Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in oicq.net -> Fantasy -> God of Cooking from Another World

Text Chapter 55 Beifang

Previous page        Return to Catalog        Next page

    After Yan Nantian and his party left Songyue Pavilion, master and apprentice Wu Qiankun left first, while Zhou Xuebin and Yan Nantian walked behind, talking in low voices along the way.  "Senior Zhou, what I did just now was rash, I hope you won't take offense." Yan Nantian bowed and said solemnly.  "It doesn't matter, this is indeed an opportunity for you." Zhou Xuebin said lightly.  At the beginning, Yan Nantian was brave, but Zhou Xuebin was a little uncomfortable, but the restaurant provided free ingredients was indeed a rare opportunity. Even Zhou Xuebin himself was tempted, let alone a kitchen for Yan Nantian.  "Thank you for your forgiveness, senior." Yan Nantian said honestly.  "Yeah." Zhou Xuebin nodded in response, patted Yan Nantian's shoulder and said, "The north room of Yue Shan Fang has always been vacant. Since Shopkeeper Lin has arranged it for you, you can use it with confidence. Ingredients are also stored there.  , you can use it as you like." "Thank you, senior, for the tip." Yan Nantian said.  "It's just a little effort." Zhou Xuebin responded, and then warned: "When taking ingredients, you might as well take a few more, and get rid of them if you don't need them. This way, even if someone wants to check your ingredients, they won't be able to find them.  It will be leaked easily." "I understand." Yan Nantian nodded.  There are a certain number of ingredients in each room. If someone wants to secretly learn the recipe, they can roughly calculate the type of ingredients by looking at which ingredients have become less. That¡¯s why Zhou Xuebin gave this advice. As long as  If you reduce some useless ingredients at the same time, it will be difficult for the other party's urging to be effective.  While talking, the two of them returned to the Yue Shan Room. Zhou Xuebin went straight back to the west wing, while Yan Nantian ran towards the north room to prepare for cooking the glazed duck head.  After Yan Nantian opened the door, he found that the room was very clean, and there was not much dust. Someone must have been cleaning it on time, and the kitchen utensils for cooking were all available.  The layout of the north room is the same as that of the west wing. There are three rooms in total. The room on the east side is dedicated to the chef, the room in the middle is used by the kitchen helper, and the room on the left is used to store various ingredients.  Yan Nantian walked around the room and looked at all the kitchen utensils in the room. The joy on his face was unmistakable. This was an opportunity for him. As long as he could make this glazed duck head dish, Yuelai Jujiang would be happy.  There is a place for him.  Yan Nantian took a deep breath and secretly suppressed the joy in his heart. Before officially cooking the glazed duck head, Yan Nantian had to deal with a lot of things, and now was not the time to relax for him.  Yan Nantian officially made the glazed duck head the day after tomorrow. This afternoon, she got familiar with the kitchen utensils and learned how to use the spiritual stove, and then began to study the ingredients of the glazed duck head.  It is not an easy task to transform the nutritious dishes on the earth into the spiritual dishes of Tianyuan Continent. Yan Nantian plans to study it again tomorrow to ensure that the cooking is foolproof. ?¡­ ?Yue Shan Room, East Wing Room.  Early the next morning, the emerald duck was sent to the east wing. Wu Qiankun and Liu Qiming cleaned the duck head first, then marinated the duck head for an hour before officially cooking the emerald duck head.  Wu Qiankun also used the flame of the spiritual stove. He first put three ingredients into the pot and boiled the soup until it turned brown. Then he put in the head of the emerald duck, weakened the fire of the spiritual stove, and then added  After adding the three ingredients, put the lid on the pot and simmered over low heat.  Seeing that Wu Qiankun was idle, Liu Qiming stepped forward and asked: "Master, I remember you said before that the glazed cordyceps in Yan Nantian's glazed duck head recipe can enhance the spiritual power of the whole dish.  "Then why didn't you add it?" "Xiao Ming, the more spiritual power in Lingchu dishes, the better. Combining multiple spiritual powers can enhance the strength of the spiritual power to a certain extent, but impurities will also be added to the spiritual power.  The cooking difficulty of the dish affects the body's absorption." Wu Qiankun explained while staring at the iron pot: "In other words, the value of a spiritual kitchen dish is not the amount of spiritual power contained in the dish, but the consumption of it.  How much spiritual power can be absorbed by the human body after cooking a dish? "I have learned this lesson," Liu Qiming said with a bow.  "Yes." Wu Qiankun responded, opened the lid of the iron pot, sensed the spiritual power in the pot with his spiritual sense, and then ordered: "Xiao Ming, pass the ground cabbage root to me." "Yes,  Master." Liu Qiming picked up the cabbage root from the table and handed it to Wu Qiankun. Wu Qiankun twisted some with his hands and sprinkled it evenly into the iron pot where the jade duck head was stewed, making the color in the pot a little darker.  Some.  "Xiao Ming, have you felt the change in the spiritual power in the pot?" Wu Qiankun asked.  HearUpon hearing Wu Qiankun's inquiry, Liu Qiming frowned slightly and stared at the iron pot with his eyes, as if trying to spot a flower. Then after a while, a wry smile appeared on his face and he said: "Master, although I can  I feel the existence of spiritual consciousness, but I can't condense the spiritual consciousness, and I can't control the spiritual consciousness to sense it. " "Xiao Ming, your progress in cultivating spiritual consciousness is too slow. You need to speed up. Only if you have mastered spiritual consciousness.  , can you become a true spiritual chef," Wu Qiankun said earnestly.  "Master, is spiritual consciousness really that important? Can't you cook without spiritual consciousness?" Liu Qiming asked doubtfully.  "Warcraft has powerful spiritual power in its body, but this spiritual power contains certain impurities and is difficult to be directly absorbed by the human body. It must be cooked at high temperature. However, during the process of high-temperature cooking, the spiritual power will become very  Active and sensitive, it will be lost and deteriorate if you are not careful. In this way, spiritual consciousness will become very important, because spiritual consciousness can accurately sense the changes in spiritual power, and can make timely adjustments when cooking dishes, retaining as much of the flavor of the dishes as possible.  Spiritual power." Wu Qiankun said.  "Don't worry, master, I will practice my spiritual consciousness well." Liu Qiming nodded and said.  At this moment, Wu Qiankun's expression suddenly changed. He quickly grabbed the ingredients in the bowl and put them into the iron pot on the side. However, his expression became more and more solemn.  After a while, as the soup in the iron pot became darker, Wu Qiankun couldn't help but sigh and said: "It's broken. The cabbage roots were put in too early, and the heat was also set too low, so that the two spiritual powers could not be integrated.  , On the contrary, it destroyed the spiritual power of the jade duck head. "Master, is there any way to remedy it?" Liu Qiming asked.  "There is no way, the spiritual power of the duck head has been eroded, and it is difficult to be absorbed by the human body." Wu Qiankun's face was gloomy, he threw the spoon in his hand into the pot, and said with some frustration: "This jade duck head is really not that easy.  Do it. ""Yue Shan Room, West Wing Room.  In the room to the north of the west wing, the temperature was much higher than outside. Steam was rising from the iron pot placed on the spiritual stove. Zhou Xuebin and Liu Qiang stood beside the iron pot.  What was being cooked in the pot was the head of the jade duck, exuding a faint aroma and spiritual power. Zhou Xuebin stared at the iron pot intently, stirring it with an iron spoon from time to time.  "Master, it has been cooking for half an hour. Do you want to add radish leaves?" Liu Qiang asked.  "Wait a minute, the spiritual power of the last ingredient has not been completely diffused. Adding the radish leaves now will make the spiritual power in the pot too messy." Zhou Xuebin said.  "Sir, I just went to the east wing and took a look around, and Wu Qiankun's duck was boiled and flew away." Liu Qiang chuckled and said maliciously.  "Cooked?" Zhou Xuebin frowned slightly and asked, "What does that mean?" "Master, you are good at everything, but you don't understand humor. What I mean is that the jade duck head made by Wu Qiankun failed.  Liu Qiang shrugged his shoulders and said helplessly.  "When cooking, don't be distracted and stop talking nonsense." Zhou Xuebin snorted lightly, but the expression on his face relaxed a little.  "Master, how about I go to the north room and see how Yan Nantian's preparations are going?" Liu Qiang suggested.  "Don't talk yet, hand me the radish leaf." Zhou Xuebin waved and said.  "Okay." Liu Qiang didn't dare to delay at all, and hurriedly handed over a small bowl with green leaves in it, with a strong fragrance on the leaves.  Zhou Xuebin took the robin leaf, grabbed a handful in his hand, and put it directly into the iron pot, then stirred it slightly with a spoon, and paid close attention to the changes in the pot.  After a while, the soup in the iron pot became a little thicker, and the color of the duck head also changed slightly. This made Zhou Xuebin frown and his face became a little uncertain.  After a while, the spiritual power in the pot seemed to have faded, and the color of the duck's head was also a little yellow. Zhou Xuebin showed a little disappointment on his face and said: "No, the emerald duck has too many head organs, each part  The meat quality is different. The skin and meat of the duck head are not easy to cook, but the duck brain is easy to cook. The radish leaves cannot balance the spiritual power in the pot, and most of the spiritual power in the duck head is lost. " "Master, ours is the same.  The duck was cooked too." Liu Qiang took the spoon and stirred it in the pot.  After hearing Liu Qiang's words, Zhou Xuebin was angry and funny, and cursed: "A dog's mouth can't spit out ivory. If it's in your mouth, I can't even think of hearing a word of understanding." "Master, don't be angry, then Wu  Didn't Qiankun make it? If spiritual dishes were so easy to create, wouldn't the streets be full of spiritual chefs?" Liu Qiang touched his head and squeezed out a few words of relief.  "Wu Qian and INone of them have made this emerald duck head, and now only that boy Yan Nantian is left. I wonder if this boy will come out on top.  "Zhou Xuebin sighed and laughed at himself. "Master, you have become humorous.  "After hearing Zhou Xuebin's words, Liu Qiang was slightly startled and said seriously: "Although Yan Nantian has some talent in cooking, you and Wu Qiankun, two talented chefs, can't make the dish of emerald duck head.  How can it be done?  "
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report