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Text Chapter 4 The barbecue stall opens

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    As soon as Li Mingqin's words came out, other members of the family also expressed their opinions.  Maybe it's because in the past, only Li Mingbao was the most worrying person in the family, but now Li Mingbao looks like a prodigal son, so even though the barbecue stall is like window paper, it's not worth mentioning, but everyone gave Li Mingbao  A great encouragement.  In the end, even Li Guangxin, who initially wanted to let Li Mingbao help in the tea restaurant during the day, felt that it was a good idea to let Li Mingbao set up a barbecue stall on his own.  Originally, the practice of closing tea restaurants at home at night seemed wasteful in Hong Kong. Li Guangxin would not be very happy if the store was rented out at night and handed over to outsiders.  And now it happens that Xiaowu Li Mingbao has such an idea. It is better to let Li Mingbao do the work. This will not only tie Li Mingbao's heart, but also allow Li Mingbao to have a legitimate career. Compared with the past when Li Mingbao was fooling around outside, it is really  It's much better.  Since the whole family is in favor of this business, Li Mingbao also started to make preparations.  Hong Kong is a fast-paced place. Even filming a movie can be done in a week, let alone a small barbecue stall.  The two most important prerequisites for making barbecue are a barbecue grill and a master who knows how to barbecue. Although barbecue grills are also sold in Hong Kong, the barbecue grills sold are quite high-end. The main sales targets are those in Hong Kong.  The rich people use it for their own homes, such as barbecue parties and other high-end things. Although such a barbecue grill is also suitable for Li Mingbao's barbecue business, the cost of such a barbecue grill is too high and is not suitable for street shops. It can be used  Practicality is the characteristic of street shops, so Li Mingbao didn't even think about those high-end and high-end barbecue grills, and directly found a welding master. The total cost of materials and labor was less than 30 Hong Kong dollars, and it was strong and durable.  Compared with those high-end barbecue grills, which can easily cost hundreds to thousands of Hong Kong dollars, although they don't look as good-looking, their sturdiness is definitely comparable.  With a barbecue grill, you also need a barbecue master. After Li Mingbao had that memory, although he could barbecue himself and the taste was pretty good, it was hard to tell people at home about this, so he had to go to the trouble  The Uncle Chen I mentioned before asked him to come over and help.  This is also an opportunity for Uncle Chen. Those uncles who came to Hong Kong with the Li family before, there were only two or three hundred people, and not many were doing well. And Uncle Chen happened to be among the group of people who were not doing well. Now  Li Mingbao's barbecue chef, as long as the barbecue stall can gain a foothold in Hong Kong, it will definitely change his living situation.  Originally, Li Mingbao was planning to copy the bamboo skewers or wooden skewers from mainland China for the skewers for skewers, but he did not expect that this simple thing would become a troublesome thing in Hong Kong.  Because Hong Kong is a small place, disposable items such as sticks need to be imported in Hong Kong. As long as it is labeled with the word "imported", the price is not too cheap.  If it is something that can be used continuously, it doesn't matter even if it is imported. But the problem is that things like bamboo sticks are basically things that have to be thrown away after being used once, so the cost will increase a lot. The big brother Lee Ming-yao will follow.  I thought of a way and just used the iron sign to solve this problem.  Although iron skewers are much more expensive than bamboo skewers and wooden skewers, they are recyclable. In comparison, the cost is very low.  For this reason, all of Li Mingbao's original start-up capital has lost a large chunk. The cost of these inconspicuous iron signatures is actually several times higher than the cost of a barbecue grill.  After three days of busy work, Li Mingbao has completely prepared all the barbecue tools he needs.  The channels for raw materials have been opened up, and the problem of drinks that Li Mingbao is most concerned about has been completely solved.  By this time, everything is ready, all we need is the east wind. As long as it opens in the evening, we will know whether this barbecue stall can succeed.  The barbecue stall currently only has two people, Li Mingbao and Uncle Chen. As for Li Mingbao's brothers and sisters, they only cheer for Li Mingbao behind the scenes. As for helping Li Mingbao, they can only do it.  Of course, the family members didn¡¯t do too much. At least they came to help with the barbecue skewers.  Li Mingbao's two brothers, Li Minghuang and Li Minghu, even patted their chests and said that when the barbecue stall opens in the evening, they will bring a group of people to support Li Mingbao.  At ten o'clock in the evening, the street above Li Kee Tea Restaurant began to become lively. Although it was only the late 1970s, the commercial atmosphere in Causeway Bay was gradually revealed.  Usually at this time, Li Ji Tea Restaurant basically looks like it is about to close, but today, the shop owners next to Li Ji Tea Restaurant found that not only did Li Ji Tea Restaurant show no signs of closing, but it started to get busy, with people coming and going from time to time.  People were busy coming and going at the entrance of Li Ji Tea Restaurant. There were some tables, chairs and benches, and an iron shelf was set up outside. Look at thisThe situation is like setting up a night market like other stalls.  Regarding this situation, the vendors around Li Ji Tea Restaurant were secretly puzzled and couldn't help but feel worried.  "Lao Zhou, why did Li Ji start a night market business? Do you know who rented their store? Why didn't you hear any news? They are very good at keeping secrets, right?" Li Ji next door  Boss Li, who also does night market business, asked the other boss Li next to him.  Hearing Boss Li¡¯s question, Boss Zhou also felt baffled.  In this street, he, Lao Zhou, is also a well-known figure. Basically, no trouble can be hidden from him.  But when Li Ji came out of the night market, he also felt puzzled. He was so well-informed, but he didn't know anything about Li Ji. This was the really strange thing.  Li Ji's late-night snack business is a big deal for the entire street. After all, Li Ji's store has a large appearance and a good location. In the past, it was only a daytime business, so it had little impact on these night stalls. No one had a snack at night.  Went to a tea restaurant that night.  But if it's a night market, with Li Ji's good location, he can make money no matter what he does.  Although the location in Causeway Bay is considered good and the night market is very lively, the total number of people is only that much. Li Ke's night stall will definitely divert the customer base. Night stalls farther away from Li Ke's may not have a big impact, but close by  If Boss Zhou, who is following Li Ji, benefits Boss and the others, they will definitely suffer.  It would be okay if Boss Zhou and the others were prepared, but Li Ji quietly set up the night stall, which can be regarded as catching them off guard.  It was a hard business, but if Li Ji messed with it again, who knew what would happen.  Even if we don't know what Li Ji is going to do yet, he is definitely a threat.  Thinking of this, Boss Zhou said gloomily: "Ask me, who should I ask? Do you still need to notify us of what Li Ji did? It's a blessing, not a curse, but we can't avoid it. If we are really diverted, then we can only  "You think you're unlucky." Hearing what Boss Zhou said, Boss Li was unhappy: "You think you're unlucky? I mean, Lao Zhou, are you always very brave? How can you deal with our customer base?"  There are only so many in total. Li Ji's business is to cut off our financial resources. This is like killing your parents. How can we not do it? " "Do it to him?" Boss Zhou looked at it with disdain.  A glance at the boss: "You dare to set up Li Ji's stall today, but don't even think about setting up your stall tomorrow. Do you think Li Ji is a vegetarian? I am also an old man on this street. I have been causing trouble in Li Ji for so many years."  Diners, who will end up well? You came late and don't know the power of their Li Ji. If you dare to take Li Ji's idea, it will only harm your own life. If you really have such an idea, then leave me.  Stay away, I don¡¯t want to be implicated by you.¡± When Boss Zhou said this, Boss Li¡¯s face turned pale. He was just thinking about Li Ji¡¯s night stall blocking his way of making money, but he forgot about Li Ji.  What exactly are you eating?  Thinking about it this way, what he said just now really helped to extend his life.  "I'm sorry, Boss Zhou, I really forgot about that matter. Just think of what I said just now, and I'll ask you to kill the chicken in two days." "Okay, my old Zhou.  As a person, you know that it¡¯s not easy to make money even if you kill a horse or something. If you have time, let¡¯s just go have a drink. It looks like Li Ji is going to be a night stall, so he didn¡¯t know it was them.  Do it yourself or rent it to someone else? If you do it yourself, don¡¯t mention anything. But if you do it for outsiders, let¡¯s give it a try. Maybe there will be a chance.¡± The conversation between Boss Li and Boss Zhou.  , which can be regarded as expressing the feelings of those night stalls around Li Ji.  Li Ji Night Stall, which has not yet opened, looks down at the surrounding night stalls like a giant beast, which puts great pressure on them.  At this time, Li Mingbao and Uncle Chen were busy at Li Ji Tea Restaurant, but they couldn't care less about the thoughts of the bosses outside. They were busy moving goods.  Since it was the first day of business, there was no publicity. Although there were three brothers and four brothers who came with people to support them, Li Mingbao did not prepare too many barbecue ingredients. He only prepared various barbecue skewers.  It looks like hundreds of strings.  By the time Li Mingbao and the others were done, it was already 10:30 in the evening, and at this time, the night market in Causeway Bay began to become lively, and the entire street was filled with people coming and going.  The sounds of people selling late-night snacks, clothes, fortune tellers, and jewelry sellers, coupled with the various fragrances of late-night snacks and the smell of human sweat, form a unique taste.  Although Li Mingbao and his barbecue stall have started working, no one is ready to sit down, because the barbecue made by Li Mingbao and his company is very fresh compared to Hong Kong people.  Very few people would grill all kinds of ingredients directly across an iron fence. If they were just grilling meat, it wouldn't make people feelIt¡¯s strange, but garlic sprouts and other green vegetables are also put on the grill, which really makes the well-informed Hong Kong people scratch their heads.
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