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Text Chapter 260 Full Snake Banquet

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    Uncle Cheng and his group thought that Ye Jianjun and others were close friends of the younger brother, and they were all from the powerful circles.  .  .  As soon as we discuss it, we will definitely have contacts when investing in deep areas of mainland China in the future, so it would be good to get to know them early.  While Li Zhendong was talking to Ye Jianjun, he rashly extended the invitation on behalf of his younger brother.  As soon as Li Zhendong heard A Guang invite Mr. Ye, he knew that Uncle Cheng and the others had misunderstood.  The friendship between myself and Mr. Ye is far from this.  However, at this time, Li Zhendong could only follow the invitation and invite "Mr. Ye, it is better to meet by chance. Since it is such a coincidence, it is better for everyone to get together. I have several well-known businessmen in the port area. Do you think?"  , even those with some status would definitely refuse such a casual invitation to a dinner.  Not to mention the status of Ye Jianjun, Lin Kuan, and Peng Xiaoming as children of wealthy families in the capital. Moreover, Ye Jianjun still holds a high position in the government.  Although Li Zhendong only knows that Ye Jianjun works in the government, he still does not know Ye Jianjun's position.  This kind of invitation-only dinner is somewhat lacking in etiquette.  It is necessary to specially invite talents.  Out of emotion and reason, Li Zhendong didn¡¯t think Mr. Ye would agree to this drop-in dinner. After all, he still had two friends who came all the way from the capital.  These two are also young people with extraordinary bearing.  It was beyond Li Zhendong¡¯s expectation.  As soon as Li Zhendong opened his invitation, Ye Jianjun just pondered for a moment. For some unknown reason, he actually agreed after exchanging a few words with the two of them.  Hiroko and Akiko looked at each other. They had met this mysterious boy at the train station, and now they saw the boy's whereabouts.  Looking at what he said and did, the two of them were really curious.  Furthermore, the group of people in front of me looked like they were of high status.  The two of them were free to arrange Brother Jun's arrangements.  The entourage of the group was arranged in a private room next to it. ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? Naturally, everyone mainly chats with each other, talking to each other for a long time and so on.  Ye Jianjun has been in Lingnan for a while and has heard that the Lingnan dialect is no longer a problem.  Soon, everyone's identities became clear to each other.  Only Li Zhendong was vague, saying that he was just doing some small business in Lingnan.  Small business?  It¡¯s hard to say much about the big guys in the port area.  Ye Jianjun was very suspicious of any small business that could lead to a relationship with a big businessman in the port area.  For this banquet.  The owner of the hotel, Chen Fa, has put in all the effort to create a feast for all snakes.  We specially sent people to Macau to pay a high price to hire a Chinese master chef who is proficient in making whole snake feasts.  Many raw materials are also purchased by others.  Brought here from Macau together.  In China¡¯s Guangdong and Guangxi, Hong Kong, Macao and Taiwan, as well as in Chinese circles in Southeast Asia, there has always been a tradition of eating snakes in winter.  The way to eat snakes in ordinary people¡¯s homes is relatively simple.  Larger snakes can be taken apart.  Snake bones and chicken nuggets stewed in soup.  Stir-fried snake skin.  Braised snake meat and so on.  Snake restaurants are very particular, with dozens or hundreds of various ingredients and dishes.  There are many ways to eat it, including hot pot and soup, as well as salt-baked and salt-and-pepper snake.  Or stir-fry snake slices in scallion oil, or braise snake in clay pot.  How to make red stew and so on.  There are already two young girls serving in the box.  When the food and wine were served, a dedicated waiter came in.  This is a young girl with a pretty face and a slim figure.  He looks Chinese, and when he speaks, his voice is a little coquettish, and his accent doesn't sound like that of a mainlander.  The first dish is the famous Lingnan dish ¡®Dragon Tiger Fight¡¯, also called ¡®Dragon Tiger and Phoenix Braised¡¯.  "This is dragon, tiger and phoenix stew."  The girl who served was very articulate and talked about this dish.  You must select the meat of three snakes: cobra, krait, and tree-crossing banyan.  Also available are civet meat and shredded chicken, as well as a lot of other ingredients.  After a certain process of processing, put snake meat, cat (leopard civet, civet) meat, chicken shreds and other raw materials into the wok, add chicken soup, snake soup, Shaoxing wine, refined salt and bring to a boil, simmer over low heat, and then simmer  Bring to a boil and thicken the gravy with a little wet starch.  Add a little oil and sesame oil, take it out of the pot and pour it into a large soup basin. Sprinkle white chrysanthemum flowers and shredded lemon leaves on the surface.  It¡¯s done.  "Originally, dragon, tiger and phoenix refer to snakes, cats, and chickens. We changed the cat meat to civet meat." Many people dare to eat chickens and snakes, but they dare not eat cats. It is better to change it to civet meat.  "Hmm" Uncle Cheng nodded slightly.  As he gets older, some things are not as careless as when he was young.  It is said that cats are spiritual animals. It is unlucky to eat cats, so it is better to change them into civets.  Huang Deding nodded to Chen Fa with satisfaction.  Chen Fa's restaurant does not offer full-snake banquets, so it seems that a lot of money was spent to prepare this.  You can consider this place more for your business entertainment in the future.  Chen Fa is happy and satisfied.  The dishes were served and the atmosphere became lively.  Lin Kuan and Peng Xiaoming have long heard of this famous dish from the south in the capital, but have never had a chance to try it.  "This is a famous Lingnan dish. It has a great reputation." Lin Kuan?Interested.  "Is this delicious?" Peng Xiaoming hesitated.  "Of course, in early 1965, the Cuban revolutionary leader Major Guevaro visited Lingnan Guang City. The Lingnan party and government officials at that time brought a large pot of dragon and tiger dishes made of snake meat, civet cats, and chicken.  Feng Dacai entertained him. After the banquet, all other dishes were left, but this dish was all eaten up." Li Zhendong answered smoothly.  "By the way, before this, the dish of dragon, tiger and phoenix was served to the distinguished guest Marshal Voroshilov as a state banquet." The girl who was explaining looked at the boy in surprise, but she didn't understand these secrets.  Not only does she not understand, but no one here understands either.  Everyone came to pay attention.  Uncle Cheng was surprised when he heard this, and said in blunt and mutated Mandarin, "Really? I eat a lot of this dish of dragon, tiger and phoenix. I heard that it was created by Jiang Taishi in the late Qing Dynasty, but I didn't know that there was such an allusion."  Only then did Li Zhendong feel that he had made a mistake. Could ordinary people know this kind of thing?  He immediately said, "I heard an elder talk about it by chance.", and then refused to continue talking about this topic.  Instead, it turned to the famous master Jiang Taishi.  This kid, damn it, he looks like one of us at first glance.  Otherwise, why do you know so much about food?  "What's the matter?" Li Zhendong was talking and laughing at the table.  Suddenly I felt my arm tighten and feel a little painful.  Looking back, I didn't understand it for a moment, but when I saw Liu Ping's face, I suddenly realized, "Ah, are you afraid?" When I mentioned eating snakes, Liu Ping's face looked wrong.  How long have you ever eaten a snake?  This was pretty good. When the dishes were served, Liu Ping's face suddenly turned pale when she saw the snake segments on the plate.  Girls always have a fair complexion, and with the pampering they have received in recent months, their skin is even fairer and softer.  After being frightened, his whole face turned white and there was no blood at all.  A hand was already pulling Li Zhendong's arm involuntarily.  Liu Ping nodded sheepishly.  Chen Fa immediately became anxious, what a mistake!  I just thought about spending money to make delicious food, but I never thought that there are people who don't eat snakes.  As soon as Liu Ping leaves, Mr. Li will definitely leave. What should we do?  Boss Huang has already pointed out that this gathering is a gathering between the port boss and Mr. Li.  When the 'Meat Bomb' girl not far away heard this, she curled her lips and let out a slight sneer, quite disdainful.  A ¡®mainland girl¡¯ who doesn¡¯t even dare to eat snake meat.  This sneer was heard by A Guang, who was sitting next to the girl.  Aguang's face sank, he glanced at the 'meat bomb' girl, and coldly whispered in the girl's ear, "Shut your mouth, it won't happen again." The meat bomb girl was startled and hurriedly lowered her head and said nothing.  In fact, it¡¯s not just Liu Ping who is afraid.  However, Liu Ping is a girl, so she can be forgiven for saying it.  Peng Xiaoming, a fake 'artistic young man', didn't look much better.  "Then, do you want to open another box for you outside to eat something else?" Li Zhendong scratched his head, this is the troublesome thing.  He knew that many people did not eat snakes and were afraid of snakes.  "No, I'm still here." Liu Ping still understood.  Chen Fa next to him breathed a sigh of relief and said with a smile, "Master Li, let me serve Liu Ping two seafood dishes?" Li Zhendong nodded.  Let this incident pass as a minor incident.  "This is Jiang Taishi's Five Snake Soup."  Another famous dish.  The narrator started to introduce Jiang Taishi¡¯s Five Snake Soup: the golden krait, the bungar snake, the cobra, the water snake, and the golden snake.  Of course, merchants can adjust the types of snakes appropriately.  After steaming these snakes, each type of snake meat is divided into categories and shredded.  Also add shredded chicken, shredded lean pork, shredded civet pork, shredded abalone, shredded broad belly, mushrooms, fungus, corn starch, chrysanthemum, etc., and cook according to a special secret technique.  Dishes using snakes as raw materials were served on the table.  The girl smiled and introduced the name, ingredients, techniques and eating methods of each dish.  Something like 'Two Dragons Playing with Pearls' or 'Turtle and Snake Battle' When the last dish was served, it attracted everyone's attention.  "Dear guests, this dish is called Fairy Dragon Boat." "Do you have any explanation?" "Dear guests, please see, this is a dragon boat, and the person standing on the dragon boat is a 'fairy'. The raw material of this fairy is the finest ginseng or ginseng from the Northeast.  High-quality Korean ginseng is first steamed, cooled, and then carved into fairies by the skillful hands of the master.¡± The best ginseng from the Northeast?  This material is so luxurious.  "For this dragon boat, the king cobra from Macau's 'Wanlong Island' is first peeled and the internal organs are removed. It is manually carved into the shape of a dragon boat and then steamed in a bamboo steamer. The characteristic of this dish is that the meat is delicious and nutritious.  High value. In addition to warming and nourishing the body, it also has the effect of lowering blood pressure and lipids. " Wanlong Island is an unknown place near Macau.?? island, the island is full of poisonous snakes, it is actually a snake island.  Fishermen and nearby indigenous people called the snake Xiaolong, hence the name Wanlong Island.  "Boss Chen, this is a bit like the craftsmanship of the Long family in Macau?" Aguang shook his head and smiled.  ¡°That¡¯s right, that¡¯s right, Boss Zhang has good eyesight,¡± Chen Fa responded with a smile. The whole snake feast technique passed down from the ancestors of the Macau Long family is famous in Hong Kong and Macao.  There are eighteen dishes on the table.  This does not include the seafood served to Liu Ping.  Uncle Cheng laughed, "Everyone, we don't need to be polite now that the food is delicious." Everyone raised their chopsticks.  (To be continued)
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