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Text 0306 [Eat all over China]

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    "Anyway, I am happy and my pride is unparalleled. I also look forward to Wan Xiaohu making more Chinese-language films to show China to the world and let more people know China and its beauty and humanity." "  But suddenly, Wan Xiaohu no longer directs Chinese films, and I feel so cold in my heart. When will Chinese films really rise" "The Broken Sword"'s emotion was not recognized by netizens.  , mainly about whether Wan Xiaohu can still make Chinese films.  [彣道石絸] said: "The boss just went to Hollywood to make a movie, and he didn't say he won't make Chinese films. "A Bite of China" will be released soon. It is said that this is a movie that the boss personally made.  The Chinese propaganda film produced by Dao, you can see that the boss is definitely a patriotic young man!” [Xiao Er Lai Kou Cha] also said: “Yes, the boss has said many times that he likes to make Chinese films, and I feel better when shooting.  I feel that the boss looks down on European and American culture, and always says that China has five thousand years of civilization that can be explored. But so far, the boss has not explored it. " "Because the boss is trying to make Chinese films recognized and accepted by the world.  It’s a simple thing, so the movies the boss makes now are all catering to Western tastes. I look forward to making Chinese literary movies that can be accepted by foreigners as soon as possible,” said [ryj Nian Hanbing].  "You idiot fans, just praise Wan Xiaohu's stinky feet here. A rubbish director will make two money-cheating movies. You will be miserable all day long. When did Cannes, Berlin, and Venice get it?  Awarded, go ahead and brag about leading the rise of Chinese movies! "Disgusting!" the new registered member with the ID [doudoubi2] cursed.  [Is it gold?] expressed doubts: "Where did this trumpet come from? Have you seen the boss's movie, and you are just posting here? The boss has a large number of fans all over the world. Which director in China has this level? The boss just does it casually  A movie is always a box-office winner in foreign countries. Which director in China has this level? The boss has won few awards. But you must know that the boss is only 27 years old and has only been making movies for more than six years.  Time, please use some brains!" "If you come to criticize Wan Xiaohu at Shijiang.com, Wan Xiaohu's home base, you can imagine what the outcome will be.  In short, there is news that Wan Xiaohu has started filming "Rise of the Planet of the Apes".  Everyone knows that whether they are those who regret that he will no longer continue to tinker with Chinese-language films, or fans who continue to follow him, they are all looking forward to Wan Xiaohu's entry into Hollywood production.  Time passes quietly like running water, not in a hurry, not slowly, and a long time passes. ?… ?Xiao Zhang is an older young woman.  Working as an administrative assistant in a state-owned enterprise is a job slightly higher than that of a secretary, but it is not among the senior management.  There is no pressure to calculate personnel and business all day long, and there is no need to pile up all kinds of documents on the desk. After doing your own thing, you have a lot of free time.  I don’t have a boyfriend, and I’m just a white-collar worker.  Since his monthly salary was not enough, Xiao Zhang began to delve into delicious food and called himself a senior "foodie".  In traditional use, the word "huo" itself has the function of replacing people's address.  But it is generally a derogatory term for people, mostly slang or jokes, such as idiot, treasure, goods head, second-hand goods, goods, etc.  Foodies have various interpretations in tradition and today, depending on the history, culture and dialect pronunciation of various places.  Foodie first appeared in the 1991 TV series "The Story of the Editorial Department" in the seventh episode "Seven Flooded Army". Ge Ling used the word "foodie" when she called on everyone to eat the abundant radish harvest.  Foodies are not a creation of Internet culture, but thanks to the spread and sharing of the Internet era, foodies are becoming more and more popular among people who love food.  These people consider themselves less professional than gourmets.  But he is a little more proficient in the art of food than the average diners.  Disdainful of being equated with ordinary people, a group of foodies began to appear.  March 19th, the first day of the second lunar month, at 10:30 in the evening, Xiao Zhang crammed into the sofa alone as usual and watched a romantic soap opera on TV for a few minutes.  After perhaps a few seconds, the TV series paused and commercials began to play.  "My aunt is so confused. You are inserting an advertisement in a TV series. Or a TV series in an advertisement!" Xiao Zhang complained, then picked up the remote control and randomly tuned the channel to see if there were any good programs.  Several local stations were running advertisements, which made Xiao Zhang even more speechless. It was as if these TV stations had made an appointment to put all the advertisements at the same time, for fear that no one would watch the advertisements.  At this time, the program was switched to the central set by her. Almost as soon as the picture appeared, Xiao Zhang, a senior foodie, was attracted by the program.  Because on the screen, various delicacies flash by, this is a food show.  “It’s not bad to take advantage of the commercial time to check out the delicious food.” Xiao Zhang thought to himself and put down the remote control.     paintingOn the surface, the scenery of mills, docks, fields, and farms flashed one by one, as did the scenery of farmers fishing, cooking, and planting rice. With the brisk music, it seemed as if they were admiring the most beautiful scenery.  Along with various scenes of scenery and food, there are also subtitles from the producer. When the subtitles "Chief Director: Wan Xiaohu" appeared, Xiao Zhang exclaimed: "Wan Xiaohu, is this a movie?" Xiao Zhang  Zhang likes to watch movies and TV series, but does not like chasing stars, so he only knows that Wan Xiaohu is the best film director in China.  I don’t know when Wan Xiaohu actually filmed a food program or movie.  However, the subtitle "Executive Director: Ning Hao" that followed surprised Xiao Zhang again.  "When did Wan Xiaohu and Ning Hao make a movie together again? It's still being released in the Central Television Set, is it impossible?" Xiao Zhang didn't wonder for long.  After the subtitles ended, the title of the film appeared on a wonderful picture.  This is a landscape painting. There are red peaks in the distance, a lake in the middle, and a small boat on it. Nearby, there are yellow fields.  But this is not a landscape painting, because a pair of chopsticks picked up the landscape painting. It was clearly a piece of braised pork!     "China's tongue".  "A-Bite-of-China".  This is the title of the film in both Chinese and English. Next to it is a subtitle: "Governing a big country is like cooking small delicacies", and next to it is a seal that reads "Charming Record".  "It turns out to be a documentary!" Xiao Zhang suddenly realized, "Wan Xiaohu and Ning Hao actually filmed a documentary, which is interesting." "China has a large population and the richest and most diverse natural landscapes in the world, including plateaus, mountains, forests, lakes, and coastlines.  , This geographical and climatic span is conducive to the formation and preservation of species" During the explanation by Li Lihong, associate professor at Communication University of China, Xiao Zhang unknowingly forgot the soap opera he was watching.  Started to follow the documentary attentively, and slowly experienced the beauty of "A Bite of China".  "Wow, matsutake looks like this! I really want to eat it!" "Wow, bamboo shoots, digging bamboo shoots is so fun!" "Wow, Nuodeng ham is so cool, it can break teeth." "Oh, lotus roots grow on it.  So deep in the mud Wuwuwu, it’s so hard for the lotus root diggers, their bodies are exhausted.” “Wow, wow, there are so many big fish.” A whole episode of "A Bite of China" is here.  It ended with Zhang's exclamation and emotion.  Xiao Zhang even watched the preview of the next episode with gusto.  "It's good to watch, it's good to watch. I haven't seen such a good-looking documentary in a long time." After watching it, Xiao Zhang was still not satisfied, so he simply took out his mobile phone, called his foodie best friend, and started to promote "A Bite of China" and outline the future  What to eat.  And like Xiao Zhang, there are more than one or two viewers attracted by "A Bite of China".  Almost in the second half of the first episode, this documentary surpassed all TV series in the same period and became the ratings champion.  When CCTV purchased "A Bite of China", the conditions were quite stringent. Because of Wan Xiaohu's insistence, CCTV created a special column called "Charming Records" at 10 o'clock just to broadcast this documentary.  However, CCTV people are not sure whether it can successfully arouse the audience's interest. Now, the first episode has ended perfectly, and the results are exciting.  The following six episodes can be said to have truly become popular across the country. Young people who have always liked watching TV series have also set their sights on watching "A Bite of China" at 10:40 every night.  Every day, in the streets and alleys, you can hear people talking about last night’s program, what food stories, what cultural interesting things, and what interesting Chinese food culture were introduced.  And on Mtime, the specially developed theme column "A Bite of China" has constantly gathered countless foodies to talk freely and share their experience of watching this documentary.  "I fully recommend this one. Although only the first episode has been released, I know after watching the first episode that it will definitely be at the top of my Chinese documentary recommendation list. It has humanistic care and a simple cherishing attitude.  Throughout, respect for labor, respect for nature, respect for tradition This kind of warmth is lacking in most Chinese documentaries that list data, use words, and show off history." [Qi Yue'er] left a message.  “Chinese food resonates most with Chinese people! The story behind the food is also the most simple quality of the Chinese people!” said [Record 918].  “I really can’t believe this is a Chinese documentary, but when I saw that the chief director was Wan Xiaohu, I suddenly felt relieved.” [Winter Fog] said.  "Gu Cen Yueshang" said: "The patriotic educational film is so touching. I miss my mother.", wasting food will be punished by God!  In addition, this film must be translated into Korean and English so that the world can see Chinese food!  Ten million times stronger than you!  ” [kylz] said: “Through determination, directors such as Wan Xiaohu and Ning Hao are all foodies!  " "I actually cried while watching the food show. I could only sigh at the greatness of nature. I just wanted to say that I love this country!  "[Big Star] cheered. "[Kill the Wolf] shouted: "'When we stay away from nature and enjoy delicious food, the most grateful people should be these people who have devoted their labor and wisdom."  Nature rewards humans with her generosity and trustworthiness.  ’ A documentary that is both delicious and touching!  Our goal is: eat!  all over!  Complete!  middle!  country!  "Because of the movie "A Bite of China", foodies have become a storm in China!
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