shouldn't be any problem in getting into the top ten, right? Besides, it's still a while before the cooking competition! With your intelligence and wisdom, brother, if you learn the basic skills, then  Isn¡¯t it something that can be easily captured?¡± Yan Yuan said.

    Jiang Bian was not so easily fooled, "Come on, brother, I have been in the kitchen for such a long time. I don't have much interest in the work in the kitchen at all. With my cooking skills, I can make something to eat by myself."  , it¡¯s not a problem, but if you want to participate in Nao Shizi¡¯s cooking competition, aren¡¯t you getting your butt wet and getting dusty and asking for trouble? Otherwise, you can just let other chefs from the fish restaurant do it!¡±

    "Then it's even worse. You are the chef of our fish restaurant. No matter whether you stay in the kitchen or not, this must never change, and the secret recipe must be in your own hands. If we make great efforts to make others  If you are being praised, something might happen! Brother, don't worry, even if you come back in last place, I won't blame you." Yan Yuan said.

    ¡°Then if we take the last place, won¡¯t it make our fish restaurant look ugly?¡± Jiang Bian looked unwilling.

    "It depends on how much your cooking skills have improved during this time, brother! In fact, if you have the secret recipe in hand, if you improve your basic skills a little, you will definitely have no problem getting a good ranking. Our fish restaurant?Business is here, which one is not here for this smell?  Yan Yuan smiled.

    Seeing that Jiangbian¡¯s opposition was no longer so resolute, Yan Yuan¡¯s face slowly showed a smile of victory.

    Jiangbian was unwilling to participate in the cooking competition from the bottom of his heart. He felt a little regretful as he watched Yan Yuan running around for the fish restaurant and being extremely busy, while he just sat back and enjoyed the results.  I am also determined to contribute to the fish restaurant.

    After Yan Yuan¡¯s persuasion, I felt a little better about myself, and there was still some hope for the cooking competition, so I hesitantly agreed.

    After Jiangbian agreed, in the following days, he felt like he was on a pirate ship.  Starting from early in the morning every day, he joins the team of apprentices in preparing side dishes and starts training in basic skills under the guidance of Liu Jiedong.

    "Cooking skills, cooking skills! Cut into seven parts and fry into three parts! You are going to participate in the cooking competition so soon, so you only need to practice your knife skills. There is still a month left before the cooking competition, so you can practice your knife skills. Although  The time is a little shorter and a little hard work is enough! In the first few days, just chop this!" Liu Jiedong pointed to the side and said.

    Liu Jedong found a lot of newspapers from somewhere and piled them in a corner of the kitchen. A wooden board was placed on the ground.

    Liu Jiedong folded the newspaper into a thickness of three centimeters, then waved a kitchen knife and cut it on the newspaper. The thick newspaper was cut into thin strands, very evenly. The cut newspaper strands were rolled into a pile, like a  A pile of filaments.

    Liu Jiedong smiled and said, "If you can cut it into pieces like this, you will be considered a master!" Then he handed the kitchen knife to Jiangbian.

    Jiang Bian bit the bullet and took the kitchen knife from Liu Jiedong's hand, and then started cutting the newspaper under Liu Jiedong's supervision.

    It is not easy to cut such a thick newspaper. Although Jiang Bian¡¯s hands are strong, it is still very difficult to cut, and he can¡¯t get everything to the end, and the width of the cut paper is also different.

    "Cutting paper is not so easy. You have to pay attention to the angle of exerting force. Although it seems that cutting paper is just cutting it with one knife, in fact, there are also skills, such as the posture of using the knife, the way of exerting force, and the direction of running of the knife.  There are many aspects that will affect cutting. Only by grasping these rules can you cut well. Cut into seven parts and stir-fry into three parts. The key lies in knife skills! You don¡¯t have much time, so come on!¡± After Liu Jedong finished speaking, he went to work on himself.  things went.

    Although Jiangbian has a lazy temperament, he will not easily back down from what he has determined. Otherwise, he would not have spent more than a week at home digging a pond.

    Day after day, for a week, Jiangbian was able to cut out uniform strips of paper, which surprised the chefs at the fish restaurant.  And something strange is that no matter how exhausted the riverside was during the day, it immediately became lively and energetic again the next day.  Ordinary people would easily get blisters on their hands if they practiced knife skills so hard, but here on the riverside, they practiced so hard every day that they never got a single blister on their hands.

    Liu Jiedong couldn't help but sigh repeatedly, "Talent is really irritating! You said that this guy doesn't understand cooking at all, but he uses the same ingredients, and the fish he makes is more delicious than others. If you practice knife skills now, others can do it.  He may not be able to practice such fine knife skills in just a few months, but he did it in just a week!"

    However, Liu Jedong would not say this to Jiang Bian. He said another thing to Jiang Bian, "Well, it's still so-so. Although it's not enough, it's almost enough to cope with the competition. Next, I will continue to practice knife skills, but  This time, we¡¯re going to be a little more fancy.¡±

    Liu Jiedong brought a piece of dough from the kitchen. Liu Jiedong first cut the noodles into slices. The slices were extremely thin, like a piece of tissue paper.  Then he reshaped the dough into a ball, and then began to cut it into shreds. The dough shreds were like thin threads, stretched out, and were several meters long

    After a while, Liu Jiedong demonstrated the skills of shredding, dicing, slicing, strips, hob blocks and slices, and then said, "If you can train your knife skills to this level, your knife skills will basically be up to standard."

    Jiangbian took the noodles in his hand, kneaded them for a while, and then started practicing.

    Jiangbian first tried slicing. The first time he did it, he couldn't cut it well. The main reason was that he didn't have a full understanding of the dough's habits. The slices were naturally thick and thin, and some of the slices even had holes in the middle.

    However, after practicing a few times, the skill of slicing has improved a lot. Although it is still not possible to cut ultra-thin noodles with the same thickness as Liu Jiedong, it can at least ensure that the cut noodles are uniform and intact.

    In less than a week, Jiangbian basically met Liu Jiedong¡¯s requirements.

    Let¡¯s not mention the hard work of cooking here on the riverside. Let¡¯s talk about the Qiantang City News Channel reporter Man Qing. After tasting the pure fish at the Yipin Fish Restaurant that day, he has never forgotten it.?

    Speaking of Man Qing¡¯s hobby for eating, it can be traced back to Man Qing¡¯s grandfather, Man Chengde.  After taking a back seat, Man Chengde has developed a new hobby, and that is food!  Even my granddaughter Manqing also has such a hobby.

    "Qingqing! Do you want to go to Old Man He's house with grandpa to eat seafood?" Man Chengde is accustomed to taking Man Qing with him wherever he goes to taste delicious food.  Now that Manqing has a job, this habit has not changed.

    Unexpectedly, Manqing didn¡¯t respond this time, ¡°I won¡¯t go, I won¡¯t go!¡±

    Man Chengde was very surprised, "What's wrong? Isn't the seafood at Old Man He's delicious?"

    "It's delicious, but I don't want to eat it now!" Manqing said.

    "Lovelorn? Which boy is so ignorant?" Man Chengde asked doubtfully, discovering for the first time that Man Qing was not very interested in eating.

    "Don't worry, your granddaughter will be loved by everyone and bloom like a flower! I guess no one who can reject your granddaughter has been born yet." Man Qing said with a smile.

    Man Chengde patted his chest and said, "Oh, I'm finally relieved. I'm still waiting to hold my great-grandson!"

    Man Qing had obviously become immune to Man Chengde's behavior and ignored it. After a while, he suddenly raised his head and said, "Grandpa, I know that there is a fish restaurant that is the best in Qiantang City. If you go there to eat  After eating fish once, I definitely have no interest in fish cooked elsewhere.¡±
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report