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Text Chapter 284 The surprise brought by making tea

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    After Liu Yue left, Mr. Qin looked up and looked at Chen Yi, who was still standing there. He couldn't help but smile, pointed to the sofa opposite where the middle-aged man was sitting and said, "Xiao Chen, don't just stand there.  It’s not time to work yet. Let’s sit down and take a rest. I just have something to tell you.”

    Chen Yi smiled slightly, nodded, and sat some distance away from the middle-aged man.

    "Xiao Chen, I don't know what relationship you have with Mr. Yang, or how you entered the auction house through another relationship, but what you need to know is that as an apprentice, your task is to study hard. My department retains  Only capable people can be hired, instead of some sycophants like other departments, so if I find out that you are very lazy about studying, even if Mr. Yang is your relative, I will immediately remove you.  Send it to Mr. Yang, do you understand?"

    Looking at Chen Yi, the smile on Mr. Qin's face gradually disappeared and turned serious, explaining his rules to Chen Yi.

    He was very angry about the way Yan Rongxuan left Chen Yi to him. He was an inexperienced apprentice. This was simply dragging down their work efficiency. They were working and teaching the apprentices at the same time.

    Yan Rongxuan can just throw away his hands and leave, but he can't, because he is different from Yan Rongxuan, a person who is only interested in profit. He also started out as an apprentice. He is deeply aware of the difficulty of this industry and can give younger generations a chance. He  I won't refuse, I just want to see if Chen Yi can seize this opportunity.

    "Mr. Qin, don't worry. I will study hard." Chen Yi nodded and said very seriously.  After all this trouble, he just wanted to study with these appraisers normally, so why would he slack off?

    Feeling that he might have spoken a little harshly, Mr. Qin's face softened a little, and he moved his hands on the tea table. While making tea, he said to Chen Yi: "Xiao Chen, I want to learn this profession of antique appraisal."  , is more difficult than other industries, because unlike other industries, there are many rules to follow, and each antique may be different. Although there is some knowledge for comparison, you can't find it at all without a certain degree of vision.  these differences.”

    "And sometimes, this so-called knowledge may be a little different from real antiques. Since you have chosen this industry, if you want to succeed, you have to work harder than others. If you just want to  To make a living, it’s better to change the industry and make a living in the appraisal industry. It’s far from feasible without more than ten years of experience.”

    "Come. Have a cup of tea first." After making a bowl of tea, Mr. Qin smiled, picked up the tea bowl and handed it to Chen Yi.

    Chen Yi stood up quickly and took the tea bowl handed over by Mr. Qin with both hands. Mr. Qin was not only his senior, but also an elder. The antique knowledge he now possesses can handle some antique appraisals, but he can never be as good as Mr. Qin.  In this way, the porcelain of each dynasty was identified.

    “ If he is really asked to appraise, then another department should be opened, that is, the modern porcelain department. After all, almost all the antiques he comes into contact with now are from after the Ming Dynasty.

    Appraisal skills are his foundation. The appraisal information obtained through appraisal skills is of great help to his studies. However, the primary appraisal skills he currently possesses can only identify antiques dating back five hundred years.  He could only get hundreds of years of knowledge from books or Gao Cunzhi.

    It has only been less than half a year since I learned appraisal. The reason why Chen Yi’s eyesight and knowledge improved so quickly is because of the help of appraisal technique.

    Looking at Chen Yi's action of taking the tea, Mr. Qin nodded and smiled. This young man may not have much experience in antiques, but at least he is very polite. This is the foundation of a person's moral quality, and it is also the most basic among the five thousand years of Chinese culture.  etiquette.

    After Chen Yi took the tea bowl, he took a look at it first. Ever since he learned how to make tea, he also fell in love with making tea and tasting tea. It can be said that he is somewhat familiar with the top ten famous teas in China, and what Qin Lao said  What I brewed is Dongting Biluochun, which is among the top ten famous teas.

    The Xinyang Maojian and Dongting Biluochun that Gao Cunzhi often drinks are both green tea varieties, but their appearance and taste are quite different.

    In order to have a deeper understanding of Chinese tea culture, Chen Yike has a detailed understanding of the top ten famous teas. From time to time, he will go to the tea market. Under his identification skills, tea of ??any grade cannot be hidden. How to  He is also familiar with eight or nine different levels of famous tea.

    Judging from the tea leaves placed on the tea table, the tea brewed in Mr. Qin's reception room should be first-grade Biluochun. It is not particularly expensive, but it also has the characteristics of excellent quality and moderate price.

    Above the first level, there are the special first level and the special second level. These two levels are the most precious. The most notable feature of Biluochun tea is that the leaves curl into snails. This is a characteristic of any level.Point is also the origin of the name Biluochun.

    After seeing it, Chen Yi smelled the aroma above his nose and couldn't help but smile. Then he took three sips, drank all the tea, looked at it, smelled it and smelled it. This was exactly what he learned from Gao Cunzhi, and it was something that identification skills could not tell.  his.

    Chen Yi tasted the product carefully and nodded with a smile. It was similar to his previous judgment. This should be the first-class Dongting Biluochun. Biluochun is available in many places, but the only authentic one is Dongting Biluochun. The one he owns  The flowery and fruity flavor is not found in other Biluochuns, mainly because it grows in the fruit and is nourished by the unique water and soil of Dongting. Other Biluochuns only have the aura of fertile soil and green leaves.

    Seeing Chen Yi's movements while sipping tea, Mr. Qin's eyes lit up, "Hey, Xiao Chen, do you also know tea ceremony?" Chen Yi's movements were full of calmness and ease, without any pretense, which can only be seen if he often makes tea and enjoys it.  Only people can do it.

    "Yes, Mr. Qin, an antique master I followed also liked tea tasting, so unknowingly, I learned how to make tea and taste tea." Chen Yi couldn't help but smile and said, Gao Cunzhi is his  His senior brother was also the person he had been studying with. It was from Gao Cunzhi that he learned how to make tea, and thus acquired the art of making tea.

    "Xiao Chen can not only taste tea, but also make tea. Today's young people like to drink various drinks, but they don't know that those drinks are harmful to the body. On the contrary, they are not as good as our Chinese tea, which can prolong life. Xiao Chen, since  You know how to make tea, why don't you show it so we can appreciate it?" Hearing that Chen Yi could make tea, Mr. Qin couldn't help but said in surprise, then stood up and motioned for Chen Yi to come to the tea table.

    The middle-aged man on the side also looked at Chen Yi in surprise. He used to think that this young man was just a cleaning boy in an antique shop, but now he underestimated him.

    Chen Yi nodded, smiled softly, stood up, apologized to Mr. Qin, then sat on the tea table, picked up a set of utensils, and started to make tea.

    After learning how to make tea, he made several cups almost every day. While sipping tea, he read or painted, which can be said to be soothing both physically and mentally.

    He was naturally very proficient in the process of making tea. He first warmed the utensils and then placed the tea. After putting the tea leaves into the bowl, he first made the initial brew, that is, the warm brew, and then the main brew. Gao Cunzhi taught him the Phoenix Three  Nodding, he has gone from being a stranger at the beginning to being very proficient now.

    In the process of making tea, he naturally used tea water in order to make the brewed tea taste more wonderful. This elementary tea making technique can be said to be a free tea level improvement technique. With his  With today's tea-making techniques, the tea produced is at least one level higher than the taste of the tea itself.

    If he was just surprised before, when Chen Yi skillfully used the Phoenix Three Nods, Mr. Qin showed a look of surprise on his face, and then he couldn't help but look at the three bowls of tea.

    “The amount of water in the three bowls of tea brewed by Chen Yi can be said to be exactly the same, and while watching, a refreshing fragrance arises spontaneously.

    After brewing, Chen Yi put the lid on the bowl, then waited quietly for a while, picked up the saucer with both hands, handed it to Mr. Qin, and then handed the other cup to the middle-aged man.

    After the two of them took it one by one, their tea-sipping movements were the same as Chen Yi's, looking, smelling, and tasting.

    The tea in the bowl is green and yellow, which is exactly what pure natural Biluochun looks like. If it is pure green, then pigment has been added to the tea.

    The tea exuded a refreshing fragrance, which made people feel relaxed and happy. After that, Mr. Qin drank the tea three times. He couldn't help but feel that the tea was rich and sweet, with a long aftertaste. He couldn't help but exclaimed,  “Good tea.”

    "Mr. Qin, this is indeed good tea. The tea made by Xiaoyou Chen is a little different." The middle-aged man on the side nodded, still not fully satisfied.

    Chen Yi, on the other hand, picked up his own cup, tasted it for a while, and couldn't help but nod and smile. The tea tasted slightly better than Mr. Qin's just now.

    "Young Chen, are you so skilled at making tea? Did you really just work as an apprentice in an antique shop before?" Looking at Chen Yi, Mr. Qin asked in a calm tone with admiration on his face.

    Chen Yi nodded, "Mr. Qin, I did only work as an apprentice in an antique shop for a period of time before, but the owner of that antique shop was very kind to me. Seeing that I was interested in making tea, he also gave me a tea set.  , so I make tea from time to time at home, so I am so skilled.”

    "Oh, I wonder where the antique shop that Chen Xiaoyou mentioned is located. Judging from your accent, you shouldn't be from Lingzhou." Mr. Qin couldn't help but asked in surprise.

    "Mr. Qin, I am from Haoyang. The antique shop I worked in before was alsoIn Haoyang, I just met Mr. Yang by chance and did him a favor.  "Chen Yi smiled slightly. He finally got this opportunity to learn appraisal, but he couldn't let it be ruined by himself.
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