Li Cheng and Nie Zicheng both used their own channels in Hangzhou to identify the authenticity of Tai Sui and blue and white porcelain, and determined a satisfactory transaction intention in the form of barter for goods. If you need it, you don¡¯t have to use currency in exchange, so you can save a lot of taxes and handling fees. This is also a transaction method that many collectors often use in private. If you are more interested in a certain collection, you will use another method. An object of similar value is exchanged. Now that I have obtained Tai Sui, which has a history of tens of thousands of years and weighs 180 kilograms, it is impossible to say that I am not excited. It was moved to a place where people are extremely rare. Li Cheng stayed with Tai Sui until the evening, touching Tai Sui's head during this period. At that moment, I noticed that this huge mushroom seemed to be breathing rhythmically, as if it was full of life. This made Li Cheng very curious, but this is normal. After all, it is an ancient creature with a history of tens of thousands of years. Two hundred-year-old blue and white porcelains were exchanged for this ten thousand-year-old Tai Sui. Li Cheng felt that it was worth it. Maybe It was also because there were too many imitations of blue and white porcelain from the Ming Dynasty that Nie Zicheng did not have the opportunity to find porcelain that suited him. For many reasons, Li Cheng was able to obtain this Tai Sui. When it was late at night, on the outskirts of Hangzhou, Li Cheng dared to take Tai Sui into the Crystal Palace. After getting the treasure, it was not advisable to stay in Hangzhou for a long time, so he hurried back to his hometown in Xiangcheng. In the room in the villa, Li Cheng cut more than a pound of Tai Sui slices from the Crystal Palace, then caught a few chickens and simmered them in a clay pot. , intending to nourish my relatives. In Li Cheng¡¯s view, Tai Sui should be used as little or as much as it is a non-renewable and precious medicinal material, so it should not be careless. Li Cheng guards Tai Sui Chicken Soup in the open space around the clock. Li Daguo came over and said to Li Cheng: "Ah Cheng, just let your sister-in-law watch the heat. I don't know why you are cooking so much chicken soup." There are at least five or six pots! Enough for a family to simply eat chicken soup. However, there are generally very few chicken stews in Xiangcheng. Only some women and the elderly need stewed chicken soup to nourish themselves. Most of them are fried and eaten, which is more fragrant. Li Cheng shook his head and said: "This is not an ordinary chicken soup, but a real good thing. No matter who eats it, it can have unexpected effects. Do you know Qin Shihuang? In order to live longer, he ordered the elixir of life. Well, this thing It¡¯s Tai Sui!¡± ¡°Eh, Tai Sui? I thought it was Gastrodia elata. This kind of thing is very rare! I¡¯d like to try it. Is it okay for people of our age to eat it?¡± Some conditions are prone to occur, so people with weak health and young adults generally rarely take supplements. "It's okay, just eat less." Li Cheng finished speaking and watched the heat. There is no room for error in these chicken soups! Calculated in terms of value, 180 pounds of Tai Sui is worth about 20 million, so one pound more is considered to be 1/200, and it is worth at least 100,000! One kilogram of Tai Sui costs 100,000 This is just the cost of materials. If he sells Tai Sui Chicken Soup for less than 500,000, Li Cheng won't even look at him. This is a matter of hard work. Don't be careless at all. In order to prevent the taste of Tai Sui from being too strong, one pound of Tai Sui is divided into five equal parts. This means that there are about 100 grams of Tai Sui slices in a pot of chicken soup. It simmered carefully for four or five hours. During this period, Li Chengdu never left. He kept paying attention to the heat. The hard work paid off. The five pottery pots of Tai Sui Chicken Soup were carefully cooked by Li Cheng. It was considered done. The first thing to taste was of course An elder. Li Cheng called his grandma and uncle¡¯s family to the open space. These are all relatives, so if you have good things, of course you have to share them. Seeing everyone gathered together, Li Cheng said: "You must be wondering why I didn't do anything today and just stayed here to cook chicken soup. To be honest, there is a valuable Tai Sui in it. Just a mouthful of chicken soup is worth this amount!" Li Cheng held out five fingers, which made everyone very surprised, five yuan? Five yuan for a mouthful of chicken soup is quite expensive. After all, it¡¯s hard to get a local chicken to sell for hundreds of yuan. How much American ginseng should be added to it and how much does it cost per mouthful? "Fifty thousand! A mouthful of chicken soup is not worth fifty thousand. Don't even think about eating this Tai Sui chicken soup. This chicken soup is worth at least half a million! And these five pots, of course, are prepared for my most lovely relatives. The uncle's family will get four Let¡¯s cook it, and pay attention to the portioning! Don¡¯t drink too much at one time, and let grandma enjoy the last one alone. By the way, brother, leave a bowl for me!¡± As soon as Li Cheng finished speaking, the uncle¡¯s family started to run over excitedly. Needless to say, one pot costs 500,000 yuan. From the value alone, it is not difficult to see how beneficial this chicken soup is. "A Cheng, why are you spending so much money?" Grandma said slightly reproachfully, but she also praised Li Cheng's approach very much. He did not forget his relatives just because he was rich. This kind of character is extremely rare. The most important thing is that Li Cheng is not only a relative Contribute to his career and support him??'s physical health helps. Too old! A search on the Internet revealed that this kind of wild Tai Sui is extremely rare, and the unit price is over 100,000 yuan per catty, which is ten times higher than the so-called first-class Tai Sui price of 10,000 yuan! Watching everyone enjoying Tai Sui Chicken Soup, Li Cheng couldn't help but said: "Uncles, eldest brothers, and sisters-in-law, drink less frequently. Take your time and see the effect. Don't rush to finish it in one gulp. Don't rush." ??Li Cheng Cheng was mainly afraid that Tai Sui Chicken Soup would be stronger, so he warned. Li Cheng first served his grandma and drank a small sip of Tai Sui Chicken Soup, and then said: "Grandma, take a small sip first, and tell me how it tastes?" They are all full of energy" Grandma smiled slightly, and her mental state improved a lot instantly. Of course, in order to ensure the effect, Tai Sui Chicken Soup should be tasted slowly. The clay clay pot can better retain heat, so it will not get cold again. Drink, Li Cheng also drank a bowl. Indeed, when he first drank it, the effect was very obvious. All the fatigue was eliminated. The more he drank, the younger he felt. Not only physically, but also mentally. . "This Tai Sui is indeed the panacea that Qin Shihuang was looking for. The effect is very obvious, but I don't know if it is lasting? Or is it like a stimulant, which has no effect once the energy wears off, and also has negative effects? But Since Tai Sui is so popular, Li Cheng is not worried about any problems if he eats it. He has to observe and observe before doing so. This time he only scraped a pound of Tai Sui and planned to try the effect. After eating, Li Cheng told everyone, Write down some changes in the past few days after eating Tai Sui Chicken Soup. If the effect is good, you can continue to cook Tai Sui Chicken Soup in the future. Li Cheng still has 179 pounds of Tai Sui. Of course, he will leave half of it for his parents and Claire. , They eat on New Year's Day. These days, Li Cheng observes everyone's reactions in his hometown, and he has begun to see some effects. For example, his usual routine of getting up early and going to bed early seems to be very relaxed and comfortable every time. There is no need to worry too much about insomnia and the like. He is much more motivated to eat and do things than usual, and there are many changes that he cannot see. By observing other people, Li Cheng also understands why Tai Sui It¡¯s so miraculous. These days, everyone¡¯s minor illnesses and disasters have been resolved. Some stomachaches, constipation and other conditions have been cured. Their daily routines have become regular, and they feel much happier. Some of the thoughts that usually occur to them are gone. Eliminate it on your own and think in a positive direction. Many troubles are caused by yourself. The benefits of Tai Sui are unimaginable. And what surprised Li Cheng the most was that the Tai Sui gap in the Crystal Palace was actually healed. It's not a plant, it's more vivid, it should be ginseng fruit? "Plants with healing ability? However, both animals and plants have a certain degree of healing ability. It's just that this Tai Sui is too miraculous. The healing is as perfect as if Li Cheng had taken a pound of Tai Sui tablets. " "If That¡¯s right, isn¡¯t Tai Sui inexhaustible? "Li Cheng thought about it and understood why some knowledgeable people would choose to collect Tai Sui. He probably also understood the many benefits of this ancient creature.