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Text Chapter 118 Questioning

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    "Master Tang, Master Du, welcome." Li Zhanqi greeted him and said with a smile.  "Shopkeeper Li, thank you for waiting for a long time." Tang Xiaoxiao cupped his hands and said in a coquettish manner.  Du Youzhen on the side also nodded. Although he was the guard of Wujiang Town, he was mainly focused on Tang Xiaoxiao, so he did not speak.  "Mr. Tang, you're welcome." Li Zhanqi made an invitation gesture and said, "Mr. Tang, please come in." "Yes." Tang Xiaoxiao responded, walked into the Yellow Crane Tower Restaurant, and turned to look at Li Zhanqi on the side.  , said: "Shopkeeper Li, the Meng Tongyu you mentioned to me last time, is he in the restaurant this time?" "In the restaurant, I will take you to the private room to rest first, and I will send someone to find Meng Lingchu immediately."  Li Zhanqi responded and said.  "The Meng Tongyu mentioned by Li Zhanqi is not only the chef of the Yellow Crane Tower Restaurant, but also the son of Meng Tianxiang. He has always wanted to research the Wujiang puffer fish and recreate the glory of his father.  Meng Tongyu was already a middle-aged man, tall, handsome, and elegant. After meeting Tang Xiaoxiao, he just held his hand in a neither humble nor condescending manner and said, "My dear, Meng Tongyu, I have met Young Master Tang and Du Shoubei."  "Meng Lingchu is welcome, please sit down." Tang Xiaoxiao made a gesture of invitation and said.  "Mr. Tang, why do you want to see me?" Meng Tongyu asked.  "It's like this. I heard that you have been studying the special dish of blue crystal pufferfish, and I happen to need this kind of dish, so I wanted to ask you. I hope you won't be offended," Tang Xiaoxiao said.  "It doesn't matter. If Mr. Tang wants to ask anything, just ask him directly." Meng Tongyu said generously.  "Previously, I heard Shopkeeper Li say that you have made great progress in researching the unique dish of blue crystal puffer fish." Tang Xiaoxiao said.  "It's not bad." Meng Tongyu responded.  "I wonder, how does this gifted dish you studied compare to the Wujiang puffer fish back then?" Tang Xiaoxiao said with a hint of curiosity.  "To be honest, Mr. Tang, the Wujiang puffer fish in your mouth is exactly the dish developed by my father." Meng Tongyu said.  I heard what Meng Tongyu said.  Tang Xiaoxiao couldn't help but his eyes lit up, and he became more confident in Meng Tongyu's ability to make talented dishes, and said: "It turns out that due to such origins, Meng Lingchu can be said to have inherited his father's business." "Young Master Tang has given you the award."  Meng Tongyu said modestly.  "Meng Lingchu, I have a merciless request. I hope you won't be offended if I tell you." Tang Xiaoxiao said.  "Master Tang, please tell me." "I want to see it now. Is it possible to have the gift of azure puffer fish that you studied?" Tang Xiaoxiao said with anticipation.  "Mr. Tang, I'm afraid I cannot agree to your request. That dish has not been successfully developed yet and cannot be sold to guests for consumption." Meng Tongyu shook his head and refused.  "How long will it take before this dish is ready?" Tang Xiaoxiao asked.  Seeing the concerned look on Tang Xiaoxiao's face, and Li Zhanqi on the side who kept giving him winks, Meng Tongyu pondered for a moment and said: "Three months, within three months, I will definitely be able to develop the talent to enhance spiritual consciousness.  Dishes. " After Yan Nantian diagnosed and treated Lin Yue'er, he first prescribed two sets of medicated meals for Lin Yue'er, and asked her to order some silver needles, and then returned to the Yue Shan Room to continue preparing the ingredients.  The dish Yan Nantian is going to make is called Qingshan puffer fish. It was a dish used by the Emperor of Japan at that time. Yan Nantian also spent a lot of effort to learn how to make this dish.  This dish of green-shirted puffer fish requires more than a dozen ingredients, the most important of which is green-shirted puffer fish, so it is called green-shirted puffer fish. However, after using ingredients from another world, the name really needs to be changed.  After Yan Nantian thought for a moment, he simply named this dish Yipin puffer fish. To put it bluntly, it was named after the Yipinju restaurant. Yan Yunhua must be very happy when he knows this.  There are also dozens of auxiliary dishes used in this first-class puffer fish dish, including miraculous grass, abalone flower, brown algae, double-leaf vegetables, flower sticks, asparagus fruit Of course, the most important ingredient is,  Or the blue crystal pufferfish from Lake Mingbo. Cooking pufferfish is a profound knowledge, and cutting pufferfish is also very complicated. There are dozens of processes alone.  The poison in pufferfish is widely distributed in the ovaries, liver, intestines, gallbladder, testes, muscles and skin, and the toxicity is different in different parts.  The ovaries and liver are the most toxic, followed by the contents of blood intestines and skin, and most of the muscles and testes are weakly toxic or non-toxic. Therefore, people eat puffer fish meat.When eating, usually only the muscle part is eaten.  Because the pufferfish is highly toxic, you must be very careful when cutting it up. Remove highly toxic items such as the liver, ovaries, and eyes, and ensure they are completely destroyed.  It sounds simple, but it is indeed a very complicated job. Even if Yan Nantian¡¯s cooking skills are amazing, he must be very careful when making it. A little carelessness will not only cause the dish to fail, but may even poison the person who eats it. ?¡­ ?In the Yueshan Room, East Wing Room.  Wu Qiankun is sitting in the house meditating and practicing. Lingchu is not only a chef, but also a cultivator. Naturally, he cannot relax his cultivation of spiritual power.  "Dong dong dong" Suddenly, there was a knock on the door outside. Wu Qiankun couldn't help but frown. He exhaled and stopped his exercises, stood up slowly, and said: "Come in." "I have seen Wu Lingchu.  "Chen Xue walked into the east wing and saluted Wu Qiankun, saying.  "Manager Chen, why are you here?" Wu Qiankun said with a hint of dissatisfaction in his tone as he was interrupted from practicing.  "Wu Lingchu, I'm sorry to disturb you." Chen Xue also noticed Wu Qiankun's dissatisfaction and hurriedly said apologetically.  "It doesn't matter, just tell me if you have anything to do." Wu Qiankun waved his hand and said with a gentler expression.  "Wu Lingchu, I am here this time specifically to send you an invitation to the tasting banquet." Chen Xue said.  "Invitation to the tasting banquet? Who developed the new dishes?" After hearing Chen Xue's words, Wu Qiankun showed a look of surprise.  Asked: "Is it Zhou Xuebin?" "It's not Zhou Lingchu." Chen Xue shook his head slightly and said.  "Could it be Li Yue'e again? She just failed to develop it. It can't be so fast." Zhou Xuebin muttered to himself.  Seeing that Wu Qiankun didn't guess correctly twice, Chen Xue showed a wry smile and said: "Wu Lingchu, it's Yan Nantian who developed the new dishes." "Oh, it's that kid." Although Wu Qiankun was a little surprised, but  But it was not unacceptable, and asked: "What type of dish did he develop?" "It is a gifted dish that can enhance spiritual consciousness." Chen Xue said truthfully.  "A gifted dish that increases spiritual consciousness? How is this possible!" Wu Qiankun said with a look of disbelief.  "Wu Lingchu. This is an invitation for you." Chen Xue said as he spoke.  He handed over the invitation and said.  "Humph, it's useless for you to give me an invitation. This kid will definitely not be able to cook this dish." Wu Qiankun accepted the invitation.  Said somewhat nonchalantly.  "Wu Lingchu. Are you so sure?" Chen Xue asked doubtfully.  "Of course. If I'm not wrong, this dish that enhances spiritual consciousness should be made of blue crystal pufferfish as the main ingredient." Wu Qiankun guessed.  "Not bad." Chen Xue responded.  "Actually, in the early years, our Yuelaiju Restaurant also developed a gift dish that increases spiritual consciousness, but it has never been successfully developed, and the chef who tried the dishes was poisoned by the blue crystal puffer fish." At this point,  The corner of Wu Qiankun's mouth twitched, as if he remembered some unpleasant memory.  "Wu Lingchu, since the invitation has been sent, I will take my leave first." Chen Xue showed a wry smile. She was specially made to make invitations. If this dish cannot be successfully developed, everything she is doing now  What's the point.  After leaving the east wing, Chen Xue took a deep breath, adjusted her mentality, and went to the south wing next to her, knocking on the door: "Dong dong dong" "Come in." A woman's voice came from the room.  ,road.  "Creak" With a sound, Chen Xue pushed open the door of the room and saw two women in the room, none other than Master and Disciple Li Yue'e and Zhao Yue.  "I've met Li Lingchu." Chen Xue bowed and said.  "Manager Chen, what do you want when you come to my place?" Li Yue'e raised her head, glanced at Chen Xue, and said lightly.  "Li Lingchu, I'm here to send you an invitation to the tasting banquet." Chen Xue said.  "Whose tasting banquet is it? Zhou Xuebin or Wu Qiankun?" Li Yuee snorted lightly and asked.  "It's Yan Nantian." Chen Xue whispered, fearing that the name would make the other party angry.  Sure enough, after hearing Chen Xue's words, Li Yue'e's expression changed and she scolded: "Yan Nantian is just a small cook. Why does he hold a tasting banquet? Who does he think he is?" "Master, calm down, Manager Chen is also helping.  It's just an invitation," Zhao Yue on the side quickly reminded, fearing that Li Yue'e would be angry with Chen Xue.  "Hmph, what kind of dish does Yan Nantian cook?" Li Yue'e asked coldly.  "It's a river made of blue crystals"A great main ingredient, a gifted dish that can enhance the spiritual awareness of monks.  "Chen Xue said. "Wujiang puffer fish!  "When talking about dishes that enhance spiritual consciousness, Li Yue'e's first reaction was this, and then she shook her head and said: "Impossible, this dish has been lost for many years, and it is impossible for Yan Nantian to make it.  " "Li Lingchu, what Yan Nantian cooks is not Wujiang puffer fish, but a new and unique dish he created.  "Chen Xue explained. "Hmph, just because he is a small assistant chef and wants to create his own unique dishes, I really think that there is no one in the world of spiritual chefs.  "Li Yue'e seemed to have heard a joke and laughed very happily. Seeing Li Yue'e's attitude, Chen Xue knew that there was no point in talking any more. She took out an invitation from her sleeve and said: "Li Lingchu, let's try this.  The invitation to the banquet is also for your subordinates.  " "Yue'er, accept the post.  "Li Yue'e ordered. "Yes, Master.  " "Li Lingchu, I won't disturb your work anymore. I'll take my leave now.  "Chen Xue sent out the invitation and hurriedly said goodbye. "Yes.  "Li Yue'e responded noncommittally, and ordered Zhao Yue on the side: "Yue'er, go and see off Manager Chen.  "    "yes.  " Zhao Yue responded, then sent Chen Xue away and closed the door. "Master, where should I put this invitation to the tasting banquet.  "Zhao Yue asked. "Just throw it away!  " Li Yue'e shook her head slightly, showing a hint of ridicule, and said: "It is impossible for Yan Nantian, a small cook, to make dishes that enhance spiritual consciousness. It is simply a fantasy!  "(To be continued, please search Piaotian Literature, the novels will be better and updated faster!
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