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Text Chapter 134 Again and again

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    "The situation is very bad now!" Captain Caplin looked at the farce going on at the gate from behind the window on the second floor of the tavern.  Then he put his hand on his forehead and rubbed his temples with his thumb, while his eyebrows were twisted together as if they were knotted.  Then the door banged, and then the voice of Knight Morpheus came from behind the wooden board: "Caplin, are you in there? I have something to discuss with you." "Murphy  Mr. Si, please come in, the door is unlocked." Captain Caplin immediately lowered his right hand and left the window.  Knight Morpheus, who pushed in the door, sat down on the chair next to the coffee table very naturally.  Barrett followed the knight as if he were his bodyguard, and then stood beside him.  Before Knight Morpheus could speak, Captain Caplin asked first: "Mr. Morpheus, what are you doing here now?" "You saw the farce just now, right?" While speaking, Mo Mo  The Fez Knight turned his gaze out the window.  "The other party should not use this method next time." Captain Caplin is also well-informed and has his own set of understandings of such events.  "But maybe there will be other means." When Knight Morpheus said, he turned his head and glanced at Barrett.  "Did you think of something?" Captain Caplin had similar worries before, and then became a little anxious.  Knight Morpheus smiled and nodded: "Barrett just reminded me that although there are some staff in the 'Red Flame Rose', most of them are ordinary employees." "They will become a breakthrough." Caplin  The captain immediately understood the weak link exploited by the mastermind in Hebei.  "Whether it's bribery or threats, there are problems with ordinary people's ability to resist in this area." Knight Morpheus nodded.  Captain Caplin's face also became ugly: "There are too many things that we need to be prepared for. If we are not careful, something big might happen." "High-efficiency drugs that react violently are difficult for professionals.  It works. If it is limited to being mixed into the diet, the scope will be even smaller. Considering the price and difficulty of obtaining it, this threat is not great." Barrett then took over and explained.  After all, the life form of professionals is very different from that of ordinary people. Those poisons that can cause blood to seal the throat of ordinary people only make them uncomfortable for a period of time in front of professionals.  Some powerful professionals can even ignore the effects of most toxins. Only a few special toxins mixed with supernatural power can truly weaken them.  And all the seamen of the Bolum fleet, even the cooks, are the lowest-level professionals. This is completely different from ordinary merchant ships.  Therefore, many tricks used to deal with ordinary fleets are useless against the Bolum fleet.  At this time, Knight Morpheus also followed Barrett's words and said: "In fact, what you should worry about is contaminated food. If large-scale diarrhea occurs, the trouble will be no less than poisoning. And it is easy to prevent it.  It's even more difficult. " "Is this really difficult to solve? Do you want us to arrange for someone to go to the kitchen to help monitor it?" Captain Caplin also slightly distorted his face at this time.  Knight Morpheus spread his hands: "It seems that this is the only way it can be done at the moment. But the cook who held the banquet on the ship before is actually quite good at it. We just said that we want to eat the taste of hometown, and let them join in for the time being.  "It should be no problem." "If the money we give doesn't change, the hotel owner won't have any objections." Captain Caplin touched his chin and nodded: "But will the people in the kitchen think so?"  My territory has been invaded? Although I am not very familiar with that group, I have heard of similar questions. It would be terrible if I failed to catch him and inspired Mao Dun. " "This mission.  Leave it to me! As long as you suppress them in cooking, the rest will be easy to handle," Barrett said with a smile.  Captain Caplin's eyes widened when he heard this: "You?" "Yes! In terms of cooking skills, our Bolum family is no less than anyone else." Barrett  At this time, he raised his head slightly, and his attitude seemed to show his absolute confidence.  Unlike Captain Caplin's blank expression, Knight Morpheus seemed to have thought of something, and then murmured to himself: "That's true" Located at the easternmost trading market in the business district of Wilbos Port  Away from the port, here is a mixture of rich and poor where it meets the urban area.  But compared to other places, it was so lively that it was dizzying.  ??The large open space was crowded with all kinds of people buying and selling things.  The layout here is mainly based on vegetable market, meat market, livestock market and cooked food stalls, forming four basic centers.  The other largest crowd center was a group of third-rate troubadours and an animal-taming performance troupe composed of some other professions. They used shabby gray homespun cloth to surround a large circle as a theater.  There was a clown wearing a red nose at the door, shaking the bell in his hand and collecting the admission fee with his hat.  In this era of lack of entertainment, there are still many civilians who don't mind spending a few copper coins to watch bears dance and dogs jump in hoops.  With the crowds coming and going, the market was filled with dust, the noise was like a flood, and everything was full of philistines and the smell of sweat.  Barrett, who was walking among them, noticed that the smell here was quite turbid, so turbid that it made some people¡¯s noses become allergic and itchy.  It consists of the smell of various vegetables, the smell of cheap spices such as rosemary and bay leaves, plus the smell of the blood of animals that have just been slaughtered.  The smell of these items for sale is mixed with the smell of people themselves, which is a great test of people's tolerance.  An important reason why most people with status will not come to such an occasion in person is that they are unwilling to endure the smell.  ¡°This seems to be a pig fungus!¡± Barrett picked up an egg-sized lump in front of a stall and observed it carefully.  This oval, tan object has polygonal warts on its surface.  It reflects a red luster in the sun and has a depression at the top.  This thing is the truffle, which, together with foie gras and caviar, was known as the "three major gourmet treasures in the world" in the old days of the real world.  Of course, it is not praised to that extent in this game world, and the price is only comparable to non-exotic spices.  Otherwise, it wouldn¡¯t appear in a place like this market.  As for the other two items, caviar, it also has a lot of support among aristocratic groups.  For example, the freshest and best salmon caviar produced by Bolum every year is a famous tribute from the Kingdom of Novartis.  Although it is far inferior to the North Sea sturgeon caviar preserved by magic, the price of each jar on the black market is probably between one hundred and fifty to two hundred gold coins, almost equivalent to a fine weapon.  Even ordinary caviar is worth a lot of money because of the difficulty of obtaining or processing it, as well as the trouble of preservation. Especially the problems in preservation make it almost impossible to find a trace in this 'urban-rural fringe'  .  On the contrary, Barrett did not buy a common ingredient such as foie gras.  And it doesn't seem like it plans to experiment in this area.  He felt that fattening the livers of birds was too cruel, and some extreme druids even attacked such farms.  After leading the Marines through the 'vegetable market' early in the morning, Barrett immediately took the purchased goods and plunged into the kitchen. After a dazzling silver light, the row of green asparagus was removed by objections.  shell.  Barrett's blade flashed along the skin and sweet flesh of the asparagus, leaving almost no waste at all.  Holding the handle of the pot in his hand, Barrett relied on the changes in flame radiation from his palm to rhythmically control the relationship between the bottom of the pot and the flame.  Amidst the "sizzling" sound, bubbles kept popping up from the edge of the asparagus. As the iron pot continued to shake, the asparagus in the pot was tumbling like a dance.  The high heat of the pan-fried steak is sealed by the subsequent even heating, and the sauce made with gravy, herbs and 'swine fungus' makes people feel that the beef comes alive in the mouth, without much collision with the gums and teeth.  Next is the handmade ice cream made using silver cylinders, ice cubes and coarse salt.  The dense taste and just the right temperature are really fascinating, just like snowflakes on the tip of the tongue, and the feeling of slowly melting is intoxicating.  The adhesive made from fish skin and swim bladder is absolutely harmless and edible.  The mousse cake mixed with cream and spices made the cooks in the tavern understand the enjoyment of the regular class.  Unlike common people's delicacies, the exquisiteness they display fascinates everyone in the industry who has never come into contact with them before.  In this way, Barrett subdued the chef of the Red Flame Rose Hotel on the first day he entered the kitchen, and then used a few tricks to control the initiative of the entire kitchen in his own hands.  Under his deployment, the efficiency of the entire kitchen has been greatly improved.  But apart from Barrett¡¯s almost overwhelming performance, which convinced several talkers in the kitchen.  The integration of the chefs in the remaining two taverns was not so smooth. They did not have obvious advantages. Although they did not encounter blatant resistance, there was always confrontation and non-cooperation behind the scenes.  "What are you doing?" Barrett said this, lifting the left arm of a helper high up: "YouDid this guy want to ruin an entire tub of leftover salad?  "The other cooks in the kitchen cast gloating looks at the unlucky guy one by one. In their opinion, the assistant cook must have been reprimanded by Barrett because he did not do a good job in some aspects. This kind of incident is in  Things often happen these days when Barrett is in charge of the kitchen, but none of the cooks are not busy with Barrett. They really respect Barrett because every rebuke he makes is not only meaningful, but more importantly.  We will also provide targeted guidance. Although this kind of guidance is sometimes just a little tips, it is very precious to these chefs in the urban area. You must know that this knowledge is closely guarded.  In a world of control, learning crafts is not an easy task. How many apprentices have to work for their masters for many years before they can learn the master's specialty, and sometimes this knowledge is still incomplete.  In the eyes of those cooks who had received guidance, they were like a living saint. But when they saw Wu Ping slipping from the hands of the assistant cook, the smiles on all the cooks' faces disappeared.  After that, it completely dispersed, followed by a faint smell of soil decay. If you mix it evenly with the salad, even if the person eating it notices it, they will just think that the lettuce has not been washed. Of course, after diarrhea.  The anger is absolutely inevitable. ¡°You bastard.  " "I'll beat you to death" "If you don't make it clear today, at least one hand will be left behind.  "But for these cooks, what the assistant cook is doing now is no less than ruining the jobs of everyone present. If he is really fooled, although he will not really become unemployed, at least the income for this month will probably be  There are not many coppers left. How can the cooks in front of me not be angry when they kill their parents? What's more, the civilian cook in front of him has been working here for several years, and his behavior is still a naked betrayal.  . For any group, traitors are often more hated than enemies. ¡°Yordle, this is your own kitchen matter, I will leave it to you.  "Barrett waved his hand and lifted the cook to the open space on the plate. And the fat cook slapped his chest: "I will figure it all out, and I will never let you down, Mr. Boreham.  " As Barrett left the kitchen, there was a voice like this: "I never thought someone would dare to cause trouble in my kitchen?  It seems that after all these years, some people don¡¯t remember how good I am¡± ¡°Although everything that happens in the kitchen will definitely affect today¡¯s food supply. But from Barrett¡¯s point of view, it is completely worth it.  After all, as long as this method is destroyed for the first time, it will be difficult to use it once you are wary, unless the mastermind behind it bribes all the chefs, but you don't have to think about it to know that it is unlikely.  Why is Barrett causing trouble now? Maybe it¡¯s because Barrett is a good cook and very experienced in managing the kitchen. (To be continued.)
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