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My Stage Chapter 427 Foodies in the World

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    "Look! Cherry blossoms! Oh!" Xiao Jingshuang pointed to a blooming cherry blossom outside and jumped excitedly, but accidentally hit her head.  <-Uncle Haha- "Hahaha" Jess smiled and rubbed her head.  "It hurts My sister took the opportunity to throw herself into my sister's arms and nuzzle her, acting like a baby. "I didn't expect to see cherry blossoms here!  "It can be seen that the tour guide, Ms. Kumi Koda, is also surprised. After leaving the city, there is a vast plain. They have seen beautiful scenery along the way, winding up, and the mountains are blooming with flowers. Although it is summer, it may be due to the altitude.  Because it is relatively high, there are beautiful flowers and grass everywhere, which makes people feel like they are in a painting, but there is only one cherry blossom, so they can be seen at a glance. ¡°Maybe it¡¯s because the altitude here is higher.  !  "An Yuxi glanced at the little girl Xuexue whining in pain in the rearview mirror, then looked straight ahead and said with a smile. "Let's go take pictures!  "jes private ca suggested. "Okay, okay!  "When he heard that he was going to take pictures, Xiao Shuijing immediately got out of his sister's arms, raised his hands high and threw away the pain of hitting his head. "Okay!  "I don¡¯t know how many times I stopped to take pictures. An Yuxi parked the car on the side of the road and placed warning signs not far from the front and back. Of course he must be the cameraman, actively cooperate and let the four beauties  The 'woman' posed for photos that she thought looked good, and of course, there were all kinds of funny photos. "We just caught up with the good times!  "Move again, Kumi Koda, who is sitting in the co-pilot as a tour guide, is talking eloquently. "I heard from her that the months from July to August and February to the following year are suitable for traveling in Hokkaido. In the four distinct seasons  In Japan, Hokkaido has a strong sense of season. When spring comes to summer in Hokkaido, cherry blossoms, azaleas, lavender and other flowers are in full bloom, and it is charming; when autumn comes, the mountains are covered with red leaves.  The jungle is decorated with a beautiful mixture of red and yellow colors; when the severe winter comes, the white snow is covered with silver, and the ice floes are dotted with the gurgling water, and the silver light shines. Hokkaido's unpredictable and beautiful natural scenery changes throughout the year.  , breathtaking. Generally speaking, the climate here is characterized by coolness and low humidity. The spring cherry blossoms usually bloom around early May, which is a period of low humidity.  It's dry and pleasant, and the comfort level ranks high in the whole of Japan. Even if you go everywhere to enjoy the flowers and view the scenery, you won't feel too hot. Autumn also arrives earlier than other areas, around mid-September, after the sun goes down.  It will feel a bit chilly. It will start to snow in early places around the middle of the month, and then it will gradually cover the entire land with pure white snow in the mountainous areas and northern areas such as Asahikawa and Wakkanai, specializing in festivals and winter skiing.  Experience activities are also held one after another. It is a season where you can experience the life of local people. The average temperature in winter varies from region to region, but most of them are below 0 degrees. A few days ago, An Yuxi and his team were at the host.  Led by Koda Kumi, we flew to Sapporo, the city of Hokkaido. One of the important pleasures when traveling is to taste the unique local food. As a city in Hokkaido, Sapporo is extremely rich in seafood and agricultural products.  They ate all the king crabs, flower crabs, herrings, salmon, and trout they produced. Basically, there was nothing the same in every meal. Salmon is salmon, which is very common in Hokkaido.  Yes, in Sapporo they tasted salmon dishes with unique Hokkaido flavors, such as "Sanpei soup" and "Ishikari hot pot", which are made by putting the fragrant meat soup into a casserole placed on the table and cooking it with the salmon.  The taste is pretty good. Especially the herring from Hokkaido, which is marinated and grilled over charcoal fire, is extremely delicious. Speaking of Hokkaido, we have to mention sashimi. I also tasted it, but I only tasted it briefly.  , because An Yuxi believes that eating too much raw food is not good. Another reason is that he does not like sashimi The eating habits of Jess and Krystal are both influenced by him. In case of parasites  Ramen is one of the most popular foods in Japan. It was undoubtedly introduced from China. According to Kumi Koda, a local, delicious ramen is still found in Hokkaido. Well, then again  Went to eat ramen, but while eating ramen, An Yuxi suddenly thought of Naruto Japanese ramen is very different from Lanzhou ramen. The biggest feature is that there are many side dishes, piled up like a hill, with 'jade'  Mainly rice, barbecued pork, seaweed, dried bamboo shoots, eggs, bean sprouts, and various kinds of dried fish. The taste is not bad. The main side dishes are very enjoyable to eat. Xiao Jingshu also said something fair, "The cold noodles made by Oppa are better than  This is delicious.  "This made An Yuxi feel that his bones were a few ounces lighter.?Then I decisively ate one more bowl.  Crystal liked Japanese sushi very much, so she also went to eat sushi under the guidance of the "tour guide".  Sushi has been recorded in the "Enki Style" of the Heian Period code completed in 927 AD.  Sushi at that time referred to a way of preserving fish.  Spread salt on the fish and press it tightly with a heavy object to allow it to ferment naturally.  When the sour taste is produced, it can be eaten and its taste is very good.  It is said that this method was introduced to Japan from China.  However, this method was very effective, and later developed into a method of simply soaking the fish meat in vinegar.  The so-called sushi refers to any food that is mixed with vinegar and added with other fillings.  The first thing that appeared in the "Yanxi style" was a fish-wrapped rice used as a tribute.  In the Keicho period, sushi that combined fish and scales with rice appeared. There was no way, the ingredients were limited There are many types of sushi, including rice balls, sushi rolls, assorted rice balls, fried tofu rice rolls, tea towels, etc.  .  Generally, the tuna, sea bream, mullet, scallops, cuttlefish, etc. used in sushi are all fresh they are raw. The women all ate very well and enjoyed eating them. An Yuxi only ate one.  Then he stopped eating. In his concept, he should eat less of anything raw!  In addition to sushi, I also ate the Japanese specialty tempura. Tempura is a fried food in Japanese cuisine. Flour, eggs and water are mixed into a slurry, and fresh fish is made into a slurry.  The shrimps and seasonal vegetables are coated in batter and fried in oil until golden brown.  When eating, dip it in the juice made from soy sauce and mashed radish. It is tender and delicious, fragrant but not greasy, and tastes very good. An Yuxi especially learned how to make it, and planned to go back to 'make' this snack.  On the way to buy souvenirs, Koda Kumi also took them to buy White Lover's Chocolate, which is said to be one of Japan's famous chocolate brands. Isn't it a snack made of two biscuits sandwiched with a layer of white chocolate?  What a treat!  An Yuxi didn't pay attention to Koda Kumi's statement.  They also tasted the special Sapporo beer, which has a unique aroma and refreshing taste. Of course, there is not enough ice cream. Koda Kumi said that if they stay longer, they can eat Hokkaido¡¯s autumn delicacy - sweetness.  Corn and sweet corn are generally harvested from August to September.  What I want to talk about in particular is Teppanyaki. Authentic Japanese Teppanyaki is not like the domestic ones. They are all vegetables, fried noodles, fried noodles, fried potatoes and other side dishes. Teppanyaki is the most expensive in Japanese cuisine.  The reason is that Teppanyaki will use the best ingredients, such as fresh seafood, including lobster, scallops, abalone, etc., and the 'meat' will also use domestic Wagyu beef, such as "Kobe beef", "Matsuban beef" or  "Omi beef" and so on, just a piece of 200g of high-quality beef will cost more than 0,000 yen. Do I think that 0,000 yen now is 523 yuan?  (A 2,000-yen toilet seat costs 0,000 yen) Especially there are a few foodies who like beef here. Their mouths are full of oil when they eat, and they don¡¯t finish until they can¡¯t eat any more.  Fortunately, when paying the bill, I swiped my card. Fortunately, someone didn't know the exchange rate.  In order to eat, they stayed in the bustling metropolis for two days. They were greatly satisfied physically and mentally and took many photos.  "Little Crystal said that she would take it back to Sister Yoon'er and the others to watch together and share the joy of the trip, but An Yuxi estimated that Lin Xiaoyun would go crazy with jealousy and might strangle the little guy to death. This is Hong Guoguo's show off, okay?  
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