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Text Chapter 20 Interview

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    "No, we haven't figured out the relationship between Yipinju and Zhou Xuebin. We can't use such crooked methods. If we offend Zhou Xuebin, the spiritual chef, we don't know how our Babaozhai died." Zhou Bajing did not hesitate.  refused.  "Dad, what do you think we should do now?" Zhou Wancai asked reluctantly.  "Wait, wait until you find out the relationship between Yipinju and Zhou Xuebin, then we will make the next decision." Zhou Bajing pondered for a moment and said.  "Okay, then I'll go out first, and then send a few people to find out who released the news." Zhou Wancai finished his sentence and walked out without looking back, muttering in a low voice: "Age  The bigger you get, the less courageous you are. Although Lingchu is powerful, he is not omnipotent. How can he know everything? Do you want to send someone undercover in private? "  Wujiang Town, Yuelaiju Restaurant.  Yuelaiju Restaurant covers a large area and has a beautiful garden. There is a stone pavilion in the garden, where two men sit and rest.  " One is a middle-aged man in rich clothes, with a handsome face and extraordinary temperament. The other is a bald man, tall and strong, with a strong back and a strong back. It is Zhou Xuebin and Liu Qiang who are the master and servant.  "Sir, how are you doing with your new dishes?" Liu Qiang asked with a smile.  "Well, there is some progress." Zhou Xuebin nodded slightly and said.  "Sir, can the tofu ingredients be helpful in the research of new dishes?" Liu Qiang said.  "Tofu is an ingredient that has no peculiar smell and can easily absorb spiritual energy. It is considered a good auxiliary ingredient." Zhou Xuebin said, then showed a hint of curiosity and said: "If you have something to say, just tell me, don't beat around the bush with me."  " "You are wise, sir." Liu Qiang complimented him and said, "That boy Yan Nantian wants to become a spiritual chef. I think he is quite persistent, so I can talk to him, so I agreed to introduce him to him.  He came to our restaurant to apply for a job as a chef. "Is he the guy who makes tofu?" Zhou Xuebin asked.  "Yes, that's the boy. What do you think?" Liu Qiang asked.  ¡°There¡¯s no reason why you¡¯re helping him like this, right?¡± Zhou Xuebin said.  "Hehe, when that boy arrives at Yuelaiju, I will ask him to cook delicious food for me every day. Wouldn't it kill two birds with one stone?" Liu Qiang touched his bald head and smiled sheepishly.  "Haha" Zhou Xuebin laughed, pointed at Liu Qiang and scolded: "You are just a foodie!"  If you go to Yuelaiju to apply for a job as a chef, there will definitely be a test. In order to pass the test smoothly, Yan Yan  Nantian used his rest time to practice his cooking skills.  On Earth, Yan Nantian can become a chef king, so he naturally has some unique skills. Among them, the three most famous skills are knife skills, medicinal diet, and food appreciation.  The knife technique that Yan Nantian learned is called the Chef Ding sword technique. According to legend, it was written by the famous chef Chef Ding during the Warring States Period. The idiom of Chef Ding's explanation of the cow came from this famous chef.  Medicinal diet is a precious culture in China. This culture began in ancient times. Detailed records were recorded during the Spring and Autumn Period. A systematic theory was formed during the Warring States Period. A complete system was developed during the Jin and Tang Dynasties. It began to develop in all aspects after the Song Dynasty.  .  Medicinal diet is a combination of cooking and traditional Chinese medicine, which is a combination of medicinal materials and ingredients.  In the Chinese diet, many foods are both food and medicine. Therefore, the ancients have long said that "medicine and food have the same origin, and medicine and food have the same root".  Medicinal food has the functions of treating diseases, injuries, maintaining health, and can also be used for beauty and weight loss.  The so-called food appreciation means that just by tasting the food, you can know the raw materials of the food, as well as the nutritional order and reasonable combination, and be able to tell the taste, origin, origin, quality and disadvantages of the delicious food.  The reason why Yan Nantian is good at appreciating food is because he has learned a book called "True Explanation of the Tongue", which is a secret book that specializes in training the tongue. Just by tasting the taste of the food, you can identify the raw materials of the food.  Although Yan Nantian came through time, his previous memories have not disappeared. It is easy to practice these three cooking skills and it is not difficult.  Moreover, the previous owner of Yan Nantian's body has lived in a chef's home since he was a child. He has solid cooking skills and is familiar with various ingredients from other worlds. This is undoubtedly a good thing for Yan Nantian now.  A valuable asset.  Yan Nantian held a kitchen knife in his hand. He weighed the weight of the knife. The blade was sharpened. He picked up a cucumber and cut it into thin slices in an instant. Each slice was as thin as  Cicada wings, uniform size, and magical.? The chef¡¯s knife skills are usually divided into slicing, slicing, chopping, chopping, patting, and slashing. Different knife skills are used according to different ingredients; among them, just cutting can be derived into straight cutting, push cutting, pull cutting,  There are six methods of sawing, guillotine cutting and rolling cutting, so the cooking skills are broad, profound and ever-changing.  In Tianyuan Continent, there is a popular saying: "There is no first place in cooking, and there is no second place in martial arts."  'Through these days of observation, Yan Nantian has a certain understanding of the cooking skills of Tianyuan Continent. Comparing it with the cooking methods on Earth, the cooking methods on Earth pay more attention to taste and rely more on kitchen utensils; while the cooking methods of Tianyuan Continent  It focuses more on spiritual power, which is what is called nutrition on earth.  "Creak" At this moment, there was a sound of opening the door. Yan Nantian turned his head and looked over, and found that Yan Yunhua came in and said, "Grandpa, why don't you take a rest." "I'm not tired.  , I just want to see how your practice is going, and tell you something about Lingchu Restaurant." Yan Yunhua walked into the kitchen and said with a smile.  "Grandpa, have you worked at Lingchu Restaurant before?" Yan Nantian said with a surprised look on his face.  "Speaking of which, that was all decades ago. I spent some time in Tianquelou Lingchu Restaurant. I started as a temporary assistant cook at the lowest level and became a formal assistant chef in two years. Later" Yan  Yun Hua looked proud at first, then looked a little sad, and sighed: "Later, due to some accidents, I was forced to leave Tianque Restaurant." "Grandpa, what accident happened that year?" Yan Nantian asked.  "It's okay not to mention what happened back then." Yan Yunhua waved his hand, as if he didn't want to mention what happened back then.  Seeing that his grandfather looked a little sad, Yan Nantian didn't ask any more questions and changed the subject: "Grandpa, are kitchen helpers still divided into temporary and formal ones?" "Yes, Lingchu restaurants are generally divided into two kitchens, one big kitchen for the souls."  The kitchen is used by the formal kitchen assistant to help the chef; the other small kitchen is used by the temporary kitchen assistant and is responsible for cooking for the restaurant employees. Although the names of the two are not much different, the treatment is very different," Yan Yunhua explained.  road.  ¡°Is Lingchu Restaurant very different from our ordinary restaurants?¡± Yan Nantian asked.  "Of course, the number of employees in Lingchu Restaurant ranges from hundreds to thousands. There is a strict hierarchy in the kitchen. You should pay more attention after entering." Yan Yunhua warned.  "There are so many people in a Lingchu restaurant. No wonder they have temporary helpers cook for the restaurant employees." Yan Nantian said.  "Xiaotian, Lingchu Restaurant is a holy place for our chefs. Don't underestimate the temporary helpers. Each of them has unique cooking skills. Generally speaking, the chefs in ordinary restaurants are not as good as them, and their treatment is better than ordinary ones."  The restaurant is much better," Yan Yunhua explained.  "I remember, Grandpa." Yan Nantian nodded.  "Young shopkeeper" At this moment, Zhou Dawa shouted loudly, ran into the kitchen of Yipinju, and said out of breath: "Someone is here from Yuelaiju Restaurant, and they have brought Mr. Liu to you  "My dear, take a breath and speak slowly, what message did Mr. Liu bring?" Yan Nantian asked.  ¡°Master Liu said that he wants you to prepare today and go to Yuelaiju¡¯s interview tomorrow!¡±
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