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Volume One: The Screenwriter Is Crazy Chapter 633: Food Party

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    Li Zhengxi was protected by personal bodyguards like Li Mingze and others. Now with the help of the police, it would be easier, and the scene would not get out of control, and the filming could proceed smoothly.  ¡ò "Hey, Dr. Li, it's really you, it's an honor, I have accumulated virtue in my life  Ah, it's ah, it's the son of our Republic of Korea, today I am really lucky.  , come here and have a look, Dr. Li, come on, come and sit here" The surroundings were really noisy. Everyone was surrounding Li Zhengxi, enthusiastic, excited, and even excited.  Those who can speak, some even have red eyes.  Song Ji Hyo is used to seeing her, and there is nothing to envy, jealousy or hate. Anyway, just stay by his side, hugging her arms tightly and not letting go, like a little daughter-in-law. Of course, there are actually not many people who know her, but everyone knows her.  It was natural to start focusing on the biggest names.  "Do you know that I am filming "Two Days and One Night"?" Li Zhengxi asked with a smile, and after receiving a positive answer, he said: "Today, the bad PD in front of us suddenly showed good intentions and said he was going to make a national delicacy.  Special episode, so I¡¯m here, everyone can recommend to me what¡¯s delicious here, okay?¡± The production team of ¡°Two Days and One Night¡± has forty or fifty more people than the original one, but a few  PD, including the total PD, which artist you will follow, is mostly the same as before, whether you are lucky or not is determined by drawing lots.  This time it was the same, Luo Yingshi was drawn into a group with Li Zhengxi, although Luo Yingshi was honest.  He dislikes being with Lee Chung-hee the most.  Because Li Zhengxi always cheats.  But actually, according to what others despise, the group he likes to be with the most is Li Zhengxi. Whenever he draws such a good lottery, he always gets very excited.  "Of course, he is now also a famous villain in the country," Li Zhengxi said.  Everyone laughed and joked: "You guys can't be like this. Our Dr. Lee is the pride of our Republic of Korea. You have to protect him well Yes, yes, Dr. Lee will be starved to death.  What a shame, you young man is so ignorant!" In this case, Luo Yingshi could only nod and bow, "Yes, aunt. I understand. Uncle, I will treat him well in the future" "Of course Li Zhengxi!  He couldn't believe it. At this time, a chubby older lady grabbed his hand and pulled him into a nearby shop that specializes in making bean buns. She also said, "Dr. Li, I'm your crazy fan.  Every movie, TV series, and album is here" She said, pointing to the wall, and an aunt beside her said: "Yes, yes, Zhen'e always likes you,  Her husband was very jealous because of this! ""Mom, don't talk nonsense, I'm not jealous!" The same chubby young man who was kneading the dough said after greeting Li Zhengxi enthusiastically, making everyone laugh.  Voice.  The proprietress Zhen'e said to Li Zhengxi: "We make the most famous An*heung bean buns in Gangwon Province. They are all handmade, and there is absolutely no artificial sweetener added to the sweet bean filling. Although it is not particularly sweet, it is  It¡¯s just right,¡± he said, opening the steamer lid, taking out a plate from the steaming steamer and placing it in front of Li Zhengxi, ¡°Oppa, try it, it¡¯s good!¡± ¡°You can give Dr. Li some more!  The water chestnut leaf steamed buns we made today, that one is even better!" the chubby boss said with a smile.  The landlady Zhen'e slapped her forehead, "Yes," and then said to Li Zhengxi again: "Have you tried the horse-leaf steamed buns from Gangwon Province? My husband's ones are better than those outside!" The horse-leaf steamed buns refer to  Steamed buns with water chestnut leaves are rich in protein, carbohydrates, calcium, and vitamins A and C. They are a famous specialty of Gangwon Province. They can stimulate appetite especially in spring when appetite is poor, and can relieve spring sleepiness and fatigue.  Li Zhengxi had eaten there several times. Seeing that they were quite enthusiastic, especially Zhen'e who was a fan of his, he glanced at Luo Yingshi and said, "It should be okay if I try it!" "Okay, okay!" Luo Yingshi laughed at this time.  He said, but finally added, "But don't eat too much!" which caused a burst of laughter.  Lee Jung Hee and Song Ji Hyo shared a water chestnut leaf steamed bun and an Anxing bean bun. It was almost noon and they had just finished eating. Then they signed Song Jin'e's autograph and took a photo with the couple before leaving.  side.  This is the largest market nearby, but it is not really big, but when there are more people, it becomes very lively.  Because of the existence of these people and the fact that they really came here to eat, Li Zhengxi and the others soon ate several delicacies: squid enema - clean the freshly caught squid to keep its body intact, and then eat itMeat, green pepper, radish, garlic, etc. are mashed and stuffed into the squid body, steamed and ready to eat.  This dish can be called the representative traditional food of Sokcho City, South Korea. Lee Jung Hee ate it frequently when he was filming "Blue Life and Death" and "Winter Sonata". It is really a great dish with a rich taste.  ?Then there is Caotang soft tofu; this is made in a traditional way. Although it is labor-intensive and the output is not high, the locals still insist on using the traditional cooking method.  The most outstanding thing about Caotang soft tofu is that it has a light aroma, like grass or flowers mixed with fruity aroma, which is particularly outstanding. Moreover, there is no need to mix any sauces or other foods. It is refreshing to eat it just as it is.  Tender and smooth.  Then there is the cold soba noodles for lunch; noodles are made from pure buckwheat flour, and spicy cabbage soup or radish kimchi soup is added to the noodles, and then seasonings, vinegar, broth, etc. are added to the noodles. The taste is very fresh.  But to be honest, people who have a strong taste and light food may not be able to get used to it.  Song Ji Hyo also tasted two different types of sashimi: Yamakawa fish fillet: Yamakawa fish is similar to salmon, but it is lighter in color and more flexible than salmon.  Yamakawa fish sashimi has a delicate flavor in the mouth and becomes sweeter the more you chew it.  ¡° Moreover, even for Lee Chung-hee who doesn¡¯t like sashimi, the spicy soup in this store is a very good delicacy.  As for aquatic sashimi: The freshly caught grouper is made into sashimi, add onions, garlic, chili powder and other seasonings, add water and stir, and it is ready to eat. According to Song Ji-hyo, it is not particularly outstanding, but it is the best.  It can be said that the sashimi from the east coast is fresh and tender, with a refreshing taste.  Of course, when facing the camera, she still praised her hard, otherwise it would not give people face, and it would not be in line with the purpose of the program.  It took almost two hours to finish the transfer. It was already past one in the afternoon. Of course, this time was still very early.  Except for Li Zhengxi and the others who had some, no one in the production team had eaten.  When they saw that they were looking for something to eat, a middle-aged man who had been watching the excitement walked out and said, "Dr. Li, come to my store to eat. It's right next to me. I'll entertain everyone for free!" Li Zhengxi was stunned for a moment.  , but an aunt next to her said: "Yes, Dr. Li, their food is one of the best here, and the Hengcheng Korean beef is even more special!" Li Zhengxi thought to himself, aunt, your ability to praise is really top-notch.  After taking a look at everyone, he also invited his bodyguards and police officers to maintain order. There were dozens of them.  Then he said: "It's free, but there are dozens of people here. Do you have room there?" "It's okay. Although it's a small restaurant, it can still accommodate a hundred or ten people!" The guy chuckled, "  Even if there are people, when you go, keep them and let them go!" "That's not good!" Li Zhengxi shook his head, but seeing the guy's determination, he knew that the problem was not big, and the guy also called first, and then  Then he greeted again: "Please come here, I'm lucky to be able to entertain you once!" That guy's name is Hong Jinxi. His hotel has two floors and the business is very good. But when Li Zhengxi and the others went there, there were still two people left here.  A large room, it looks like it has been reserved early.  "It's obvious that this guy has his heart set on something."  Most of the people in the production team were eating, but there were also people who were responsible for filming the scenes between Lee Chung Hee and the others, so they had to film on the sidelines.  Although Li Zhengxi and the others have already eaten some, they are not full. Moreover, it is a food show. Since they are here, they naturally introduce some of the delicious food in this restaurant.  Hong Jinxi is a businessman, but not a layman. When he heard that Li Zhengxi was coming, he really felt that he had the opportunity to treat him to a meal. He felt that it was an honor. Like many people in the market just now, he could see it with his own eyes.  It's really a blessing to see it.  "The price of a meal is nothing. For people like them who usually make a lot of money, at this time, it is just a feeling."  So, he asked about twenty people from the production team to be invited to the next room, where he personally greeted them.  "It's really an honor to invite you to eat here. You are not familiar with this place, so I will take the liberty to introduce it to you!" Hong Jinxi did not take the menu, but directly asked people to serve the food, but it was not a large portion.  , a sufficient amount, but a small amount is carefully selected, that is, the kind that tastes good, and if it is good, then serve it.  From this aspect, we can also see his carefulness and shrewdness, "This is a potato waffle," Hong Jinxi said, holding a small plate with four crystal clear, egg-sized pancakes in it, "This is what we have here.  specialtyIt is made with potato starch and dough, then added with red bean filling or kidney bean filling and shaped into waffles. After steaming, it is especially soft and smooth!  " "This is our most popular wild vegetable rice here. It is a set meal made with various natural wild vegetables and mushrooms in the mountains such as water chestnut leaves, bitter herbs, aralia buds, adenophora, platycodon, bracken, celery, etc. Because  They are all fresh wild vegetables picked from the mountains, which are healthy and delicious.  (To be continued, please search Piaotian Literature. The novels will be better and updated faster!
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