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Free Web Novel,Novel online - All in oicq.net -> Sundries -> Fishing life Text Chapter 101 The Insider
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- Thanks to Yuan Dynasty, Fatty Zhou, and fellow folks who have passed the brain-disabled certification for their rewards!
Congratulations to Yuan Chao for becoming the first deacon of Yu Se Life! []
Today I received good news that Yuse Life successfully passed the Sanjiang application. I sincerely ask fellow villagers to strongly support fishing next week! Go to Sanjiang Pavilion and vote for Sanjiang!
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Yan Yuan got into Yan Yuan's car by the river, and Yan Yuan immediately drove towards the fish restaurant at a fast speed.
"Have you found any clues about that?" Jiang Bian asked.
Yan Yuan shook his head, "At first I thought Shi Junyong was the last suspect, but after thinking about it carefully, I felt that there must be more than one person, otherwise it would be impossible to do it so covertly. I think the problem still lies with those people recruited later. I I remember that these people were recruited together. They seemed to know each other, and they might have done things together before. But after looking carefully, I didn¡¯t know how they got the secret soup out.
¡°Also, I asked someone to install surveillance last night to see if I can find those insiders today. Otherwise it is really a time bomb! "
Jiang Bian nodded, but didn't speak, seeming to be thinking in his mind.
Yan Yuan thought that the riverside was a little tiring these past few days, "You don't have to worry about this. Just prepare the secret soup and have a good rest. Don't worry about the fish. I contacted a friend who is engaged in offshore fishing. Get some sea fish here so you don¡¯t have to be so busy.¡±
Generally speaking, the nutritional value of marine fish is higher than that of inland fish. The fish made with the secret soup from the riverside is full of freshness, sweet and delicious. Otherwise, the fish restaurant would have been out of stock long ago based on the little inventory accumulated while walking along the river.
Yan Yuan has solved this problem in the past few days, and then he has the time to turn his head to solve the problem in the store.
At first, Yan Yuan thought that this matter should be solved easily. He could find out the mole by paying a little attention in the kitchen. However, after guarding the kitchen for a day, he only felt that Shi Junyong's behavior was a little suspicious, but he didn't Find real evidence.
So, with no other option, I had to find a reliable person to install a monitor in the kitchen, focusing on monitoring the secret soup.
Jiangbian arrived at the fish restaurant. Not far from the fish restaurant, there was a house specially used for Jiangbian to prepare the secret soup. Jiangbian dissolved the ingredients that had been prepared in the space water he had just taken out.
The protection measures of this room are relatively in place, and a security door is installed. Only Jiangbian and Yan Yuan can enter. Every time he came to pick up the secret soup, Yan Yuan personally brought a reliable person over to pick it up once a day. The secret soup was picked up and placed in a special isolation room in the kitchen. Every time one jar is used up, another jar will be taken out.
Jiangbian seemed to be very slow in preparing it today. When Yan Yuan brought people over to pick it up, Jiangbian had only prepared part of it.
"Brother, why are you so slow to match today?" Yan Yuan asked in confusion.
Jiang Bian nodded, "The ingredients haven't been completely mixed this time, so it's a little slower. I'll mix some of it first and have prepared it. It should be enough for today."
¡°That¡¯s okay, I¡¯ll move it over.¡± Yan Yuan and an old employee of the fish restaurant carried out today¡¯s secret soup.
After a while, there was a slamming of the door closing outside, and then the sound of a car starting up, and then the sound gradually faded away.
When it became quiet outside, inside the mixing room, people on the riverside also flashed and disappeared from the mixing room.
The riverside has naturally entered the space, and the space is now full of life. The herbs transplanted by the riverside have survived and grown more vigorously.
The fruit trees have also become lush and lush. Originally, in this season, the leaves began to wither, but after arriving in this space, all the leaves seemed to be rejuvenated.
The space seems to have expanded again. Although it is not as obvious as the previous time, it has actually expanded. Although the proportion is not very large, the actual expanded area is not small. The area in the space now is almost hundreds of square meters.
The four dogs never seemed to feel that the space was too cramped, and they seemed to enjoy everything in it.
The old turtles also lived a carefree life. They climbed onto the shore and were not afraid of the big dogs with their claws and teeth.
Two golden-threaded blood eels live a comfortable eel world. Even though the water pool on the riverside has been readjusted, they still occupy a corner alone. Sometimes they chase each other in the water, and sometimes they climb ashore together and entangle themselves on the ground. Not even the big wolf dogs dared to set foot in their territory.
I took a casual look at the riverside, but my interest was not very high.??The fish restaurant should be open for business by this time.
Although Jiangbian has never expressed his attitude towards the ghost in the fish restaurant, in fact he is also very angry. Jiangbian will not tolerate any behavior that covets his own fat. Although he already knew that Yan Yuan had taken measures, Jiang Bian still wanted to take matters into his own hands and find out the inner ghost.
After a while, a black shadow the size of a mosquito suddenly appeared in the mixing room.
The closed windows and doors seemed to have no obstacle to this black shadow. The black shadow flashed out of the mixing room, flew over the street, and then quickly walked along the street. In the blink of an eye, In no time, we had already arrived in front of the fish restaurant.
?Then he flashed again and appeared in the kitchen.
Although it¡¯s noon, the fish restaurant¡¯s business is still booming. Naturally, the kitchen is also a busy scene.
"Table No. 8, a plain fish, please don't add chili!" The coordinator in the kitchen assigned the menu ordered by the guest to the chef.
Fish restaurants usually serve dishes one table at a time, so that all the dishes on one table can usually be served in a few minutes. Due to the booming business, everyone in the kitchen has almost no time to rest. Although the side dishes are usually prepared in the morning, because the business is so booming, even at this time, those who wash, pick and cut vegetables are still busy. Be busy and deliver the side dishes to the chef's hands as much as possible according to the chef's needs.
The chef held the pot handle in one hand and the spatula in the other, staring at the pot without slacking off.
After the chef has fried the dishes, he puts them into the dishes, and immediately a waiter brings the dishes to the conveyor.
The entire kitchen is like a production assembly line. There is inevitably fumes and water vapor that have not been exhausted everywhere in the kitchen. Everyone of the same type of work wears uniform white uniforms. Without looking carefully, it is difficult to tell which person it is.
Yan Yuan did not appear in the kitchen today, and he had to rest by the river. Shi Junyong was mainly responsible for the pure fish.
After each dish is fried, in order to avoid odor transfer between different dishes, the pot must be washed before frying another dish. Generally, a drain is installed on the stove, and the cook can pour directly into the drain. The swill collection pond cannot be discharged directly into the sewer, otherwise the Environmental Protection Bureau will come to trouble.
Someone usually comes to collect the swill, and puts it into tin cans every morning and takes it away. Generally there is no charge.
But in Yipin Fish Restaurant, due to the booming business, some new stoves were added. Naturally, these stoves were not equipped with sewage pipes, and temporary swill buckets were placed next to the stoves.
That little figure as big as a mosquito was wandering around the kitchen, and sometimes even flew right in front of others without attracting any attention.
"Hey, why are mosquitoes coming out during the day?" A side dish chef grabbed the black shadow with one hand.
The black shadow flipped lightly in the air a few times before flying to the top.
The chef opened his palm, only to find that it was empty.
"Xiao Zhao, be quick and bring the dishes over." Liu Jie Dong shouted loudly.
¡°Hey, it¡¯s coming, it¡¯s coming!¡± Xiao Zhao hurriedly ran over carrying the dishes.
The kitchen is extremely tiring every day. Although the salary is increased quickly, the chefs are still very angry. Slow down a little, and the anger will add up.
Everyone in the kitchen seems to have their own affairs, and no one looks like a mole.
Shi Junyong is also cooking pure fish seriously. The cooking time of pure fish here is relatively long, but when cooking several pure fish at the same time, it is difficult to pause.
Yipin Fish Restaurant has very strict management of its signature dishes. Although a chef cooks several dishes of pure fish at the same time, the requirements are not relaxed at all.
After each portion of pure fish is cooked, just washing the pot has to be done several times. Just to prevent odor transfer, even though they are pure fish, if the pot is not washed, some things will accumulate and may affect the flavor of the fish.
This separate area for cooking pure fish was specially isolated after the fish restaurant opened. The conditions are complete, but the supporting facilities were added later, and there is no pipe for discharging sewage.
Therefore, one or two swill buckets were placed next to Shi Junyong. After a while, one of the swill buckets was full.
At this time, two handymen came over, each holding a swill bucket. The two men walked over, glanced at the swill bucket, and without saying a word, they each put down the swill bucket in their hands, and then carried the original swill bucket. Bucket goes away.
These two handymen are very quick and their movements are very fast.Quickly, he stopped next to Shi Junyong and immediately walked away, without any impact on Shi Junyong's cooking.
Shi Junyong said strangely, "That bucket is not used yet, what should I change it for?"
But Shi Junyong didn¡¯t have time to think too much. One of the pure-flavored fish dishes was ready to be cooked. Shi Junyong quickly opened the lid of the pot and carefully put the pure-flavored fish in the pot into a bowl.
¡°The pure eel in private room No. 8 is ready!¡± Shi Junyong said.
The little black shadow followed the two handymen out.
The two handymen were very quick, each carrying a swill bucket and quickly walked to the bathroom behind the kitchen. There was a small room there where the fish restaurant specially collected swill.
"The strange thing is that only one handyman put the swill bucket in his hand into the small room, while the other one carried the swill bucket into the utility room of the fish restaurant.
The handyman quickly closed the door, hid the swill bucket in the corner, and quickly carried a swill bucket out of the utility room, which seemed very natural.
The shadow quickly returned to the kitchen and wandered around Shi Junyong's stove all afternoon. - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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